Roast capon with citrus fruit and figs
Roast capon with pears and kumquats
Duck magret with peaches
Chicken breast with orange and saffron
Duck Magret with grapes
Stuffed capon
Chicken and pear curry
Roast young cockerel with kiwis and dried fruit
Oven cooked duck Magret
Roast turkey with chestnuts
Roast goose with pears
Pan-fried chicken with mango
Capon and figs with saffron
Mashed sweet potatoes with chicken breasts
Roast duck with honey
turnip with pasta (subject: Tunisian cuisine)
Capon Paupiette with mushrooms
Guinea-fowl with chanterelles
Lumaconis stuffed with capon and truffles
Chicken with pink garlic
Chicken marinated in lime brochettes
Capon with white grapes and Port and white wine sauce
Free-range quail with artichokes and chestnuts
Duck a l'orange
Whole roast duck with thyme and bay leaves
Bourbonnais beef stew with orange rinds
Slab of doe with orange sauce and pumpkin puree
Lamb Tajine with dried apricots
Duck and orange terrine
Stuffed roast chicken with garlic
Sliced chicken breast with turnips,oranges and pears
Duck magret with orange and pumpkin
Roast chicken with figs ( step by step : final)
Chicken brochette with Chinese cabbage
Roast quail with Port sauce
Duck's breast stuffed with figs and citrus fruit
Christmas roast capon with chestnuts
Roast chicken legs with olives
Chicken and dried fruit
Roast chicken with garlic
Littleneck clams en escabeche
Pan-fried chicory with chicken and peanuts
Slicing a stuffed roast chicken
Risotto with chicken
Duck magret with mashed potatoes
Christmas stuffed capon with truffles and chestnuts
chicken breast with figs
Goose civet with citrus fruit and cocoa
Duck Magret with grapes and sweet wine
Turkey with morel stuffing
Lamb, dried fruit and honey Tajine
Quails with Verjus
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Quail with chanterelles
Tandoori chicken
Chinese menu
Capon stuffed with dried fruit
Chicken with mushrooms
Duck's breast with poached pear and cinnamon
Young pigeon with apples
Lamb knuckle joints with vegetables in a casserole dish
Duck magret with fresh figs and fig alcohol
Chicken with confit citrus
Duck magret sprinkled with dried fruit
Chicken with confit citrus and olives
Chicken and lemon curry
Roast mallard duck with pears
Slicing the roast duck magret
stuffed turkey
Poulard hen with vanilla-flavored creamy sauce
Chicken leg with green beans and cherry tomatoes
Beef and carrot stew
Pan-fried foie gras with figs
Chicken roll with Dublin Bay prawns
Free-range chicken with olive french dressing
Duck Magret with cocoa
Duck Magret with violets
Caramelized chicken with pineapple
Diced duck and turnips
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Duck with turnips
Chicken livers with fresh figs
Chicken lasagnes
Caramelized chicken with garlic
Chicken and date brochette
Curried sliced chicken breasts and zucchinis
Chicken with beansprouts
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Pan-fried curried chicken and kiwis
Butter bean,diced chicken and tomato salad
Chicken brochettes with peanut sauce
Chicken,cheddar and tomato bread sandwich
Chinese cabbage with chicken
Tuna coated with sesame seeds and orange
Duck magret with oranges
Chicken and orange salad
Chicken cooked with Coca-cola
Turkey with chestnuts and peaches
Stuffed capon with chestnuts and apples
Cooking tandoori duck Magrets a la plancha
Moroccan chicken,fig and cinnamon Tajine
Quail and artichoke bases with chanterelle mushrooms
Veal Paupiette with apricots and peas
White sausage with apples
Chicory turban with chicken and curry
Senegalese Yassa chicken
Turkey with herb crust and figs
Shredded chicken with fennel
Chicken with lemon and olives
Quails and apples in pastry crust
Capon with duchesse potatoes
Guinea-fowl with orange and mushrooms
Guinea-fowl with confit orange zests
Lamb tajine with peaches,kumquats,almonds and cinnamon
Capon from Janze with stuffing
Ancenis chicken Parmentier
Duck Magret with blackcurrants and celery crisps
Saint Patrick's chicken with olives
Chicken breast in cocoa crust with chicory
Duck's breast with roast pears and mangoes
Grilled duck heart and orange brochettes
Cooking the meat in a casserole dish
Chicken with stuffing under it's skin
Sauteed turkey with peppers
Sauteed chicken with sugar peas
Chicken with red peppers
Chicken, lemon and olive Tajine
Young pigeon with dried fruit
Chciken with lime and mint
Chicken with olives and confit citrus,semolina with raisins
Roast duck with orange and apples stuffed with dried fruit
Roast duck with cherries
Stuffed turkey
Chicken,quince and almond Tajine
Chicken and apricot Tajine
Duck and pear Tajine
Duck Magret with apples
Duck with sesame seed crust
Duck Magret with celery puree
Duck with golden lentils
Assorted brochettes
Duck breast with prunes
Quail with rose petals and sauce
Duck Magret with cherries
Roast capon with tagliatelles and Pommard sauce
Roast capon coated in crushed sugar almonds
Capon stuffed with foie gras and grapes
Partridge with chocolate sauce
Chicken,olive and confit citrus Tajine
Lamb,date and almond Tajine
Marinated chicken Yakitori
Capon with steamed vegetables and foie gras sauce
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Christmas stuffed roast goose with chestnuts
Pheasant hen with chestnuts cooked in a casserole dish
Turkey blanquette with chestnuts
Duck breast with mangoes
Bird-shaped mashed potatoes and turnips
Turkey stuffed with prunes,pinenuts,apples and truffles
Minced duck and spinach Hachis
Pig's trotters with Romesco sauce
Cooking a leg of lamb
Stewed Bourbonnais beef
Roast leg of lamb
Carving a capon with cabbage
Lamb Tajine
Roast chicken on skewer
flambeed chicken
Cameroonian-style chicken
Tandoori stuffed potatoes
Duck breast fillets with roast peaches
Chicory, apple and walnut Reblochon cheese-topped dish
Roast capon stuffed with ceps
Stuffed capon with autumn fruit
Duck magret with pureed carrots
Duck brast with orange and broad beans
Preparing veal knuckle with orange
Salmon and fennel tajine
Raw veal roast
Veal and carrot stew in tomato sauce
Roast guinea-fowl with curry and banana gratin
Crunchy Foie gras and chanterelle Pannequets
Chicken savoury crumble with chocolate ice cream
Spicy flavored chicken
Roast chicken
Chicken legs with carrots before cooking
Raw chicken drumsticks
chicken with shiitakes and watercress
Chicken pastilla
Chicken breast with prunes
Coiffe du juge
roast chicken in salt crust
Roast chicken with peaches
Slicing the Tomme cheese