Carrot and pumpkin cake
Pumpkin tart
Pumpkin pie
Swiss chard,carrot and zucchini bake
Vegetable Mille-feuille
Provencal stuffed vegetables
Creamy pumpkin soup
Pumpkins stuffed with potatoes and blood sausages
Pumpkin bake
Pumpkin gnocchis
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Eggplant,tomato and onion tart
Tomato and olive savoury tart
Tomato and onion savoury crumble
Pureed pumpkin with olive oil
Ostrich steak with stewed pumkin
Broccoli and pimento savoury tart
Zucchini savoury tart
Small stuffed pumpkin
Ostrich steak with stewed pumpkin
Tomato,cheese,olive and basil savory tart
Tomato, mozarella, olive and anchovy tart
Target-shaped tomato and ham savoury tart
Zuccchini and tarragon savoury cake
Zucchini bake
Spinach and parmesan savoury tart
Carrot and garlic soup
Carrot puree
Beef and carrot stew
Lamb,carrot and onion stew
Slice of potato savoury tart
Mashed pumpkin
Pancake,pesto and dried tomato layered savoury cake
Stuffed tomato,stuffed potato and artichokes
Ratatouille savoury tart
Spring vegetable savoury tart
Roquefort and pear tart
Sachertorte
Mushroom savoury cake
Flamenkuche and quetsch plum tart
Kouign amann
Star-shaped seafood savoury tart
Slice of cheese tart
Cep savoury tart
Winter vegetable savoury tart
White asparagus savoury tart
Crab savoury cake
Creole apple tart
Wild mushroom filo pastry tart
Cabbage and haddock tart
Beef stew with carrots
Roast lamb with carrots and cabbage
Veal rib roasts with carrots
White haricot baked beans with carrots
Sole fillets with carrots and fennel
Steam-cooking the zucchinis
Spicy mini custard marrows
Potato savoury Charlotte
Pureed pumpkin
Vegetable and cream cheese savoury crumble
Brioches stuffed with chicken
Buckwheat pancakes
Sweet rhubarb tart
Zucchini fritters
Conger eel and small onion casserole
Zucchini and potato bake
Eggplant,tomato and olive savoury Charlotte
Pan-fried zucchini galette
Pan-fried zucchinis,tomatoes and onions
Tomatoes stuffed with mixed pepper,onion and corn
Garden vegetables a l'etouffee
Preparing the carrots and pumpkin for the two purees
Kouglof
Spiny lobster in pastry crust with shrimps
Chicken and vegetable savoury crumble
Vegetable savory crumble
Mushroom and truffle Mille-feuille with smoked haddock
Savoury pancakes with roquefort
Blood sausage,apple and cinnamon tartlet
Pork filet mignon in pastry crust and pheasant pie
Tiramisu
Small flaky pastry snail pies
Buckwheat pancake mille-feuille
Tuna rolled pancake cheese-topped dish
Chicken flaky pastry pie
Meat turnovers
Pancakes with roquefort and walnuts
Folded pancakes with chocolate filling
Carrots glazed with orange juice
Stewed rabbit with carrots and celery
Cooked carrots with raisins and cumin
Thick slab of beef with broccoli flan
Raw mackerels with onions ans carrots
Meat pie
Pan-fried vegetables
Rolled pancakes with salmon filling
Assorted chocolates
Gouda quiche and mixed salad with two cheeses and pears
Fennel and salmon tartlet
Provencal-style goat's cheese savoury tart
Cheddar and sage savoury tart
Leek tartlets
Walnut and honey tart
Half peaches filled with crushed amarettis
Dish of raw washed vegetables
Pan-fried vegetables with garlic
Fresh sardines with onions,tomatoes and zucchinis
Halibut,pepper and onion brochettes
Young goat with onions and mushrooms
Vegetables with beef stuffing
Pink potatoes with garlic cooked in a casserole dish
Vegetarian potato sandwich
Slice of Double Layer Carrot Cake
Individual pleurotus mushroom and chervil flan
Stewed eggplants with tomatoes
Three pieces of Swiss carrot cake on plates
Rabbit with creamy garlic sauce
Zucchini and onions stuffed with Broccio
Greek-style zucchinis with onions and sultanas
Stuffed zucchinis and onions
Beef skirt with shallots
Vanilla-flavored rolled trout with tomatoes
Eggplant,zucchini and tomato bake
Zucchini and tomato lasagnes
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Stewed tomatoes with garlic
Tomatoes stuffed with soft-boiled eggs
Eggplants stuffed with tomatoes and olives
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Kefta and tomato Tajine
Tuna cooked with white wine and tomatoes
Fish and red pepper tartare
Warm green bean and tomato salad
Greek-style stuffed red peppers
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Stewed peppers with olives and onions
Marinated peppers
Veal and tomato lasagnes
Pan-fried conger ell with three colored peppers
Red peppers stuffed with cheese
Stuffed Olivette tomatoes
Greek salad :tomato,feta,cucumber and olive salad
Loin of lamb in dried fruit crust and cherry tomatoes
Chocolate quenelles with orange supremes
Spring vegetables with cream
Chinese artichokes with cream
Stewed artichokes,potatoes,carrots,onions and seaweed
Iced chocolate carrot slices
Pork filet mignon with vegetables and Basmati rice
Lentil and amaranth salad
Carrot,squash and ricotta Strudel
Christmas chocolate log cake
Exotic fruit party cake from Laduree
Sausage in brioche crust
Potato and goat's cheese savoury tart
Carrot chips
Caramelized pork shoulderblade bone with turnips
Grated potato cake
Maroilles savoury tartlet
Lemon souffle
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Mashed pumpkin with flaked tuna
Snapper fillet with vegetables
Jellied vegetables
Apple fritters
Zucchini flower fritters
Embeurrees d'escargots
Deep-fried Dublin Bay prawns
Morel fritters with green asparagus
Lamb and yoghurt bake
Carrot Cake Slice; Whole Cake in Background
Beef,carrot and potato stew
Spicy potatoes
Stuffed potatoes
Potatoes in salt crust
Loin of pork and potato cheese-topped dish
Fresh herrings with potatoes and onions
Baked potatoes stuffed with haddock
Baked potatoes with chive sauce
Baked potato stuffed with crab
Matafans
Lamb with green olives and potatoes
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
Raw young goat,sweet potatoes and pimentos before cooking
Potato and eggplant Thaly and lentil dish
Chicken with potatoes and cucumber in cream
Fish and vegetable layers
Caponata
Filet mignon with green and red peppers