Bortsch
Low-fat Bortsch
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Ratatouille
Sardine Bouilabaisse
Endive soup
Bouillabaisse
Tourin : traditional soup from the Perigord
Minestrone
Spring minestrone
Gaspacho
Andalusian gaspacho
Hotpot
Vegetable fricassee
Tourain soup
Chorba : Moroccan soup
Tian
Vegetable Tian
Bouillabaisse by the harbour
Garbure : Bearnaise hotpot with vegetable broth
Zucchini soup
Vegetable soup
Normandy hotpot
Thai-style crab soup
Red mullet and mackerel fish soup
Shellfish soup
Gratin Dauphinois
Cassoulet
Mixed salad with fried cereal cubes
Mesclun salad
Two cabbage and haddock hotpot
Sicilian-style spaghettis
Mesclun and Morteau sausage salad
Swiss chard cheese-topped dish
Seafood Bouillabaisse
Cream of pistachio soup with pepper
Lobster bisque
Bouillabaisse-style eggs
Frog's leg soup
Fish soup
Scottish haddock soup
Country hotpot
Spinach soup with poached egg
White haricot bean and shellfish soup
Lobster and mushroom soup
Creamy pumpkin soup
Creamy bean soup
Pistou soup
Caldo verde
Two Russian stews Solyanka & Bortsch
Provencal-style vegetable Tian
Moussaka
Tabbouleh
Beetroot soup in a soup plate
A bowl of borscht with sour cream
Chicken Madras curry
Carrot and garlic soup
Turnip and mushroom fricassee
Involtini de tempeh
Light pizza
Shellfish au gratin
Thinly sliced cooked beef with vegetables
Veal carpaccio
Sliced duck breast with polenta
Veal Saute with paprika and vegetables
Pasta and bechamel cheese-topped dish
Brandade from Nimes
Grilled skate and mushrooms coated in breadcrumbs
Chicken saute with dried fruit
Cantal cheese soup with dried fruit bread
Chili con carne
Osso-bucco
Oriental-style lamb fricassee
Veal Paupiettes with mushrooms
Greek-style stuffed red peppers
Tofu and vegetable salad
Zucchini segments stuffed with tomatoes
Semolina with summer vegetables
Swedish turnip puree
Algerian-style white haricot beans
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Mouclade with cauliflower
Diced and mixed vegetable salad
Greek salad
Winter vegetable savoury tart
Panisse and mushroom salad
Stuffed mushrooms
Stuffed cabbage
Cabbage Paupiette
Pork Caillettes with baby spinach leaves
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Stuffed zucchinis
Provencal-style stuffed vegetables
Tchoutchouka
Red mullets with fennel
Baked potatoes with chive sauce
Stewed peppers with olives and onions
Salade nicoise
Swiss chard pie
Vegetable blanquette
Veal with spring vegetables
Lamb with vegetables
Wild mushroom filo pastry tart
Stuffed zucchinis and onions
Celeriac with citrus fruit
Shellfish and mushroom small casseroles
Sea bream with mushrooms
Mushroom pie
Roast beef in pastry crust, diced mixed vegetables
Portunus stuffed with vegetables
Small round bread filled with red cabbage and beetroot
Portunus stuffed with young vegetables
Cabbage and apple salad
Matafans
Cold conserve of goose and eggplant rolls
Vegetable brochettes
Stuffed Olivette tomatoes
Doe steak with chestnut and creamy mushrooms
Sweet and sour grilled vegetable savoury tart
Loin of lamb with white beans
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Oxtail and bulghour soup
Cockle chowder
Oat and vegetable soup
Fish soup sealed with pastry
Oyster soup
Haddock and cabbage soup
Lentil soup with sorrel
Avocado and fruit salad
Mexican salad
Tofu salad
Lobster salad
Plate of smoked fish
Dublin Bay prawn mixed salad
Rabbit with cucumber
Ratatouille savoury tart
Poached egg with ratatouille and diced bacon
Gratin dauphinois
Robuchon's Gratin Dauphinois
Thai beef and cucumber
Buckwheat pancake mille-feuille
Romanesco cabbage quiche
Eggplant timbale with mesclun
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
White haricot baked beans with carrots
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Stuffed pumpkin cheese-topped dish
Zucchini stips with yoghurt sauce and dill
Spinach lasagnes
Pizza-style eggplants
Auvergne hotpot
Pork hotpot with cabbage
Picnic with tagliatelle salad
Pan-fried vegetables
Beef Carpaccio with raw button mushrooms and celery stalks
Cardoon cheese-topped dish
Mushroom omelette
Pan-fried salsifies
Borscht in a soup bowl on a tray
Borscht in soup bowls on a tray
Express Bourride with fennel
Pot-au-feu
Kigg a Farz hotpot