写真素材の検索結果

Pheasant on toast

Plate of smoked fish and toast

Pheasant cooked with grapes

Pheasant with apples and garlic

Pheasant and dried apricot terrine

Pheasant hen with chestnuts cooked in a casserole dish

Pork filet mignon in pastry crust and pheasant pie

Roast pheasant leg with cabbage and diced bacon

Roast pheasant with pureed peas

Foie gras with green beans

Pheasant cooked with Riesling,rice,bacon and mushrooms

Shortbread and melon dessert

Light pizza

Pizzas

Pizza-style eggplants

Grilled Andouillette

Spicy beef salad in pitta bread sandwich

Tomato and rabbit pizza

Cabbage pizza

Bonifacio-style grilled red mullets

Grilled Emperor red snapper

Seafood pizza

Quiches and pizzas

Anchovy pizza

Traditional pheasant Salmis

Country scrambled eggs

Tuna toasted sandwich

Pan Bagna

Pan Bagnat

Salmon tartare pitta bread sandwich

Griiled beef steak from Camargue with Pastis sauce

Grilled squid

Grilled Dublin Bay prawns with mild mushrooms

Grilled swordfish a la Romaine

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Tomato,tuna and lettuce olive bread sandwich

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Grilled sardines

Sliced grilled white sausage with ceps

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Cheese and ham toasted sandwich

Croque Monsiseur (toasted cheese and ham sandwich) on a plate

Ostrich steak with balsamic bread and figs

Beaufort toasted open-sandwich

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Pan-fried zucchini galette

Veal liver with polenta

Thinly sliced cooked beef with vegetables

Veal carpaccio

Hotpot

Sliced duck breast with polenta

Veal Saute with paprika and vegetables

Chicken Madras curry

Rabbit saute with basil and garlic

Normandy hotpot

Mexican-style chicken and stuffed tacos

Mesclun and Morteau sausage salad

Chicken saute with dried fruit

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Italian sausage pizza

Smoked salmon club sandwich

Grilled meat

Grilled zucchini lasagnes

Hard-boiled eggs and roquefort on toast

Pan di fagiano (pheasant mousse, Italy)

Folded pizza in a paper cone

Stuffed pheasant with walnuts

Small round bread filled with red cabbage and beetroot

Bread and mozzarella brochette

Chicken with mango

Dominican fried chicken

Veal Paupiettes with mushrooms

Roast leg of lamb with garlic

Caramelized pork spare ribs

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Lamb and yoghurt curry

Vanilla-flavored duck breast

Chicken with cherries

Pan-fried diced turkey breasts with morels and chanterelles

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Chicken wings cooked with ketchup

Lamb Couscous with white cabbage

Picnic with pasta and chicken salad

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Pork Caillettes with baby spinach leaves

Herb Caillettes

Boeuf a la ficelle

Veal Paupiette with zucchinis

Lamb Couscous with white cabbage

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Roast quail wrapped in bacon with herbs

Chicken with sliced truffles under the skin,and mushrooms

Asian-style sweet and sour chicken

Chicken and cocoa croutons with chocolate sauce

Marinated pork with cockles

Pieds paquets a la mode d'Avignon

Pigeon Pastilla

Chicken flaky pastry pie

Chicken pie

Duck breast with mangoes

Meat turnovers

Mixed lettuce salad with white sausage

Young partridge with grapes

Pork brochettes

Royal Couscous

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Pork blanquette with mustard sauce

Creole apple tart

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Spare ribs with grapefruit

Cock en Crapaudine and Livarot

Sliced loin of pork with apples

Young goat a la poulette

Roast Mallard duck with blueberries and shallots

Guinea-fowl cooked in clay

Blood sausage with grapes and apples

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Goose blanquette

Pork with prunes

Apples stuffed with crushed blood sausage

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Shoulder of lamb with herbs

Rabbit with cucumber

Roast partridge wrapped in bcon with cabbage

Garbure

Beef's cheek and red wine stew

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Involtini de tempeh

Buckwheat pancake mille-feuille

Spicy fried gambas

Shellfish au gratin

Romanesco cabbage quiche

Picnic with tagliatelle salad

Eggplant timbale with mesclun

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Macaronis cheese-topped dish

Wheat Paella

Mesclun,grapefruit and scallop salad

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Brandade from Nimes

Tian

Sicilian-style spaghettis

Stuffed pumpkin cheese-topped dish

Zucchini stips with yoghurt sauce and dill

Sardine Bouilabaisse

Two cabbage and haddock hotpot

Spinach lasagnes

Fondue Savoyarde

Celeriac strips

Turnip and mushroom fricassee

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Vegetable fricassee

Sea bream carpaccio with wild asparagus

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Pheasant hen with wheat and dried fruit stuffing and carrots

Pile of cucumber sandwiches and tea pot

Avocado sanwiches

Buckwheat pancake with chitterlings sausage and stewed onions

Minced meat and parsley on sliced bread

Robuchon's potato and streaky bacon cake

Grilled lamb chops with parsley butter

Portions of pizza

Chicken Balti and nan

Carbonade a la Flamande

Grilled eggplants

Lunch box with shrimp pancake wraps,apple and sparkling water

Polenta and sweetcorn fritters

Buckwheat pork pie

Burger with rose water

Pork hotpot with cabbage