Plaice meuniere
Trout Meuniere
アカガレイのムニエル
Cod Meuniere
ムニエル
ヒラメのムニエル
タチウオのムニエル
Sole meuniere
Rockfish with Quinoa Salad and Tomato Vinaigrette
Pollock Meuniere
マスのムニエル
鮭のムニエル
シタビラメのムニエル
Fried trout with rosemary
A sole with Meuniere sauce and parsley
Deep-fried dab in batter
Baked trout on a bed of vegetables
魚料理
Baked trout with artichokes in glass baking dish
サーモンムニエル
サーモングリル
Trout, Miller's wife style in almond butter, parsley potatoes
魚のムニエル
Sole meuniere and a glass and bottle of white wine
Trout Meunieres
Baden style trout with herb mushroom sauce; white wine
Hands holding a roast trout in a roasting tin
カキにムニエル
Whole plaice tart with puff pastry
Trout fried in butter with peas in cream sauce
Coley meuniere with tomato chutney and vegetable clafouti
Dover a la perigourdine
Trout Meunieres with thinly sliced almonds
鮭のムニエル クリームソース
Fried trout with a pumpkin medley and potatoes
Trout with sheep's cheese stuffing & lemon slices on plate
Fried trout with lemon and fried potatoes
Fried trout being drizzled with melted butter
Pan Fried Trout with Horseradish and Cabbage; Almond Slices
鰆のムニエル レモンバターで
Pan Fried Fish with spinach potato and toma
Roasted bass with Provencal vegetables
Finkenwerder plaice (with bacon)
Fried plaice with shrimp and bacon sauce
Snapper
Fried plaice with bacon and parsley potatoes
Fried plaice with potatoes and cranberries
pan fried monkfish with frnch beans and new potato
Skate wing with herb and caper sauce
Plaice with a pepper salsa and a courgette-carrot salad
Fried plaice with two different toppings
Haddock brandade
Grilled plaice on broccoli, leeks and yellow beans
Mackerel with gooseberries; plaice in cider with herbs
Trout fillet on beetroot compote
Fried Trout with Herbed Cream Sauce
Potted sardines on toast
Trout on a bed of grilled vegetables with a lemon wedge
鰆のムニエル
Brandade (Cod puree, France)
Whole fried plaice with white wine
A whole fried plaice with white wine
Halibut in foil
Koulibiac de saumon (popular in Russia and in France)
Redfish cooked in foil on vegetables with potatoes
Trout meuniere with broccoli
Trout a la meuniere
Taco shells with fried plaice and caper sauce
Fillet of plaice with lemon
Macaronis cheese-topped dish
Three different baked dishes
メカジキのムニエル
Fried plaice with bacon and crabmeat
Fried plaice with grape sauce
Plaice
Plaice fillet with boiled potatoes & dill on vegetables
鰈のバター醤油焼き
ドイツ料理 鱒のムニエル
舌平目のムニエル
Plates of salmon timbales on table
Trote primavera (trout with spring vegetables, Italy)
帆立のムニエル
Flounder grilled with Moroccan spices
Lotte au fenouil (monkfish with fennel, Cote d'Azur)
Asian-style trout in greaseproof paper
Tuna carpaccio
かれい
Chinese pancake with leeks and fried plaice fillet
Fresh plaice on paper
Plaice rolls with orange butter
Grilled flat fish with mojo verde
Turbot with bok choy
Smoked salmon terrine with a slice removed
soufflee omelette with smoked salmon
Salmon and herb quiche, cut into several pieces
Marseilles style bouillabaisse with aioli
Provencal fish soup with seafood and salmon
Fish terrine with smoked salmon
Fried salmon steak with mixed salad leaves and shrimps
Bream with herbs with black olives and garlic
Provencal bouillabaisse with monkfish and aioli croutons
Monkfish fricassee
Sea bass on Mediterranean vegetables with olive oil
Salmon terrine
Scorpionfish pie
Saumon aux echalotes (studded salmon, France)
Trout cooked blue with butter & egg sauce & sprigs of mint
Sea bream on fennel and tomatoes
Sea bass cooked in aluminium foil with fennel salad
白身の魚フレンチ
Bass with brandade and rhubarb
スズキのポワレ
Finkenwerder plaice
Plaice tart with basil mousse and tomatoes
Red mullet with Provencal vegetables
Salmon trout with bok choy and bulgur cakes
Steamed sea bass in greaseproof paper
Monkfish tails in baking parchment
Sea bass en papillote on vegetables
Salmon with vegetables en papillote
Sea bass with tomato and fennel cooked in parchment paper
Sea bass and vegetables en papillote with courgette risotto
A menu featuring plaice
Bouillabaisse (French fish stew)
Sweet and sour fish stew with bamboo sprouts
Brandade from Nimes
マダイのポワレ
キンメダイのポワレ
Fried plaice with asparagus salad
Plaice with leeks and bacon
Turbot fillets with zucchini and carrot tagliatelles
Herrings in light vegetable stock
Fish fingers in pumpkin seed crust with mixed salad
Fried plaice with shrimps and bacon
Plaice fillet on Serrano ham sauce
Fillet of plaice with diced Serrano ham
Trout Meuniere with cream sauce and potatoes
Fruit Zabaglione
Apple pancake souffle
Plaice with lemon and olive sauce
Plaice fillet with shrimps in dill sauce
A Common Plaice
Hake steak with potatoes and beer sauce
Lemon Fish
Fish platter with salmon, plaice, halibut, shrimp & sauces
A fried peppered plaice with spatula in a frying pan
Two fried peppered plaice in an aluminium frying pan
Fried trouts with lemons and parsley
Trout wrapped in bacon in a roasting tin
Rolled sole fillets meuniere with gambas,citronella and lime sauce
Steamed turbot fillet on vegetables
Steamed turbot fillet on leeks
Fried turbot fillet & shrimps on bed of vegetables
Turbot fillet with fried Jerusalem artichokes
Pan fried plaice with lemons, sage and onions
Plaice with garlic sauce with cucumber & carrot slices
Plaice with garlic sauce, carrot and cucumber slices
Poached Salmon
Sea bass fillets on spinach garnished with julienne vegetables
Steamed turbot with white asparagus
Tacos with turbot ceviche and avocado
Saffron fish rolls with apple wedges and dill
Plaice fillet with Pernod sauce and fennel
Plaice and spinach in a frying pan
Plaice fillet with sesame panade and salad
子持がれい
子持鰈