Corn-on-the-cob wrapped in foil
Covering the pieces of salmon with tapenade and bacon
Red mullet with thyme and grapes cooked in wax paper
White fish,mushroom and courgette papillote
Bananas and chocolate cooked in aluminium foil
mullet
Japanese menu
Green vegetables and herbs cooked in wax paper
Baked potato
Wrapped Christmas sweets with Father Christmas
Banana and chocolate pastry candies
Mackerel cooked in aluminium foil
Food wrapped in aluminium foil before cooking
Fruit and chocolate papillote
Bass and preserved tomatoes cooked in aluminium foil
Chicken leg cooked in aluminium foil and potatoes
John Dory and thinly sliced vegetables cooked in aluminium foil
Cod and sun-dried tomatoes cooked in wax paper
White meat with herbs in aluminium foil before cooking
sardines in filo parcels
Sardine filo pastry purses
Scallops wrapped in filo pastry
Leek papillottes
Truffle cooked in ashes
Banana and coconut papillote
Spicy orange papillote cooked under ashes
Rosemary-flavored peaches and plums cooked in wax paper
Piece of salmon wrapped in raw ham
Red pepper wrapped in foil
Ostrich steak with chestnuts and herbs cooked in wax paper
Cod and asparagus Papillote
Pheasant and licorice Papillote
Salmon and red cabbage a l'escabeche with coriander,ginger and sugar
Shellfish with lime and thyme cooked in wax paper
Scallop and vegetables cooked in aluminium foil
Flemish-style cod cooked in aluminium foil
John Dory with fennels and zucchinis cooked in aluminium foil
Ingredients
Papillote of figs in honey and grilled almonds
Mirabelle plum,with honey and vanilla cooked in wax paper
Green vegetables cooked in wax paper
Sea bream cooked in wax paper
Rolled cod fillets and ceps cooked in wax paper
Green vegetable terrine with herb sauce
Bite-sized scallop pastry parcels
Trout with capers cooked in wax paper
Sliced potatoes and truffles cooked in cabbage leaves
Shrimps cooked in cabbage leaves
Rhubarb and strawberries cooked in wax paper
Pea salad with a thyme-flavoured emulsion dressing
Oriental-style roast pork cooked in wax paper
Saddle of rabbit with prunes
Brushing olive oil onto the pieces of salmon
Pressed potatoes with thyme from the island of Re
Red peppers in oil
Mexican dish
Fruit cooked in wax paper
Salmon and thinly sliced carrots cooked in wax paper
Whole fish with fennel cooked in wax paper
Sliced chicken breasts with mushrooms cooked in wax paper
Scallops with diced bacon and cream in clingfilm before cooking
Bearded fish with thinly sliced vegetables cooked in wax paper
Japanese-style sea trout cooked in wax paper
Sea bream with orange and green olives cooked in wax paper
Sliced leg of lamb with celery cooked in wax paper
Mackerels cooked in banana leaves
Bananas cooked in wax paper with spices
Sea trout and fennel cooked in wax paper
Trout and fennel cooked in wax paper
Fresh fruit cooking on the barbecue in a banana leaf
Red mullet with sliced button mushrooms cooked in wax paper
Rabbit stuffed with swisschard cooked in wax paper
Spicy autumn fruit cooked in wax paper and nougat ice cream
Trout with diced bacon cooked in wax paper
Ling fillets with vegetables cooked in wax paper
Cod and figs cooked in wax paper
Cod fillet cooked in spinach leaves with tomato sauce
Steam-cooking the vegetgables
Tuna and onions cooked in wax paper
Carrots cooked in wax paper
Salmon,leek and avocado cooked in wax paper
Fresh and dried fruit papillote
Spicy fig and grape papillote
Perail Maria Grimal cheese and summer vegetable papillote
Summer fruit crumble cooked in wax paper
Apples with cinnamon with wax paper
Apple cooked in wax paper
Cod with exotic fruit cooked in wax paper
Cod and carrots cooked in wax paper
Oysters wrapped in spinach leaves
Wax paper and paper clips
