lentils
Gnocchis
Extra fine green beans
Mixing the lentils with a puree maker
Peeling hard eggs ( step by step :bollito misto with green sauce)
Scoopful of lentils
Lentils
Scoopful of orange lentils
Angler fish with sausage and cabbage
Emptying the tomatoes ( step by step : stuffed tomatoes)
Leek Fondue
Thyme sprigs and leaves on a tea towel with a knife
Copper saucepan with steam
Truffles and Cote du Rhone
Tripe products
Fromage a raclette
Hand sqeezing a lemon into a glass
three colored plums
Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates, cilantro and garlic
Overall of lentils
Spoonful of lentils
Bowl of lentils
flour
Rocket
おひつ
Oat bread loaf on a tea towel
Cast iron casserole dish with steam
Stuufed eggplants with mozzarella
rabbit with tarragon
Chicken and dried apricot terrine
Copper saucepan and steam
Scoopful of broad beans
Red kidney beans
Scoopful of wasabi nuts
chickpeas
Chickpeas
Scoopful of split peas
Scoopful of peanuts
White beans
Making caramel
Covering the raw chicken with mustard sauce
Spices
Scoop of brown linseeds
Scoop of golden linseeds
Dark and light brown linseeds
Cast iron casserole dish and steam
Scoopful of dill seeds
Scoopful of sesame seeds
Petit sale with lentils
Cutting board, wooden ladles and spoon, garlic, rosemary and bowls with various beans and lentils
Split pea soup with lentils and pomegranate juice
Studio shot of bowl of ready-to-eat North African stew with pumpkin, chickpeas, lentils, dates and cilantro
Straining the pasta
Strawberries and raspberries in a colander
Handful of rice on a tablecloth
rice flour
Slice of sandwich bread
Roast beef
Grilled tofu brochettes
Omelette in frying pan
mini plum batter puddings
4 o'clock open sandwiches
meatballs with mint
Basil leaves on a tea towel
A sponge roll with a strawberry and basil cream filling being made
A sponge roll with a strawberry and basil cream filling
Lentils and vegetables on wodden table
Kitchen utensils for making fritters
Young carrots
Baskets of artichokes
Raw foie gras
Polenta
Measure of haricot beans
White soya beans
Soisson white beans
Cutlery and rosemary in a pot
Coffee beans
Fresh coffee beans
Oat flakes
Scoop of peppercorns
Scoopful of millet
Scoopful of dried sweet corn
Scoopful of polenta
Scoopful of sugar
Wheat and flour
Leek sprouts
Scoopful of flour
Scoopful of popcorn on a bedof sweet corn grains
Scoopful of quinoa
Scoopful of quinoa seeds
Scoopful of dried corn
Traditional pumpkin puff pastry strudel with cream cheese
Scoopful of verbana
Mini supermarket trolley full of food pyramids
Red lentil & rocket salad, warm goat's cheese, rosemary
Sunny side up bowl with lentils and a fried egg
Lentil spread with mint
Smoked salmon with lentils, tomatoes, herbs and asparagus
Flax grains
Cutlery on tea towel
Cutlery and plates lying on a tea towel after being washed up
Spanische Kartoffeltortilla mit roter Paprika und Ziegenkase
Frittata with green asparagus, mushrooms and goat's cheese
Lentil salad with dandelion leaves
Lentil soup with pistou
Twin wash basins on rustic wooden table and improvised wall-mounted taps below vintage-effect mirrors
Cutting board, wooden ladles, garlic, rosemary, potatoes, salt and pepper, Jerusalem artichokes and bowls with various beans and lentils
Farmhouse loaf of bread
Raw foie gras in a cloth and white wine
Morels
raw loin of pork
raw piece of pork
sliced Parma ham
Dough ball
Brie bread
Country loaf
individual strawberry and grapefruit salad
Loaf of bread made with flour and fresh water
opening oyster
pears
Bunch of radishes
artichokes
Raw foie gras in a cloth
Honey gingerbread
ricotta
Morbier
Opening a scallop
Opening oysters
Raw poulard hen
Fried milk dessert with cinnamon
Olive fougasse
Casserole dish of duck with pears,red wine and orange
onion tart (topic: savoury tarts)
individual cheese tarts (topic: savoury tarts)
Madeleines
Cherry clafoutis
macaroni bake
Apple tart
Roast chicken
Grated horseradish on a linen cloth
Preparing mussels in wine stock, step 2: boiling in stock
White asparagus in a dish on a kitchen towel
Still life of black bean sauce stir fry with potatoes and red peppers and rice on white plate
Knoblauchbrot-Knoten mit Petersilie auf Backblech
Raw chicken from the butcher
Buckwheat pancakes
A ball of dough on a tea towel next to a floured quiche dish
Japanese washcloth on wooden bench
Bruschetta with tomato, basil, garlic and white breah
Oven roast winter vegetables with sweet potato pumpkin shallots and carrots with thyme and rosemary
Pike-perch with leeks
A basket of vineyard peaches
Granary bread
Tomato and lentil soup with cheesy croutons
Steamed cherry tomatoes with rosemary
Eggplant 'pizza' with lamb ragout, lentil cream and watercress
Raw spinach
Kupfertopf zum Marmelade kochen
Bean salad, with black beans, chickpea, apple, spring onion and dill
Beer-braised beef
tete de veau
Fresh peppermint (Mentha piperita) on white chopping board, studio shot
cooked fruit in jars
Selfmade Chocolate cashew spread
Slicing a loaf of bread
White asparagus and kitchen yarn on tea towel
Salmon polpette with herb linguine
scoopful of hazelnuts
Green cardamom
Scoopful of uncooked pasta
Scoopful of angel hair pasta
Spoonful of conchiglie
Scoopful of shell pasta
Scoopful of farfalle
Scoopful of galle rotonde
Scoopful of twist pasta
Scoopful of tortiglioni
Scoop of sunflower seeds
Scoop of coarse salt
Scoopful of dried figs
Scoopful of Raz el hanout
Sesame gomasio
Scoopful of goji beans
Goji berries
Scoopful of Orzetto
Tea leaves
Wooden scoopful of cloves