Chicken and shrimp M'hancha
Lemon curd tartlets
Orange blossom water-flavored baked egg custards
Corn bread
Preserved lemons
Penne,chicken and eggplant savoury cake
kohlrabi and Jerusalem artichoke bake
two types of figs and almond gratin
smoked salmon club sandwich
Pot-au-feu
Lebanese country salad
Gambas and apricot creole brochettes
Close-up of man in the city holding cell phone
Woman using smartphone, yellow sofa
Man using cell phone in a coffee shop, close-up
Woman lying down, using smartphone
Potato omelette
Duck breast with mangoes
green tea cake
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Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander
Pancake and apple Mille-feuille
japanese matcha tea
cocktail and raspberry on fork
Creme brulee with saffron
Hot garlic soup
Summer fruit dessert
Aperitif brochettes pricked in an apple
cheese stuffed tomatoes,steamed
Woman sitting on stairs, using smartphone
Man smelling frozen pizza
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Spoonful of whipped cream
Apple crumble
Dried fruit bread
Saucepan of tomato sauce
Bechamel sauce with pimento
White chocolate truffles
Fried bananas
Kombucha
Portion of Flan
Dried fruit salad
Whipped cream with poppyseeds
Baked egg custard tart
Vanilla-flavored panacotta
vegetable and cashew nut crumble
Individual cherry puddings
Cup of hot chocolate
Green drinks
Lychee and pitahaya fruit salad
Fresh fig,dried fig and black grape salad
Quince fruit paste
Banana juice
Pastel de nata
Shrimp skewers
Summer fruit crumble
Fried banans with mint
Slice of chocolate baked egg custard tart
Cheese sauce
Summer fruit Saint-Honore
Pear crumble
Fromage Frais flan with pink peppercorns
Vanilla Creme caramel
quetsch plum tart (topic: cooking with fruits)
Floating island
A simple espresso
Spoonful of smoked Magret with dried figs
Chicken and date skewers
Chicken and shrimp open sandwich
Golden sesame balls
Duck a l'orange
Saint-Marcellin marinated with wine marc
Saucepan of white butter sauce
Chicory and smoked duck breast salad
Chicken with mushrooms
Tripe nems
Preparing tacos
Marinated chicken Yakitori
Quail with rose petals and sauce
Cooking tandoori duck Magrets a la plancha
Chicken and date brochette
Chicken and dried fruit
Duck Magret with apples
Naan
Mango lassi
Duck Magret and mango carpaccio with flageolet beans
Panacotta with raspberries
Duck with sesame seed crust
Chapati
Foie gras and dried figs
Foie gras
Man with frozen pizza
Easy chicken parmigiana
Easy pasta with chicken and chorizo meatballs
Poached chicken noodle salad with toasted sesame dressing
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Modern nursery in Scandinavian designer style
Porridge oats with Greek yoghurt and redcurrants
女性 ビタミンゼリー
Iced mint tea and Indian -style iced tea
Maroilles savoury tart
Chicken leg stuffed with cheese
Animal-shaped shortbread cookies
Browning the meat in a frying pan
Chili con carne
Chicken nuggets
Pan-fried foie gras and pears
Chicken in Kung po sauce with peanuts,ginger and pimento
Creole rice with chicken and peppers
Reblochon in salt crust
Tomato and Sbrinz mini turnovers
Pasta,chicken and apple salad
Cervelle de canut
Vegetable and chicken soup
Curried chicken with lentils
Sauteed rice and chicken coated with pine nuts
Quails with Verjus
Ancenis chicken Parmentier
Roast guinea-fowl with sage and onions
Sauteed chicken with sugar peas
Chicken cooked with Sechuan pepper
Spoonsful of appetizers
Chinese cabbage with chicken
Duck magret with orange and pumpkin
Foie gras with figs and pomegranate seeds
Partridge with chocolate sauce
Spreading guacamole on a piece of bread
Chicken brochettes with peanut sauce
Chicken liver savoury cake
Spicy mango salad
Foie gras tapas
Mushrooms,garlic and duck on a bite-size slice of bread
Tandoori chicken
Bressane-style salad in a plastic container
Goose with vegetables
Cardamom,cinnamon and clove Masala chai
Mexican-style squid
Sauteed turkey with peppers
Mato with honey
Chicken Basquaise
Indian-style shrmps with spinach and pineapple
Nopal,tomato,radish,Macho banana and pomegranate salad
Grilled chicken with spices,potato and onion salad
Chicken and vegetable wok
Chicken meatball Yakitori
Chciken with lime and mint
Guinea-fowl with chanterelles
Confit duck gizzards
Chicken breast with edible flowers and tomato puree
Crunchy Foie gras and chanterelle Pannequets
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Risotto with chicken
Chicken savoury crumble with chocolate ice cream
Tikka shrimps
Spinach and potato Empanadillas
Bite-size piece of Morbier
Radish,watercress and basil appetizers
Duck breast with prunes
Goat's cheese and vegetable Empanadillas
Rolled sole fillet with mashed sweet potatoes
Assorted brochettes
Marinated shrimps
Potatoes with cumin and coriander
Lemon loaf cake
Kakis Empanadillas
Caramelized chicken with pineapple
Young cockerel with peas,broccolis and sugar peas
Shrimps with tamarind juice
Smoked magret and two types of pear salad
Ricotta and zucchini flower filo pastry rolls
Meat Empanadas
Poulard hen with vanilla-flavored creamy sauce
Exotic cream desserts
Vegetable and partridge Couscous
Chicken and bacon mini sandwich
Pan-fried foie gras with figs
Chicken with peanuts and cashew nuts
Chicory and Fourme d'Ambert savoury crumble
Vegetable and mushroom Empanadas
Lentils with foie gras
Quinoa,chicken,mesclun,tomato and sweetcorn organic salad
Caramelized chicken with garlic
Duck and celeriac Comte cheese-topped dish
Chicken and orange salad
Putting the Tajine dish in the oven
Diced duck and turnips
Turkey breasts with pistou rolled in bacon
Bouddha's breakfast
Assam tea with herbs and black pepper
Chicken brochettes with cantonese rice
Chicken and red rice sate
Littleneck clams en escabeche
Chicken and lemon broth
Duck Magret with celery puree
Chicken and olive savoury cake
Aligot
Duck with golden lentils