Fondue Savoyarde
Fondue Savoyarde with ceps and Roblochon
Fondue Bourguignone
Fondue Bourguignonnne
Thinly sliced cooked beef with vegetables
Cheese fondue
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Cheese fondue with cubes of white bread
Fondue cheese
Lover's Fondue
Squid stuffed with Bruccio
Greek-style cheese pies
Cock en Crapaudine and Livarot
Oven-baked Reblochon
Small semolina cakes grilled with roquefort
Bread and mozzarella brochette
Cheese fondue in a red caquelon (fondue pan)
Cheese fondue with Swiss flag
Cheese fondue with meat loaf
Cheese fondue in front of Swiss flag
Cheese fondue with Swiss flag (close-up)
Swiss cheese fondue with white bread
Vaudois fondue with piece of bread on fork above fondue pot
A piece of bread with cheese fondue on a fondue fork
Fonduta (Cheese fondue with bread cube & piece of apple, Italy)
Fonduta con i funghi (Cheese fondue with mushrooms, Italy)
Fonduta (cheese fondue with bread cubes), Aosta Valley, Italy
Sardine and leek flaky pastry dish
Beef Carpaccio with parmesan flakes
Cheese souffle
Cheese quiche
Pear cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Lasagnes with parmesan
Cabbage fondue with streaky bacon in white wine sauce
Mini cheese fondue in a bowl with croutons and white wine
Fondue savoyarde
チーズフォンデュ
Tomato Fondue and cold cuts
Cantal cheese soup with dried fruit bread
Potato and Cantal cheese-topped dish
Lamb and yoghurt curry
Cod with with creamy watercress sauce,boiled potatoes and carrots
Woman eating cheese fondue
Aligot
Veal and roquefort Paupiettes
Slice of cheese tart
Greek salad :tomato,feta,cucumber and olive salad
Cooked trout
Pasta with roquefort
Gougere Bourguignonne
Round zucchinis stuffed with Brousse cheese
Goat's cheese Raclette
Red peppers stuffed with cheese
Cheese fondue served inside a hollow pumpkin with bread and autumnal leaves
Involtini de tempeh
Fondue cheese dripping from a fork
Buckwheat pancake with chitterlings sausage and stewed onions
Vegetable fondue
Lamb and yoghurt bake
Cheese fondue (Switzerland)
Children eating cheese fondue
French courgette fondue
Cheese fondue: fondue pot with melted cheese on warmer
Cheese fondue with a piece of bread
Cheese fondue with vegetables and bread
Swiss cheese fondue with white bread cubes
Cheese fondue with bread cubes and schnapps
French cheese fondue with paprika; ingredients
Fonduta (cheese fondue), Aosta Valley, Italy
Pumpkin with taleggio, fontina and gorgonzola (pumpkin fondue)
A cheese fondue with a piece of bread
Apple & nut fondue with cheese, bread cubes & Calvados
French cheese fondue with peppers; white wine; bread; salad
Bread kebabs with mixed pickles by & above cheese fondue pot
Cheese Fondue with a Basket of Bread Squares
Skewers with bread & mixed pickles above cheese fondue
Baked potatoes stuffed with cheese and pine nuts
Auvergne Truffade
Tomatoes stuffed with Sainte-Maure and diced bacon
Neuenburger cheese fondue
Swiss cheese fondue
Rarefit fondue with bagels on a fondue fork
Cheese fondue with cubes of bread
Beer & cheese fondue with pretzel pieces on forks & in basket
Savoury pancakes with roquefort
Tuna and egg Brick
Green apple stuffed with marinated sea bream
Marinated pork with cockles
Oriental-style stewed onions with carrots
Algerian-style fried anchovies
Beef's cheek and red wine stew
Portions of pizza
Buckwheat pancake with an egg and grated cheese
Beaufort toasted open-sandwich
Rolled buckwheat pancake with mushrooms and Comte
Mushroom and cheese fondue with croutons
Roquefort and walnut curly lettuce salad
Pasta with asparagus and parmesan
Red mullets a la livournaise
Steam-cooked vegetables with yoghurt sauce
Moroccan lamb and prune Tajine
Pasta cheese-topped dish and a bottle of Jura wine
Garnished Sauerkraut
Marinated bass carpaccio
Pan Bagna
Sauerkraut salad
Common wheat omelette
Sauerkraut
Anchovy pizza
Bouillabaisse-style eggs
People with fondue skewers at cheese fondue
エビのチーズフォンデュ
Zucchini and onions stuffed with Broccio
スイス料理イメージ
溶けたチーズ
ラクレットとチーズフォンデュ
モッツァレラチーズフォンデュ
A piece of Comte and half a baguette
Fonduta being prepared
Chicory, ham and cheese-topped dish before cooking
Salt-cod with Maroilles and white beer
Maroilles savoury tartlet
Folded pancakes with four cheese filling and cherry tomatoes
Poached skate with butter sauce
Tajine dish
Kefta and tomato Tajine
Stuffed squid with parmesan and tomato sauce
Picnic with fusillis,zucchini and ricotta salad
Penne with anchovies
Veal liver with polenta
Spicy fried gambas
Shellfish au gratin
Picnic with tagliatelle salad
Macaronis cheese-topped dish
Chicken Madras curry
Pasta and bechamel cheese-topped dish
Sicilian-style spaghettis
Spinach lasagnes
Cheese fondue with white bread
Breton buckwheat pancake with egg
Coq au vin
Beef and shallots cooked in red wine
Roast leg of lamb and a decanter of red wine
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Poached eggs with streaky bacon and sauce
Grilled tuna steak with sweet corn and dill
Scrambled eggs with truffles
Raw marinated fish Sushis on egg mimosa
Seafood Navarin cooked with Chablis
Cooked beef and Alsace wine
Rabbit and white wine casserole
Lamb blanquette with Pauillac wine
Glass of white beer
Button mushrooms marinated in Port
Ceps marinated in oil
Chicken cooked with Brouilly in a casserole dish
Marinated sardines with thyme
Egg Pastillas
Marinated peppers
Fondue Ingredients for Traditional Asian Fondues
チーズ・フォンデュー
Diping the bread into the Fondue
Poached egg with ratatouille and diced bacon
Sauerkraut salad with smoked ostrich
Camembert fondue with rosemary on parchment paper