Glazed chicory with orange
Braised chicory with orange
Two chicory and apple salad
Braised chicory with honey and orange
Lettuce,orange,walnut and almond salad
Scallops with chicory
Chicory and trumpet mushroom cheese-topped dish
Skate with orange sauce
Baked chicory with Gouda
Celeriac with citrus fruit
Carrots glazed with orange juice
Pan-fried gambas and chicory with honey
Pork filet mignon with orange
Guinea-fowl with orange and mushrooms
Pig's trotters terrine
Giblets with chicory
Stewed lamb with onions and lemons
Sliced chicory and smoked salmon salad
Beef and orange terrine
Curly endive, artichoke,pleurotus mushroom and walnut salad
Chicory, apple and walnut Reblochon cheese-topped dish
Guinea-fowl with confit orange zests
Veal with white sauce,braised chicory and zucchinis
Tajine dish
Plate of shrimps
Smoked herring with red onions and oranges
rabbit with peaches and onion
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Veal Grenadins with citrus fruit
Artichokes with broad beans
Mouclade with cauliflower
Romanesco cabbage quiche
Lamb Couscous with white cabbage
Stuffed cabbage
Cabbage Paupiette
Crab and lentil cabbage purses
Two cabbage and haddock hotpot
Sweetbreads with asparagus
Asparagus with Maltese sauce
Small round bread filled with red cabbage and beetroot
Chicory, ham and cheese-topped dish before cooking
Pureed pumpkin
Duck a l'orange
Cream of chicory soup with brown shrimps
Chicory and ham cheese-topped dish
Monkfish with orange and saffron sauce
Pheasant with apples and garlic
Cabbage and apple salad
Doe steak with chestnut and creamy mushrooms
Avocado and fruit salad
Mackerel fillets and apple salad
Venison chop with chestnuts and Brussels sprouts
Greek-style artichoke and orange salad
Braised chicory
Mesclun,grapefruit and scallop salad
Spare ribs with grapefruit
Chicory and Maroille gratin
Stewed spring vegetables
Chicory Meunieres
White asparagus savoury tart
Sea bream carpaccio with wild asparagus
Pan-fried broccolis and cockles
Roast partridge wrapped in bcon with cabbage
Oven-baked quenelles
Pureed carrots and orange
Braised fennel with orange
Stewed leeks with orange zests
Duck magret with orange and pumpkin
Salt-cod with chickpeas and orange
White sausage with red cabbage and orange
Avocado Souskai
Chicken with mango
White sausage with apples
Gambas with melon
Chicken with cherries
Crab,avocado and grapefruit salad
Salmon with apples
Green apple stuffed with marinated sea bream
Ostrich steak with balsamic bread and figs
Duck breast with mangoes
Young partridge with grapes
Creole apple tart
Chicken saute with dried fruit
Sliced loin of pork with apples
Pheasant cooked with grapes
Roast Mallard duck with blueberries and shallots
Pork with prunes
Apples stuffed with crushed blood sausage
Apples with saffron,onions and dried fruit
Warm caramelized pear Mille-feuille
Pan-fried celeriac with lemon
Tuna coated with sesame seeds and orange
Veal Paupiettes with mushrooms
Greek-style stuffed red peppers
Tofu and vegetable salad
Buckwheat pancake mille-feuille
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Endive soup
Semolina with summer vegetables
Swedish turnip puree
Algerian-style white haricot beans
Tuna with tomatoes
Pan-fried diced turkey breasts with morels and chanterelles
Lamb knuckle joint with provencal-style tomatoes
Diced and mixed vegetable salad
Greek salad
Winter vegetable savoury tart
Lentil and mussel salad
Eggplant timbale with mesclun
Raw vegetable salad
Panisse and mushroom salad
Pan-fried zucchini galette
Baked potatoes stuffed with haddock
Stuffed mushrooms
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Morel savoury tart
Pork Caillettes with baby spinach leaves
Hotpot
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Chicken with sliced truffles under the skin,and mushrooms
Stuffed zucchinis
Turbot fillets with zucchini and carrot tagliatelles
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Ratatouille
Provencal-style stuffed vegetables
Tchoutchouka
Red mullets with fennel
Tian
Sicilian-style spaghettis
Baked tomatoes stuffed with peppers
Octopus and spinach salad
Baked potatoes with chive sauce
Oriental-style stewed onions with carrots
Stuffed pumpkin cheese-topped dish
Zucchini stips with yoghurt sauce and dill
Stewed peppers with olives and onions
Spinach lasagnes
Mesclun and Morteau sausage salad
Batavia,onion and smoked herring salad
Salade nicoise
Swiss chard pie
Vegetable blanquette
Veal with spring vegetables
Lamb with vegetables
Baked potato stuffed with crab
Wild mushroom filo pastry tart
Vegetable fricassee
Stuffed zucchinis and onions
Vegetable Tian
Sole fillets with carrots and fennel
Shellfish and mushroom small casseroles
Scallops with spinach
Sea bream with mushrooms
Mushroom pie
Roast beef in pastry crust, diced mixed vegetables
Swiss chard cheese-topped dish
Bortsch
Portunus stuffed with vegetables
Portunus stuffed with young vegetables
Matafans
Cold conserve of goose and eggplant rolls
Vegetable brochettes
Stuffed Olivette tomatoes
Pizza-style eggplants
Rabbit with cucumber
Sweet and sour grilled vegetable savoury tart
Loin of lamb with white beans
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Mixed spring vegetables
Batavia,shrimp and avocado salad
Mixed salad with fried cereal cubes
Mexican salad
Tofu salad
Mesclun salad
Picnic with pasta and chicken salad
Picnic with tagliatelle salad
Scallop salad
Mixed lettuce salad with white sausage
Lobster salad
Plate of smoked fish
Shrimp and sea bream salad
Dublin Bay prawn mixed salad
Lemon souffles
Red mullet fillets with citrus fruit
Shrimps
Quadrotti de filicudi with lemon
Chicken and grapefruit salad with dill
Dublin Bay prawn and citrus fruit Nage
Knuckle of veal with lemon
Oven-baked sea bream with lemon
Cooking the peaches
Crumbled broccoli,chicken breast and orange