Pears and dried fruit cooked in wax paper
Adding the olive oil
Sea bream papillote
Banana and cinnamon cooked in banana leaves
Fish and vegetable papillote
Poulard hen in flaky pastry crust
Scallop Papillote
Banana and orange cooked in the banana skin
Grilled sheep's cheese with vegetables being prepared
Shrimp brochettes with thyme,garlic and lemon
Green lettuce,parmesan and croutons
Red mullet with black olives and basil cooked in wax paper
Vegetable savoury crumble with thyme
Anchovy salad with thyme and lemon
Provencal black olives
Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree
Rabbit and thyme en papillote
Potatoes with horseradish sauce cooked in aluminium foil on coals
Pollock and lemon cooked in aluminium foil
Several Utensils for Baking
Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf
Olive and thyme mini savoury cakes
Coddled egg with roquefort
Pan-fried strawberries and cherry tomatoes with thyme
Apricot,goat's cheese and thyme tart
Scallops wrapped in chicory leaves,orange sauce
Chicken-eggplant savoury tartlet
Mozzarella and strawberry salad
Banana terrine with summer fruit coulis
Small blood sausage in flaky pastry papillotes
Pack of dried bay leaves and thyme
Raw chicken from the butcher
A baked potato with butter and pepper in aluminium foil
Spring vegetables steamed in aluminium foil
Tuna and vegetable terrine
Asparagus with orange and thyme in aluminium foil
Chicken breast en papillote on a vegetable salad
Grilled venison crepinette with potatoes and herbs
レモンタイム
Escabeche sardines
Vegetable and tomato papillote
Potatoes and Brussels sprouts in parchment paper
Vegetables packages with feta cheese
Herb garlic en papillote
Spaghetti al cartoccio (Spaghetti baked in paper)
Bass and button mushroom cooked in greaseproof paper
Broadbeans and leek salad with bran
Dark chocolat bar in aluminium foil
Remains of chocolate cake on a spoon
Remains of chocolate cake in a paper case
Chocolate muffin
Creme Chantilly (French sweetened whipped cream) in paper cases
Broccoli and ginger papillote
smoked salmon and caviar
Pigeon terrine
Bass with pistou
Cod marinated with paprika brochettes and grilled vegetables
Chocolate thyme mousse with cassis gel
Chocolate truffle in a foil case
Apple and thyme jelly
Vegetables for ratatouille
Sweetbread croutons with confit tomatoes and thyme
Foil and paper cases and chocolate-making utensils
Leg of rabbit and lemon cooked in wax paper
Broad bean Barbouillade
A chocolate chip muffin
Blueberry muffin
An empty metal tine with a label and praline cases filled with crumbs
Potato,bacon and thyme savoury cake
Chocolate cornflake nests for Easter
Chocolate muffins with crispy oat crumble and white icing
Oat and chocolate crispy cakes
Chocolate rice crispy cakes
Polka-dot paper muffin cases of colourful biscuits, Smarties and puffed rice on tray
レモンタイム(ハーブ)
Fig tars with lemon thyme and goat cheese
lemon-thyme
Vegetables en papillote on grilled bread for a football evening
Chocolate cherry muffins
Two apricot truffles (close-up)
Chocolate-coated apricot marzipan sweet
Spreading the tapenade on the pieces of salmon
Vegetables in parchment paper with rosemary and limes
Thymus praecox minor thyme
Rock fish soup
Sliced rabbit pate
Poultry liver terrine
Halibut in aluminium foil with tomatoes and mushrooms
Camembert, pear, leeks and mushrooms barbecued in aluminium foil
Salmon with couscous in parchment paper
Salmon trout with lemon grass and couscous
Gambas and bacon brochettes
Trout with seasoning and thyme on aluminium foil
Corn on the cob with herb butter
Herb muffins
Raw beef chops
Lemon thyme (close-up)
Thyme Sprigs
Fresh lemon thyme
A sprig of lemon thyme
Lemon thyme with flowers
Lemon thyme
Ratatouille with semolina cooked in wax paper