Chicken breast with leeks and balsamic sauce
Chicken wrapped in leeks,balsamic sauce
Chicken breast with prunes
Risotto with chicken
Sliced chicken breast with three condiments
Chicken with chanterelles and fruit
Stuffed chicken breasts
Littleneck clams en escabeche
Christmas stuffed capon with truffles and chestnuts
Christmas roast capon with chestnuts
Thinly sliced chicken breasts with cashews and peppers
Chicken with lemon and olives
Chicken with mango
Chicken and dried fruit
Chicken and date brochette
Marinated chicken with white haricot beans
Chicken and vegetable savoury crumble
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Chicken cooked with vanilla pods and Christophines
chicken breast with figs
Chicken livers with tomatoes
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Duck breast with peaches
Duck breast with grapefruit
Duck a l'orange
Duck breast with mushrooms
Duck breast with blackcurrant sauce
Duck breast with spring vegetables
Duck breast with pan-fried potatoes
Stuffed capon with autumn fruit
Stuffed cold turkey with ratatouille
Roast capon stuffed with ceps
Chicken and sweet potato Tajine
Chicken with mushrooms
Chicken with beansprouts
Capon stuffed with foie gras and grapes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken breast coated with crushed hazelnuts
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Corsican chicken soup
Sweet and sour chicken
Pancake stuffed with chicken
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Bresse chicken with crayfish
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken a la catalane
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Dominican fried chicken
Chicken brochettes
Coiffe du juge
Roast chicken with peaches
Chicken drumsticks with Mexican salsa and crisps
Duck breast with vegetables and chanterelles
Turkey and apple rolls
Guinea-fowl supreme and red grape casserole
Stuffed capon with chestnuts and apples
Pan-fried foie gras with grapes
Duck breast with figs
Vanilla-flavored duck breast
Lobster,spiny lobster and smoked duck breast salad
Turkey and prune blanquette
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Poultry with stewed pears in red wine
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Stuffed guinea-fowl breasts with pears
Guinea-fowl with confit orange zests
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Chicken and apricot Tajine
Guinea-fowl,prune and mushroom blanquette
Braised guinea-fowl with red cabbage and pears
Roast quail with cabbage and juniper berries
Poultry with lentils
Turkey with pasta and green beans
Duck with mixed beans
Guinea-fowl stuffed with mushrooms
Chicken breast on orange slices with leeks and green pepper
Salad from The Landes
Raw chicken drumsticks
How to make chicken breast on orange slices with leeks and green pepper
Duck foie gras with grapes
Chicken roll with Dublin Bay prawns
Chicken with confit citrus
Caramelized chicken with garlic
Roast chicken with garlic
Small turkey stuffed with chestnuts and grapes
Duck and wild mushroom Parmentier
Rabbit stuffed with foie gras
Chicken legs with carrots before cooking
Chicken in cep sauce
Sewing the chicken with cooking string
Capon from Janze with stuffing
Pan-fried foie gras with apples and grapes
Chicken liver brochettes
Quail with rose petals and sauce
Duck breast with prunes
chicken breast skewers with sesame seeds and mango chutney
Roast duck with cherries and a bottle of red wine
Poulet Basquaise
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Roast turkey with chocolate sauce
Basquaise chicken
Duck Caillettes with greens
Duck a la neva
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Chicken wings with mustard sauce
Goose with mushrooms and cream sauce
Pan-fried chicory with chicken and peanuts
Puolard hen with rice
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Stuffed goose with potatoes and apples
Duck Caillette with beets and thinly sliced green apples
Shredded chicken with fennel
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Roast partridge wrapped in bcon with cabbage
Chicken with beans
Chicken and coconut milk curry
Spicy flavored chicken
Roast chicken
Guinea-fowl with chanterelles
Duck breast with grapes and tea sauce
Duck breast fillets with roast peaches
Tagliatelle with fried duck breast
Pan-fried chicken with mango
Chicken,vegetables and peanuts cooked in a wok
Quail
Christmas stuffed goose with chestnuts and chanterelles
Sliced chicken breasts with mushrooms cooked in wax paper
Capon with steamed vegetables and foie gras sauce
Roast chicken legs
Duck's breast stuffed with figs and citrus fruit
Duck with golden lentils
Duck magret with orange and pumpkin
Chicken liver and shrimp Colombo
Pigeon a la ficelle with foie gras
Oven cooked duck drumsticks
Duck and polenta Parmentier
Mashed sweet potatoes with chicken breasts
Pan-fried turkey breasts with cabbage
Foie gras and truffle quenelles
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Chicken and prune soup
Roast chicken with figs ( step by step : final)
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chinese cabbage with chicken
Tandoori chicken
Roast goose with apples and prunes
Duck breasts with mixed fruit
Duck Magret with grapes
Duck Magret with cherries
Chicken and marinated pepper Tajine
Stuffed capon
Duck and morel puff pastry pie
Roast goose with salsifies
Grilled duck with turnips
Diced duck and turnips
Lamb Mechoui
Chicken Paupiettes with shellfish gravy
Guinea-fowl legs with carrots before cooking
Chicken breast stuffed with goats' cheese served with tagliatelle
Fillets of duck with dried mushrooms
Caribbean salad with grilled chicken breast and pineapple
Chicken breast in cocoa crust with chicory
quail stuffed with fromage frais
Steam-cooked chicken breast with marow-bone and vegetables
Chicken,coconut milk,shallot and leek soup
Chicken,carrot and leek gratin
Duck and apricot brochettes
Goose with spices,chestnuts and pears
Quails and apples in pastry crust
Young pigeon with apples
Duck Magret with grapes and sweet wine