写真素材の検索結果

Beef's cheek and red wine stew

Cooked beef and Alsace wine

Beef and shallots cooked in red wine

Rabbit and white wine casserole

Coq au vin

Chicken cooked with Brouilly in a casserole dish

Lamb blanquette with Pauillac wine

Coq au vin

Button mushrooms marinated in Port

Seafood Navarin cooked with Chablis

Pasta cheese-topped dish and a bottle of Jura wine

Roast leg of lamb and a decanter of red wine

Rabbit marinated and cooked in white wine

Glass of white beer

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Saint Valentine's scallops with Champagne sauce

Sausages with red wine and Chinese artichokes

Tuna cooked with white wine and tomatoes

Leg of venison with a glass of red wine

Lamb and yoghurt curry

Marinated pork with cockles

Cock en Crapaudine and Livarot

Dublin Bay prawns flambe with Whisky

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Griiled beef steak from Camargue with Pastis sauce

Boeuf Bourguignon

Beef Carpaccio with parmesan flakes

Roast turkey cooked with whisky

Sauerkraut with Alsace wine

Squid stuffed with Bruccio

Involtini de tempeh

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Greek-style cheese pies

Oriental-style stewed onions with carrots

Algerian-style fried anchovies

Fondue Savoyarde

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Roast beef in pastry crust, diced mixed vegetables

Poached eggs with streaky bacon and sauce

Veal and roquefort Paupiettes

Garnished Sauerkraut

Lamb and yoghurt bake

Goat's cheese Raclette

Sauerkraut

Sauerkraut

Pheasant cooked with Riesling,rice,bacon and mushrooms

Rabbit cooked in cider with small onions

Poultry with stewed pears in red wine

Sauteed meat with red pepper sauce,red and white wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Thinly sliced cooked beef with vegetables

Tomatoes stuffed with Sainte-Maure and diced bacon

Beef stew with carrots

Adrienne's beef stew

Beef and carrot stew

Roast leg of lamb with garlic

Caramelized pork spare ribs

Veal liver with polenta

Lamb in paprika sauce

Chicken wings cooked with ketchup

Picnic with pasta and chicken salad

Leg of lamb in salt crust with broad beans

Roast quail wrapped in bacon with herbs

Chicken with sliced truffles under the skin,and mushrooms

Asian-style sweet and sour chicken

Chicken Madras curry

Mixed lettuce salad with white sausage

Pork blanquette with mustard sauce

Rigadou with dried sausages

Spare ribs with grapefruit

Guinea-fowl cooked in clay

Blood sausage with grapes and apples

Rabbit with mustard sauce

Pork with prunes

Apples stuffed with crushed blood sausage

Shoulder of lamb with herbs

Roast duck with cherries and a bottle of red wine

Duck Magret with grapes and sweet wine

Oxtail and bulghour soup

Cheese souffle

Marinated bass carpaccio

Cooked trout

Pan Bagna

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Cheese souffle

Cheese quiche

Aligot

Grilled tuna steak with sweet corn and dill

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Scrambled eggs with truffles

Slice of cheese tart

Sauerkraut salad

Round zucchinis stuffed with Brousse cheese

Common wheat omelette

Ceps marinated in oil

Marinated sardines with thyme

Egg Pastillas

Anchovy pizza

Bouillabaisse-style eggs

Marinated peppers

Red peppers stuffed with cheese

Raw marinated fish Sushis on egg mimosa

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Aligot

Breton buckwheat pancake with egg

Lamb in coconut milk sauce with dried apricots and golden apples

Sauerkraut salad with smoked ostrich

Cabbage stuffed with beef

Beef with peppery oil and artichokes

Beef in pastry crust and a decanter of red wine

Beef carpaccio with raw button mushrooms and celery stalks

Beef with broccoli and sesame seeds cooked in a wok

Poulard hen with crayfish and a glas of white wine

Doe fillet and pear and red wine mini charlotte

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Fried mozzarella balls,eggplant and tomato appetizers

Layered omelette tapas

Chicken with mango

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Vanilla-flavored duck breast

Chicken with cherries

Pan-fried diced turkey breasts with morels and chanterelles

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Lamb Couscous with white cabbage

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Lamb Couscous with white cabbage

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pieds paquets a la mode d'Avignon

Pigeon Pastilla

Chicken flaky pastry pie

Chicken pie

Duck breast with mangoes

Meat turnovers

Rabbit saute with basil and garlic

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Mexican-style chicken and stuffed tacos

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Creole apple tart

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Pheasant on toast

Chicken saute with dried fruit

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Roast Mallard duck with blueberries and shallots

Goose blanquette

Pheasant with apples and garlic

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Rabbit with cucumber

Roast partridge wrapped in bcon with cabbage

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Beef and carrot stew

Moroccan-style beef stew

Tomatoes stuffed with eggs

Scallop and leeks cooked in their shell and sealed with pastry

Cabbage fondue with streaky bacon in white wine sauce