写真素材の検索結果

Wild mushroom filo pastry tart

Winter vegetable savoury tart

Creole apple tart

Cep savoury tart

White asparagus savoury tart

Mushroom savoury cake

Pumpkin pie

Pumpkin tart

Ratatouille savoury tart

Spring vegetable savoury tart

Zucchini savoury tart

Cabbage and haddock tart

Broccoli and pimento savoury tart

Spinach and parmesan savoury tart

Tomato and olive savoury tart

Roquefort and pear tart

Slice of cheese tart

Flamenkuche and quetsch plum tart

Star-shaped seafood savoury tart

Eggplant,tomato and onion tart

Sweet rhubarb tart

Slice of potato savoury tart

Sachertorte

Zucchini bake

Tomato,cheese,olive and basil savory tart

Tomato, mozarella, olive and anchovy tart

Target-shaped tomato and ham savoury tart

Provencal-style goat's cheese savoury tart

Meat turnovers

Crab savoury cake

Chicken flaky pastry pie

Individual pleurotus mushroom and chervil flan

Mushroom and truffle Mille-feuille with smoked haddock

Buckwheat pancake mille-feuille

Mushroom pie

Walnut and honey tart

Cheddar and sage savoury tart

Vegetable savory crumble

Panisse and mushroom salad

Shellfish and mushroom small casseroles

Carrot and pumpkin cake

Fennel and salmon tartlet

Leek tartlets

Gouda quiche and mixed salad with two cheeses and pears

Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille

Salmon and pleurotus mushroom cabbage rolls

Tiramisu

Kouign amann

Zuccchini and tarragon savoury cake

Swiss chard,carrot and zucchini bake

Small flaky pastry snail pies

Spiny lobster in pastry crust with shrimps

Veal Paupiettes with mushrooms

Stuffed mushrooms

Sea bream with mushrooms

Doe steak with chestnut and creamy mushrooms

Mushroom savoury tart

Pork filet mignon in pastry crust and pheasant pie

Dublin Bay prawn and filo pastry hors d'oeuvre

Chicken and vegetable savoury crumble

Tomato and onion savoury crumble

Mushroom omelette

Turnip and mushroom fricassee

Morel savoury tart

Mushroom stir-fry

Button mushroom salad

Chicken and cocoa croutons with chocolate sauce

Curly endive, artichoke,pleurotus mushroom and walnut salad

Sweet and sour grilled vegetable savoury tart

Roast beef in pastry crust, diced mixed vegetables

Cream of lentil soup with chanterelles

Pan-fried zucchini galette

Brioches stuffed with chicken

Buckwheat pancakes

Broad bean savoury tart

Maroilles savoury tartlet

Potato and goat's cheese savoury tart

Cep, coppa and parmesan savoury tart

Potato and goat's cheese tart

Kouglof

Savoury pancakes with roquefort

Blood sausage,apple and cinnamon tartlet

Tuna rolled pancake cheese-topped dish

Pancakes with roquefort and walnuts

Folded pancakes with chocolate filling

Conger eel and small onion casserole

Christmas buffet

Olive savoury tart

Skate,mushroom and radish salad

Spring vegetables with cream

Chinese artichokes with cream

Pan-fried diced turkey breasts with morels and chanterelles

Chicken with sliced truffles under the skin,and mushrooms

Spiny lobster and asparagus flaky pastry pie

Rolled buckwheat pancake with mushrooms and Comte

Pieces of cod with chanterelles

Eggplants stuffed with mushrooms and tomatoes

Pan-fried kidneys with mushrooms

Pan-fried button mushrooms with garlic

Veal chop with button mushrooms

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Pan-fried spiny lobster and squid with chanterelles

Oven-baked trout with button mushrooms

Beef Carpaccio with raw button mushrooms and celery stalks

Greek-style stuffed red peppers

Tofu and vegetable salad

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Greek salad

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Ratatouille

Provencal-style stuffed vegetables

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Mesclun and Morteau sausage salad

Salade nicoise

Swiss chard pie

Vegetable blanquette

Veal with spring vegetables

Lamb with vegetables

Vegetable fricassee

Stuffed zucchinis and onions

Celeriac with citrus fruit

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Cabbage and apple salad

Matafans

Cold conserve of goose and eggplant rolls

Vegetable brochettes

Stuffed Olivette tomatoes

Loin of lamb with white beans

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu salad

Mesclun salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Whiting,avocado and mild pepper fried filo pastry rolls

Rolled pancakes with salmon filling

Assorted chocolates

Mushroom Gratin Dauphinois

Lobster and mushroom soup

Salmon and mushroom pie

Half peaches filled with crushed amarettis

Chicory and trumpet mushroom cheese-topped dish

Thinly sliced fried ceps

Pancake,pesto and dried tomato layered savoury cake

Onion savoury tart

Shallot and ginger tart

Leek savoury tart

Apricot tartlet, broad bean,artichoke and Ventreche tart

Zucchini fritters

Morel fritters with green asparagus

Pan-fried foie gras topped with mixed vegetables

Potato savoury Charlotte

Eggplant,tomato and olive savoury Charlotte

Loin of lamb in pastry crust with flageolet beans

Chocolate quenelles with orange supremes

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Cream of asparagus soup with oysters

Monkfish and vegetables with cream sauce

Thinly sliced leeks with cream

Greek-style mushrooms

Quail with chanterelles

Scrambled eggs with truffles

Avocado Souskai

Dominican fried chicken

Creole-style pork shoulderblade bone