Spare ribs with grapefruit
Caramelized pork spare ribs
Caramelized spare ribs with rosemary
Spare ribs cooked with honey and thyme
Venison chops with quince
Spare ribs with honey and pineapple
caramel spare ribs with orange
Mesclun,grapefruit and scallop salad
Thick beef chop with marrow
Pork chops with apples
Duck breast with grapefruit
Chicken and grapefruit salad with dill
Thick beef chop sprinkled with coarse salt
Cajun-style beef
Rolled turkey breast with grapefruit and acidulated sauce
Roast pork with grapefruit
Grilled lamb chops with parsley butter
Slicing the figs
veal chops with apple
Thick beef chop cooked in salt crust
Thick beef chop with parsley butter
Spare ribs
Pork spear ribs with sesame seed crust and crushed tomatoes
lamb chops with thyme and courgettes
Caramelized spare ribs with apricot chutney
Lamb chops cooked in herb crust
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Grilled spare ribs
Knuckle of veal with lemon
Veal liver with orange
Spicy spare ribs with rice on a shallow blue plate
Lamb chops with citrus fruit
Thick beef chop with coarse salt
Rack of Ribs with Baked Beans and Vegetables
Grilled Short ribs and Onions on a Platter
Cut spare ribs
Glazed spare ribs with limes
Potted mackerel
Shrimps with garlic
Roast leg of lamb with garlic
Veal liver with polenta
Chicken wings cooked with ketchup
Roast quail wrapped in bacon with herbs
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Shoulder of lamb with herbs
Caramelized spare ribs
スペアリブ
ポークスペアリブ
Rolled turkey escalopes with lemon zests
Spare-ribs with corncob
Shanghai-style spare ribs
White sausage with apples
Roast pork with citrus fruit and spices
Spare ribs with chilli peppers on a plate
Veal Grenadins with citrus fruit
Stewed lamb with onions and lemons
Scallop carpaccio with citrus fruit
Grilled spicy organic free-range spare ribs
Spare ribs with a lentil salad
Ribs, Close Up, with Barbecue Sauce
Blood sausage with fruit
Knuckle of veal with apples
Leg of lamb with winter fruit
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Sliced chicken breasts with almonds
Pork ribs on a plate and a baking tray
Crispy spare-ribs and chicken wings on platter
Pan-fried organic pork chops with apples,chestnuts and vegetables
Pork chop with apples,tagliatelles and curry sauce
スペアリブのオレンジ煮
Person Holding Plate of Beef Ribs
Breaded lamb chops
Loin of rabbit with sauce
Loin of lamb with sauce
Asian Style Beef Ribs with Green Beans and Rice
Potted sardines with chives
Potted mixed fresh and smoked salmon
Roasted rack of spare ribs with prunes
Spare ribs on a wooden plate
Pork ribs with citrus fruit
Food, Spare Rib Of Pork,
Spare ribs in barbecue sauce
Spicy spare ribs with baby corn
Grilled spare ribs on a rustic plate
Pork spare ribs
Platter of Roasted Beef Ribs
Suckling pig with fruit
Lardelle trout
Crab,avocado and grapefruit salad
Cabbage stuffed with beef
Marrow-bone
Rabbit Paupietttes with goat's cheese and fresh mint
Roast pheasant leg with cabbage and diced bacon
Sliced chicken breast with three condiments
Saddle of rabbit with green stuffing
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Leg of lamb with spring vegetables
Stewed shoulder of milk-fed lamb with apricots
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Lyon sausage and white haricot beans
Lentil and diced bacon salad
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb
Beef sirloin steak with Bercy sauce
Sweet corn with goose fat
Sahara Coucous
Quiches Lorraines
Chicken livers with tomatoes
Frog's legs with morels
Raw frog's legs
Leg of lamb with potatoes and garlic
Chicken breasts with green vegetables
Stuffed shoulder of lamb with potato cake
Goat's cheese Raclette
Pan-fried leeks with streaky bacon
Christmas roast lamb
Easter roast leg of lamb with broad beans
Steak with potatoes and Bearnaise sauce
Marinated sliced chicken breasts with turnip salad
Leg of lamb with tomatoes and garlic
Whole cooked foie gras with white haricot beans
Red mullet and vegetables wrapped in ham
Leg of lamb with mint sauce
Toasted Munster and cumin on bread with grapes
Goat's cheese turnover with salad
Lentil salad with diced bacon and chicken livers
Salt pork with cabbage
Provencal-style goat's cheese savoury tart
Frog's leg soup
Milk-fed veal's liver pricked with bacon
Stuffed leg of lamb in pastry crust
Venitian-style veal's liver
Knuckle of veal with fennel and tomato sauce
Carving a leg of lamb with herbs
Veal roast cooked in the oven
Vegetables with beef stuffing
Celeriac with citrus fruit
Glazed chicory with orange
Two Barbecue Pork Ribs with Barbecue Sauce Splatters
Eggplants stuffed with tomatoes and olives
Shepherd's pie
Red peppers stuffed with tuna
Chicken with mango
Chicken with cherries
Ostrich steak with balsamic bread and figs
Duck breast with mangoes
Young partridge with grapes
Creole apple tart
Chicken saute with dried fruit
Sliced loin of pork with apples
Pheasant cooked with grapes
Roast Mallard duck with blueberries and shallots
Pheasant with apples and garlic
Pork with prunes
Doe steak with chestnut and creamy mushrooms
American style pork ribs in barbecue sauce with black eyed beans
スペアリブ金柑煮
Roasted pork ribs
Braised pork ribs
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Stuffed figs and Parma ham purses
Kidney with nectarines
Pork grilling on the barbecue
Beef chops on the grill
Pork chops with peas and carrots
Grilled beef steak with a Coeur de boeuf tomato
Lamb chops with tomato and basil Crepinette
Lamb chops with herbs
Lamb chops with carrot puree
Stewed spare ribs with green spring vegetables
Barbecued pork ribs, yellow pepper
Short Ribs on a Plate
Pork ribs with chilli sauce