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caramelized frogs legs and polenta (topic: caramelized cooking)

caramelized petoncle scallops (topic: caramelized cooking)

Caramelized chicken with pineapple

Roast leg of lamb with garlic and slices of polenta

Roast high leg of lamb with garlic and polenta

caramelized petoncle scallops (topic: shellfishes)

browning the polenta lozenges in the frying pan

Hot-cold pheasant

Shrimps and frog legs

Duck's leg confit and rocket salad

Leg of lamb with cumin and coriander

Petoncle scallops caramelized with kumquats

Frog's leg and parsley butter Fricassee

caramelized roast tuna with spices (topic: caramelized cooking)

Roast chicken legs

Rabbit and mushrooms with mustard sauce

Chicken drumsticks with Mexican salsa and crisps

Caramelized spare ribs with rosemary

Cooking a leg of lamb

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Oven cooked duck drumsticks

Roast leg of lamb

Roast leg of lamb with rosemary

Leg of lamb with mint sauce

Sliced leg of lamb with sauteed potatoes

Frog's leg and cep Fricassee

crunchy trout with herbs

Swedish bread and smoked salmon sandwich

Caramelized pork spare ribs

Duck and polenta Parmentier

Veal liver with polenta

Cheese-topped rabbit with polenta

Monkfish with garlic

Crisp fried duck drumsticks

Spicy caramelized rabbit with tagliatelles

Stuffed leg of lamb

rabbit leg larded with bacon and cheese

Carving a leg of lamb with herbs

Leg of lamb with roast potatoes

Leg of lamb with spring vegetables

Roast leg of lamb and a decanter of red wine

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Stuffed leg of lamb in pastry crust

Roast pheasant leg with cabbage and diced bacon

Sliced leg of lamb with celery cooked in wax paper

Roast leg of lamb

Frog's legs with morels

Raw frog's legs

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Christmas roast lamb

Easter roast leg of lamb with broad beans

Leg of lamb with tomatoes and garlic

Frog's leg in cream sauce

Frog's leg soup

Leg of lamb in pastry crust before cooking

Roast leg of lamb with green and yellow beans

Plate of leg of lamb with flageolet beans and carrots

Capon with white grapes and Port and white wine sauce

Roast leg of lamb with garlic

Beef steaks with pan-fried diced potatoes

jerusalem artichoke puree, pan-fried prawns and strips of chorizo (topic: jerusalem artichoke)

Caramelized chicken with garlic

Duck with polenta

Roast beef with mushroom sauce

Sauteed pork and broccoli with sweet and sour sauce

Roast pork with plum sauce

Thick beef steak with pepper sauce

Chicken Madras curry

Cooking tandoori duck Magrets a la plancha

Pork saute with cashews

Sliced duck breast with polenta

Shrimps and bay leaves a la plancha

Rabbit saute with basil and garlic

Milk-fed lamb saute with saffron

Piece of cod caramelized with miso, cauliflower

Sliced and roasted scallops and frog's legs with walnut sauce

Roast leg of turkey cooked with herbs

Duck leg with turnips

Rabbit in mustard sauce

Pork filet mignon caramelized with orange

Caramelized pork shoulderblade bone with turnips

Leg of lamb with garlic and thyme

Caramelized shrimps with grilled eggplants and ginger

Rabbit, olive and rosemary stew with polenta

Fish caramelized with maple syrup and orange peppers

Polenta

Scallops with eggplants and cinnamon

Casserole dish of pork with onions and caramelized chestnuts

A mixed leaf salad with fine beef fillet strips being made

veal shepherds pie with sweet potatoes and mimolette cheese

Roast chicken legs with olives

Chicken leg cooked in aluminium foil and potatoes

Roast leg of lamb with spices

Broad bean and lamb's lettuce salad being made

Small vegetable cakes with chili pepper sauce and mixed salad

Chicken breast with beetroot and caramel sauce,sweet potatoes

Sauteed noodles with dried mushrooms

Filet Mignon with parsley sauce

Purslane,duck and blue cheese salad

Corn salad with figs and duck breast

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Escalope with a creamy onion sauce with lamb's lettuce being made

Caramelized pleurotus mushrooms

Polenta and sweetcorn fritters

Gambas saute with lime

Tofu and vegetable stir-fry

Poached egg with pak-choi cabbage saute

Squid and peppers a la plancha

Cooking gambas a la plancha

Pan-frying boletus mushrooms

Sauteed potatoes

Polenta and parmesan grilled tart

Pan-fried Gnocchetti with ham

Pork saute with zucchinis

Pan-fried gizzards and mushrooms

Sauteed veal with ginger

Sauteed meat with red pepper sauce,red and white wine

Beef sate with black mushrooms

Veal saute a la Mentonnaise

Duck breast with pan-fried potatoes

Veal saute a la meridionale

Veal Saute with paprika and vegetables

Chicken saute with dried fruit

Sauteed spaghettis with beef and peanuts

Gambas and basil cooking in a wok

Pan-fried Chinese artichokes

Rabbit with rosemary and red onions

Steak with pepper sauce

Pan-fried kidneys with parsley, purple artichokes and gravy

Roast beef and caramelized apples in a luxurious decor

Grilled chicken with spices,potato and onion salad

Duck cooked with sechuan pepper,fancy salad with orange

Chicken leg with stewed peppers

Chicken drumstick with bacon and pears

Chicken drumsticks with barbecue sauce

Leg of guinea-fowl

Grilled pieces of chicken with parmesan sauce

Curried chicken with lentils

Chicken drumsticks in turmeric sauce

Beef steak with a cheese and herb crust and truffled polenta

monkfish gigotin in herb crust with aioli sauce

Chicken leg stuffed with cheese

Roast chicken with papaya

Rabbit and morel Civet

Straining the mirabelle plums

Chicken en pepitoria

Pasta nest with frog's legs

Chicken leg on a grill-pan

Curry chicken piccata with a sweetcorn and tomato salad

Frog's legs saute with herbs

Browned leg of lamb ready for braising

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Stuffed leg of guinea-fowl with green apples

Stuffed turkey leg

Leg of lamb with garlic

Leg of lamb with garlic and lavander

Omelette with frog's legs

Leg of lamb stuffed with sorrel

Leg of lamb with sage

Pan-fried fog's legs with broad beans

Duck's leg baked in salt

Roast leg of lamb with beans

young roast chicken with lemon mousse and lemon thyme

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

A leg of wild boar with polenta and chestnuts

A braised rabbit leg with polenta and spring vegetables

Leg of lamb with chanterelle mushrooms and polenta

Glazed leg of pheasant with polenta and vegetables

Braised Lamb Shank with Red Wine over Polenta

Polenta

Crunchy caramelized sweet potatoes

armoricaine-style lobster (topic: Brittany)

Roast pork with quince and prunes

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Beef flank with shallots and sauteed potatoes with bay leaves

Turkey poult saute with mandarins

Lamb saute

rabbit saddle with cider sauce,grated potato nest

Thick beef steak covered with cheddar and mustard sauce

Tuna steak with Sauce chien

Beef toungue with tomato and olive sauce

Steak with black pepper sauce

buckwheat noodles (topic: chinese noodles)

Raviolis in tomato sauce

Stuffed panzerotto

Beef toung and potatoes ( topic : products from the tripe butcher)

Cabbage stuffed with salmon (topic : salmon)

Pork Mignon with balsamic sauce

Garganelli de doucette with cheese

Baked sea bream with tomato and rocket salad