写真素材の検索結果

Chicken with beans

Capon from Janze with stuffing

Duck foie gras with grapes

Duck Magret stuffed with ceps

Guinea-fowl supreme and red grape casserole

Fillets of duck with dried mushrooms

Duck and wild mushroom Parmentier

Chicken with mushrooms

Duck magret with orange and pumpkin

Shredded chicken with fennel

Guinea-fowl with chanterelles

Stuffed chicken breasts

Partridge with lentils

Duck breast with grapes and tea sauce

Duck Magret with grapes and sweet wine

Duck's breast stuffed with figs and citrus fruit

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Goose with spices,chestnuts and pears

Stuffed capon with autumn fruit

Young pigeon with apples

Quail

Chicken livers with tomatoes

Lentil salad with diced bacon and chicken livers

Christmas stuffed capon with truffles and chestnuts

Salt pork with cabbage

Foie gras and Jerusalem artichoke Mille-feuille

Lobster,spiny lobster and smoked duck breast salad

Turkey with pasta and green beans

Guinea-fowl with romanesco cabbage

Quail and artichoke bases with chanterelle mushrooms

Guinea-fowl with chanterelles and stewed apples

quail stuffed with fromage frais

Mashed pumpkin with apples and sliced duck breasts

Sewing the chicken with cooking string

Sliced chicken breast with three condiments

chicken breast with figs

Poultry with lentils

Duck with mixed beans

Marinated chicken with white haricot beans

Spinach, avocado and chicken liver salad

Chicken breast with leeks and balsamic sauce

Free-range quail with artichokes and chestnuts

Turkey with chestnuts

Two meat flaky pastry pie

Puolard hen with rice

Stuffed capon with chestnuts and apples

capon fazzolettini with white Alba truffle

Sliced turkey breast with mushroom risotto

Marinated chicken brochettes

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

Chicken in cep sauce

Sweet potato and duck Parmentier

Cabbage stuffed with beef

Cabbage stuffed with salmon (topic : salmon)

Chicken liver brochettes

Mushroom and flageolet bean gratin

Lumaconis stuffed with capon and truffles

Duck and polenta Parmentier

Rabbit stuffed with foie gras

Stuffed cold turkey with ratatouille

Pigeon a la ficelle with foie gras

Chicken drumsticks with Mexican salsa and crisps

Chicken livers with fresh figs

Duck breast with vegetables and chanterelles

Bagel sandwich

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Chicken and marinated pepper Tajine

Chicken wrapped in leeks,balsamic sauce

Guinea-fowl,prune and mushroom blanquette

Roast quail with cabbage and juniper berries

Duck and morel puff pastry pie

Duck with golden lentils

Baked apple stuffed with chicken

Duck magret with chestnut crust

Capon with white grapes and Port and white wine sauce

Thick slab of beef with broccoli flan

Lamb chops with beans and shiitakes

Dish of pork chops with lentils and apples

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Guinea-fowl and quince fricassee with wild rice

Chicken breast with prunes

Oven cooked duck drumsticks

Risotto with chicken

Raw chicken drumsticks

Capon stuffed with foie gras and grapes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken liver and shrimp Colombo

Plate of leg of lamb with flageolet beans and carrots

Loin of lamb with white baked beans

Pigeon Supreme with cardoons

Quail with morels

Pan-fried foie gras with grapes

Pan-fried foie gras with apples and grapes

Roast quail on small chestnut flour pancakes

Pheasant hen with wheat and dried fruit stuffing and carrots

Foie gras and truffle quenelles

pastry puffs filled with mushrooms and chicken livers

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Spicy flavored chicken

Quail with rose petals and sauce

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Chicken coconut milk curry with rice

Creole chicken with coconut milk and rice

Chicken wings with mustard sauce

Duck with sesame seed crust

Chicken breast coated with crushed hazelnuts

Turkey and prune blanquette

Thinly sliced chicken breasts with cashews and peppers

Star-shaped mashed potatoes with turkey

Corsican chicken soup

Stuffed goose with potatoes and apples

Roast goose with salsifies

Duck Caillette with beets and thinly sliced green apples

Caramelized chicken with garlic

Chicken with chanterelles and fruit

Roast chicken with garlic

Diced duck and turnips

Grilled duck with turnips

Duck breast with spring vegetables

Chicken cooked with vanilla pods and Christophines

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Guinea-fowl stuffed with mushrooms

Braised guinea-fowl with red cabbage and pears

Chicken and vegetable savoury crumble

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Salad from The Landes

Lemon duck legs with braised quinces

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Pan-fried chicory with chicken and peanuts

Duck breast with Hamburg parsely

Turkey with morel stuffing

Monkfish with cabbage and smoked duck breast

Turkey and apple rolls

Sweet potato and duck Parmentier

Duck steak with chestnuts and red cabbage

Leg of guinea-fowl

Sliced duck breast with white cabbage and walnuts

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Mushrooms marinated with sage

Baked egg and mushrooms in a small casserole dish

Quail with chanterelles

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Pan-fried vegetables and Ganxet beans

Lentils with haddock and raisins

Azuki beans with diced pumpkin

Chicken with beansprouts

Mini duck Parmentier with truffles

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Macaronis with duck's breast,mushrooms,truffles and oregano

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Conchiglioni with traditional mustard sauce and fennel

Shoulder of lamb in pastry crust

Roast capon with pears and kumquats

Slicing the roast duck magret

Young pigeon with dried fruit

Raw duck Magret

Cauliflower puree with peanuts

Oven cooked duck Magret

Duck Magret with grapes

Coiffe du juge

Roast chicken

Chicken and dried fruit

Chicken and date brochette

Chicken roll with Dublin Bay prawns

Duck Magret with cocoa

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Poultry with stewed pears in red wine

Poulard hen with crayfish and a glas of white wine

Roast duck with cherries and a bottle of red wine

Roast turkey with chocolate sauce

Duck breast with blackcurrant sauce

Roast chicken with peaches

Chicken Balti and nan

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck Caillettes with greens

Bresse chicken with crayfish

Duck a la neva

Duck breast with figs

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Roast goose with apples and prunes

Stuffed guinea-fowl breasts with pears

Roast quail with rose petals

Roast quail with roses

Chicken with lemon and olives