写真素材の検索結果

Rabbit with mustard sauce

Rabbit in mustard sauce and tagliatelles

Rabbit in mustard sauce

Pork blanquette with mustard sauce

Parpadelles with hare sauce

Rabbit and mushrooms with mustard sauce

Chicken wings with mustard sauce

Rabbit with cucumber

Spicy caramelized rabbit with tagliatelles

Rabbit Osso-buco

Rabbit saute with basil and garlic

Rabbit with Verjuice and chanterelles

Stewed rabbit with carrots and celery

Rabbit and white wine casserole

Saddle of rabbit with green stuffing

Rabbit marinated and cooked in white wine

Rabbit with green olives and gnocchis

Lamb in paprika sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Hare a la royale

Rabbit cooked with beer

Rabbit with creamy garlic sauce

Rabbit with three herb stuffing and zucchini flowers

Rabbit cooked with lager,onions and diced bacon

Rabbit Paupietttes with goat's cheese and fresh mint

Asian-style sweet and sour chicken

Rabbit with mustard sauce

Indian-style lamb curry

Tomato and rabbit pizza

Rabbit cooked in cider with small onions

Rabbit with sage wrapped in cabbage leaves

Boeuf a la ficelle with mustard sauce

Rabbit stuffed with prunes

Thick beef steak covered with cheddar and mustard sauce

Tzatziki

Red mullets with fennel

Apples with saffron,onions and dried fruit

Rabbit in mustard sauce

Rabbit in mustard sauce

Hot curried oysters

Rabbit skewers with barbecue sauce

Caramelized pork spare ribs

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Chicken Madras curry

Veal Blanquette

Mussels with Poulette sauce

Monkfish in vanilla sauce

Asparagus with Maltese sauce

Sliced roast pork with mustard sauce

Pork Filet mignon with mustard sauce

Thick ostrich steak with pepper sauce

Quenelles with Nantua sauce

Jar of rabbit with cilantro

Mussels in curry sauce

Rabbit stuffed with foie gras

Lobster with fruit and curry sauce

Saddle of rabbit stuffed with almonds and herbs

Meat with ginger sauce

Poached eggs with streaky bacon and sauce

Knuckle of veal with fennel and tomato sauce

Rabbit with mustard sauce

Chicken and cocoa croutons with chocolate sauce

Leg of lamb in salt crust with broad beans

Rigadou with dried sausages

Roast beef in pastry crust, diced mixed vegetables

Hare with red kidney beans

Aioli dish

Spicy fried gambas

Spicy suckling pig

Thai-style shrimp curry,beef with cashews

Spicy pork curry

Caramelized pleurotus mushrooms

Spicy John Dory fillet

Cheese-topped rabbit with polenta

Pan-fried curried tuna

Sweet and sour pan-fried scallops with green peppercorns

Cream of pistachio soup with pepper

Chicken with coconut sauce

Lamb meatballs in tomato sauce

Pork Mignon with balsamic sauce

rabbit saddle with cider sauce,grated potato nest

Pasta shell,rabbit,tarragon and mustard timbale

Roast lamb with Shoyu et Mirin sauce

Roast capon with tagliatelles and Pommard sauce

Beef sirloin steak with Bercy sauce

Sliced braised gammon with Madere sauce

Steak with potatoes and Bearnaise sauce

Flank with lemon and green pepper sauce

Sliced chicken breast with three condiments

Country pate

Pig's trotters terrine

Veal with white sauce,braised chicory and zucchinis

Cabbage fondue with streaky bacon in white wine sauce

Griiled beef steak from Camargue with Pastis sauce

Osso-bucco with honey and spices

Stag with poppy seeds

Duck breast with sour griotte cherries and pink pepper corns

Chicken and saffron blanquette

Beef carpaccio with raw button mushrooms and celery stalks

Cod with saffron sauce

Poached salmon with mousseline sauce

Spaghettis with seafood and tomato sauce

Stuffed squid with parmesan and tomato sauce

Fresh salmon with vegetables and sauce

Steam-cooked vegetables with yoghurt sauce

Dogfish in Court-bouillon, caper sauce

Whiting a la biarrote,gherkin sauce

Thinly sliced scallops with bechamel sauce

Pike with white butter sauce and sorrel

Small casserole dish of grouper with urchin sauce

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Ostrich steak with balsamic bread and figs

Veal Saute with paprika and vegetables

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Creole apple tart

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Chicken saute with dried fruit

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Goose blanquette

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Baked potatoes with chive sauce

Bass fillet with Brouilly sauce

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Hake with green sauce and cockles

White sausage with apples

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

Swedish turnip puree

Shellfish au gratin

Pasta and bechamel cheese-topped dish

Greek-style cheese pies

Sicilian-style spaghettis

Algerian-style fried anchovies

Oysters and winkles

Plate of smoked fish

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Spanish pork cooked in red wine with vanilla

Curried lamb meatballs

Harira,Moroccan soup

Roast leg of lamb with garlic

Veal liver with polenta

Picnic with pasta and chicken salad

Roast quail wrapped in bacon with herbs

Chicken with sliced truffles under the skin,and mushrooms

Marinated pork with cockles

Mixed lettuce salad with white sausage

Spare ribs with grapefruit

Cock en Crapaudine and Livarot

Guinea-fowl cooked in clay

Blood sausage with grapes and apples

Pork with prunes

Apples stuffed with crushed blood sausage

Shoulder of lamb with herbs

Beef's cheek and red wine stew

Rabbit cooked with beer, lemon and sage