Monkfish with leeks
Monkfish and coriander curry
Monkfish a l'armoricaine
Dublin Bay prawn risotto
Risotto with Dublin Bay prawns
monkfish with rice and okras
Tomato stuffed with rice and green and red pimento
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Meat and vegetable curry
Stuffed courgettes with mutton and mushrooms
Vegetables with shellfish and curry sauce
Monkfish with broad beans
Provencal-style monkfish
Monkfish with mixed vegetables
monkfish skewers with leeks
monkfish and courgette fricassee with white butter marjoram sauce
Vegetable pies with rice
Preparing the ingredients
Green rice with cod and guindilla pepper
Zucchini rolls stuffed with rice and red pepper puree
Sushis
Squid with squid ink sauce
Red peppers stuffed with rice
Stuffed tomatoes
Tomatoes stuffed with saffron rice
Stuffed tomato
Rice pizza with tomatoes and mozzarella
Mufalfal rice
Chipirons a la luzienne
Spoonful of tomato risotto
Broccoli,tomato and parmesan risotto
Pike quenelles with Nantua sauce and rice
Monkfish with sorrel sauce
Monkfish and vegetable brochette
Monkfish with spinach and tomatoes
Monkfish,tuna and vegetable casserole
Monkfish fillets with shrimps and zucchinis
Monkfish with saffron,shrimps and zucchinis
Monkfish with spicy rice
Spaghetti with langoustines and vegetables
Red risotto with crayfish
Paella
Langoustines with white butter sauce
Cucumber,tomato and Dublin Bay prawn soup
Stuffed peppers
Cooking pot of conger eel and bomba rice
Fish risotto timbale
Monkfish and shrimp brochettes with curry and lime
Monkfish Bourride
Rice with zucchinis,dried fruit and spices
Avocado-cucumber Makis_
Vegetable risotto
Thinly slicing the vegtables and the fish
Spring vegetable Risotto
Vegetable salad
Cod with tomatoes and leeks
Dublin Bay prawn and red chicory risotto
Dublin Bay prawn and American-style rice Verrine
Green rice with hers and garlic
Fried scampi with cinnamon star sauce, spinach and rice
Roast loin of pork stuffed a la montbeliarde
Monkfish rolled in cabbage
Raviolis stuffed with langoustines tails
Monkfish with cabbage and smoked duck breast
Mexican-style scampis
Monkfish,green vegetable and saffron Tajine
Monkfish Medaillon with tomato and herb stock
Zarzuela
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Tomato and artichoke risotto with langostinos
Meatballs in tomato sauce and rice
Rice with sardines
Tekka tuna Makis
Sashimi for baby
Pork and vegetable green curry
Chicken and rice in chocolate sauce
Lamb curry with spicy rice
Spicy lamb with Basmati rice
Rabbit with peaches
Lamb saute with curry
Bass fillet with smoked tea-flavored sauce and rice pyramid
Curried rice with soft-boiled eggs and tomatoes
sushi, maki and sashimi tray (topic: japanese cooking)
Fresh tuna cubes with soya sauce and ginger
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Salmon with wild rice
Brown rice and curry omelette
Thick piece of cod with morels
Lamb green curry
Veal Grenadins with gorgonzola sauce, risotto with walnuts
Adding the yoghurt and the saffron
Fish Choucroute
Cooking the fish
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Fish Zarzuela
Basmati rice with vegetables
Preparing Futomaki
Take away Makis
Makis
Eggplants stuffed with brown rice,green and red peppers and peas
Cucumber-surimi makis
Marinated radish and cucumber makis
Cucumber-avocado Californian makis
Cucumber-marinated radish pink soya leaf makis
Fromage frais
Lady's fingers with chickpeas
Camargue rice with chorizo and vegetables
Zucchini risotto
salmon roe maki
Adding the butter to the preparation
Stuffed onions
Veal Grenadin with lentils
Pork saute with mini eggplants and peppers
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Tomato risotto with diced ham
Pan-fried monkfish Medaillons with vanilla
Monkfish with ratatouille
Monkfish ana gambas with green beans
Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce
Rice, tomato and leek salad with mint
Monkfish with diced vegetables
Burbot with white asparagus
Rice with leeks and shrimps
Seafood Sauerkraut
Three variety of tomato risotto
Risotto with asparagus,tomato and raw ham
Seafood risotto
Preparing the rice
scallop risotto (topic: scallops)
Express lamb curry
Preparing the Choucroute
sole and oyster mushroom rolls
Cooked Japanese meal
Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice
Cardamom-flavored surimi risotto
Minced veal and cinnamon risotto
Bowl of rice with vinaigar
Stuffed sea bream with spicy rice
Lamb meatballs
Fish cooked in court-bouillon with pan-fried rice and coriander
Chicken and red rice sate
Sausage Rougail
veal saute with ginger and coriander
Adding the broth to the risotto
Californian avocado-tuna makis
Salmon Sushis and Californian Makis
Californian rolls
Lobster with mango
Lebanese Dolmas
Bell peppers stuffed with vegetable risotto
Asian-style rice vermicellis
Timbale of saffron rice
Peppers stuffed with lamb
Tea-flavored rice with vegetables and lemon
Pork with mango
Rice with fish from Niger
Seafood Choucroute
Vegetable paella
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Rice and broccoli pyramid
bowl of rice
Vegetarian Paella
Spinach and Emmental risotto
Brown rice with pan-fried vegetables
Minced veal with mixed rice and spinach
Risotto with chicken and vegetables
Lentil,sweet potato,carrot and brown rice savoury cake
Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice
prawn and mediterranean prawn skewers
Rice with cabbage
Tuna steak with parsley butter
Cabbage rolls stuffed with minced meat
Mushroom risotto
Rice and bean dish
Rice with squid and garlic
Rice with omelette and green vegetables
Raw vegetable,rice and chicken salad
Cucumber and carrot makis
Turbot with vegetables
Roast monkfish with lemon
Monkfish in vanilla sauce
Long grain rice,chorizo,corn,cucumber and tomato salad
Risotto provencal-style ( step by step : final)
Pike-perch in red wine with leeks and chanterelles
Tomato and leek risotto with garlic, chilli and herb pangritata
Salmon with leeks
Monkfish stuffed with spinach
Rabbit Blanquette with vegetables and vanilla
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Grilled monkfish with pan-fried vegetables