Sea bream carpaccio with wild asparagus
Salmon carpaccio
Marinated bass carpaccio
Veal carpaccio
Salmon carpaccio with dill
Bass with asparagus and sugar peas
Thinly sliced cooked beef with vegetables
Beef Carpaccio with parmesan flakes
Beef carpaccio with raw button mushrooms and celery stalks
Beef Carpaccio with raw button mushrooms and celery stalks
White asparagus savoury tart
Sweetbreads with asparagus
Asparagus with Maltese sauce
Sea bream Carpaccio with citrus fruit
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Tagliatelles with green vegetables
Hot oysters with green asparagus
Veal carpaccio with onions and pomegrante seeds
Ricotta and asparagus raviolis
Smoked salmon with asparagus and poached egg
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Cream of green asparagus soup
Pasta with asparagus and parmesan
Duck breast Carpaccio with walnut oil
Two cabbage and haddock hotpot
Cep carpaccio
Pork with mango and wild asparagus
Veal Carpaccio
Sea bream with mushrooms
Shrimp and sea bream salad
Green apple stuffed with marinated sea bream
Button mushroom carpaccio with red pepper
Smoked duck breast with sliced green apples
Empereur fillet with chanterelles and asparagus
Shortbread and melon dessert
Brandade from Nimes
Sardine Bouilabaisse
Grilled skate and mushrooms coated in breadcrumbs
Ingredients
Sardine and leek flaky pastry dish
Seafood lasagnes
Green tagliatelles with haddock
Anchovy pizza
Morel fritters with green asparagus
Green asparagus with parmesan flakes
Sea bream carpaccio
Cream of asparagus soup with oysters
Pork with green and white asparagus
Conchiglie stuffed with ricotta,broad beans and green asparagus
Fish carpaccio with thinly diced peppers
Artichokes with broad beans
Celeriac with citrus fruit
Scallop carpaccio with citrus fruit
Fried sardines coated in breadcrumbs
Fried calamaries
Squid stuffed with Bruccio
Tuna and egg Brick
Oven-baked sword fish Plaki
Tuna with tomatoes
Baked potatoes stuffed with haddock
Monkfish,shrimp,tomato and pepper brochettes
Tuna steak with herbs and potatoes
Salmon with apples
Red mullet Parmentier
Cod cooked with tomatoes and olives
Turbot fillets with zucchini and carrot tagliatelles
Red mullet and mackerel fish soup
Zarzuela
Salt-cod a la biscaienne
Shellfish soup
Stuffed pike-perch
Red mullets with fennel
Aioli dish
Octopus and spinach salad
John Dory with sorrel
Salmon pie
Algerian-style fried anchovies
Batavia,onion and smoked herring salad
Salade nicoise
Potuguese-style pan-fried salt-cod
Sardines a l'escabeche
Monkfish in vanilla sauce
Plate of smoked fish
Mackerel fillets and apple salad
Sole fillets with carrots and fennel
Herrings a la boulangere
Poached skate with butter sauce
Slightly salty sardines with mixed salad
Trout and spinach terrine
Gravlax salmon
Penne with anchovies
Vitello tonnato
Oven-baked sea bream with lemon
Provencal-style oven-baked sea bream
Veal liver with polenta
Light pizza
Picnic with tagliatelle salad
Sliced duck breast with polenta
Sicilian-style spaghettis
Zucchini stips with yoghurt sauce and dill
Pizzas
Spinach lasagnes
Celeriac strips
Pizza-style eggplants
Crab and lentil cabbage purses
Pan-fried broccolis and cockles
Tarama
Stuffed zucchini flowers
Sea bream with Guerande salt and sea spider
Raviolis with sugar peas
Leek savoury pie
Wheat Paella
Romanesco cabbage quiche
Spicy fried gambas
Shellfish au gratin
Mesclun,grapefruit and scallop salad
Crayfish au gratin
Ceviche made of freshwater fish and asparagus
Roast veal with wild asparagus
Fish with fried onions
Fresh herrings with potatoes and onions
Cod with saffron sauce
Braised red mullet and gambas with artichoke hearts
Haddock cooked in cabbage leaves
Monkfish rolled in cabbage
Salt-cod with leeks and black olives
Cabbage and haddock tart
Stewed scallops with grapes and leeks
Pan-fried scallops with leeks
Cabbage pizza
Cabbage lasagnes
Risotto with Dublin Bay prawns
Spaghettis with seafood and tomato sauce
Seafood pizza
Revisited crab lasagnes
Salt-cod brandade
Mackerel quiche
Tuna toasted sandwich
Quenelles with Nantua sauce
Trout Meunieres with thinly sliced almonds
Seafood Bouillabaisse
Sardine Tian
Rolled sole fillets with cucumber quenelles
Bouillabaisse
Bonifacio-style grilled red mullets
Seafood tabbouleh
Grilled Emperor red snapper
Sole meuniere
Trout Meunieres
Salt-cod cheese-topped dish
Pollock Meuniere
Plate of smoked fish and toast
Salmon croquettes
Seafood Paella
Salmon tartare pitta bread sandwich
Potted mackerel
Tuna rolled pancake cheese-topped dish
Bass carpaccio
Sauteed mangoes with leeks
Sauteed shrimps with garlic
Dogfish in Court-bouillon, caper sauce
Salmon carpaccio with asparagus salad and rocket
Sea bream roast with lemons
Sea bream in salt crust
Sea bream Tie bou diene
Placing the sliced cherry tomatoes on the leeks
Diced and mixed vegetable salad
Stuffed mushrooms
Penne with broccolis and anchovies
Fish with tomato and ginger sauce
Whole sea bream stuffed with fennel and lemon
Sea bream fillets with peaches and bacon in creamy sauce
Pink sea bream cooked in coarse salt crust
Vegetable Bohemienne with anchovy sauce
Hake with vegetables
Bundle of white asparagus wrapped in smoked salmon
Octopus,potato and red onion salad
Conger eel and small onion casserole
Saffron Bourride
Halibut,pepper and onion brochettes
Rock fish saffron soup
Tempeh with asparagus
Roast leg of lamb with garlic
Moroccan semolina and chickpea salad
Oriental-style stewed onions with carrots
Stewed lamb with onions and lemons
Stuffed zucchinis and onions
Roast Mallard duck with blueberries and shallots
Pheasant with apples and garlic
Haddock and cabbage soup
Squid stuffed with rice and herbs
Cod with with creamy watercress sauce,boiled potatoes and carrots
Stuffed squid with brown rice from Camargue
Mouclade with cauliflower
Lamb Couscous with white cabbage
Stuffed cabbage
Cabbage Paupiette