Leek Fondue
Cabbage and salmon Parmentier
kohlrabi and Jerusalem artichoke bake
Skate and spinach au gratin
Cooking herb risotto
Herb risotto
Roast guinea-fowl with spices
Chicken in creamy saffron sauce
Pan-frying the scallops with paprika
Cutting the leeks into sections
Openning the scallops
Pike-perch with leeks
Cooking risotto
Monkfish,tuna and vegetable casserole
Basmati saffron rice
Penne with beetroot and saffron
Faux filet
John Dory fillet with orange butter
Roast pigeon with almonds
Red mullet fillets,pan-fried small squid and saffron sauce
Cooking rabbit in a frying pan
Oven-baked sea bream with lemon and herb breadcrumbs
Pike-perch in red wine with leeks and chanterelles
Heart-shaped bowl with mixing spoon & remains of chocolate sauce
Two heart-shaped bowls, one with remains of chocolate sauce
Rabbit in mustard sauce
Veal and onion saffron Tajine
Lamb,saffron,vegetable and raisin Tajine
Pigeon and date tajine
Monkfish,green vegetable and saffron Tajine
Lamb Tajine with saffron and lemon
Stuufed eggplants with mozzarella
Grilled tofu brochettes
Omelette in frying pan
Timbale of saffron rice
Rice with rabbit
Seitan with saffron sauce and champagne
Artichokes stuffed with saffron rice and dates
Green cardamom
Shrimps and white beans with saffron
Spaghetti with sardines and saffron
Chicken breast with orange and saffron
Small salmon with seaweed,oranges and saffron sauce
Cod and celery with white wine and saffron sauce
White sausage with saffron sauce
sliced chicken breasts Indian-style
Capon and figs with saffron
Thick piece of cod with saffron sauce and carrots
Monkfish with saffron,shrimps and zucchinis
Chinese fondue
Pan-frying the shrimps
Squid ink spaghettis with mussels and saffron
Mussel and saffron soup
Preparing the rice
Saffron-flavored polenta hearts
Vegetable terrine with saffron
Mixing together the onions and cherry tomatoes
macaroni bake
Pan-frying the leeks and adding the cream
Pan-fried pike-perch with leeks and bacon
Sardine and leek flaky pastry dish
Saffron oysters with leeks on plate (from Ireland)
lentils
Oven-baked stuffed pepper
Polenta
Mussels Marinieres
meatballs with mint
Spices
Covering the raw chicken with mustard sauce
Baking mixture with pomegranate seeds
rabbit with tarragon
Chicory and blue cheese mini pizzas
Angler fish with sausage and cabbage
Greengage plum and gingerbread terrine
Mandarin
Sunflower seeds
A piece of butter on a pastry scraper
Candy maker's cooking implements :Copper saucepan and cooking knives
Bowl with remains of cake mixture and spatula
Mixture in bowl with spatula (overhead view)
Cake tins with spatula
Kitchen utensils for making Swiss roll
Kitchen utensils for making toast
Kitchen utensils for making pancakes
Utensils for chocolate-coated fruit
Kitchen utensils for baking cakes
Kitchen utensils for making cake
Cake mixture in a round tin and a tray
Utensils for making cakes
Fresh cheese in mixing bowl with spatula
Home-made ice cream in container in bowl with spatula
Bowl containing remains of beaten egg white and spatula
Sole and shrimp mini skewer
Fish with Calasparra saffron rice
Paella
Sea fish soup with vegetables
Rabbit with saffron rice and black trumpet mushrooms
Chicken and saffron blanquette
Milk-fed lamb saute with saffron
mullet bouillabaisse
Rice with squid and garlic
Stuffed panzerotto
Spatzles with salmon and saffron
Surmullet with fennel and shallot butter with saffron
Rabbit and chicken paella
Saffron Bourride
Tomatoes stuffed with saffron rice
Cod with saffron sauce
Scallops with creamy saffron and Cayenne pepper sauce
Spicy saffron spaghettis with vegetables
Rock fish saffron soup
Saffron risotto with parmesan flakes
Scallop and green bean saffron-flavored salad
Monkfish with orange and saffron sauce
Roast Empereur with sliced zucchinis and tomatoes
Sea bas with saffron and spring vegetables
Tomato and saffron semolina crumble
Hanging kitchien implements
Making spiced sugar-toasted almonds
Apricot and sage tart
Spreading the chocolate topping on the cake
Cheese fondue
Kitchen utensils for making bakes
Borgne bouillabaisse
Bouillabaisse
Salmon on a leek medley with caviar and saffron sauce
Saffron stock with fish, leek and tomatoes
Marseille style potatoes with fish, leeks and saffron
Meat and vegetable Fondue
Cep and walnut tatin tart
Piece of salmon with parmesan crust
Scallops with leek fondue
Cutting the leeks into round slices and chopping the coriander
Cutting the vegetables
Basque chicken with Espelette peppers in a casserole dish
Saffron risotto
Risotto alla milanese on a plate with a wooden spoon and in a pot
Casserole dish of duck with pears,red wine and orange
Roast chicken
Veal and carrot stew
Cheese fondue with crudites
uncooked paupiettes (topic : classical dishes)
Fish soup with salmon, carrots, dill & leeks, saffron sauce
Zander fillet on an asparagus medley with saffron
Fried leeks and pork
Lover's Fondue
Adding the leeks around the loin of pork
Pear poached in red wine
Melting some butter in a pan
Pancakes with salted butter
pancake stuffed with apples
Tagliatelles with vegetables
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Stewed leeks with orange zests
Chinese fondue with various vegetables and ginger
Crisp foie gras rolls on a bed of simmered leeks
vegetable and cheese Raclette(topic:cooking at the table)
Blue plastic spatula
Spatula
Cake slice
Wooden spatula
Supple metal spatula
Pancake spatula
Wooden spatulas
Metal spatula
Apricot tartlets
Cooking implements
Mixing the dough
Assorted kitchen utensils
Piece of chocolate, remains of couverture, baking utensils
Remains of couverture on spatula
Melted chocolate on spatula and in pan
Whipped cream on spatula
Kitchen utensils for making ice cream
Various kitchen utensils: blenders, mixing cups and dough scrapers
Colourful kitchen utensils in an orange ceramic pot
Wooden and metal spoons in a ceramic pot on a kitchen window sill
Pralines on a dough scraper
A Rubber Spatula with Whipped Cream; Whipped Cream and Raspberries in Background
Popcorn with syrup
Chocolate Chip Cookie Dough Before the Chocolate Chips are Added
Spatula and kitchen spoon with remains of berry compote
Halloween Baking Tools; Spatulas, Cookie Cutters and Stencils
Valentine's Day Spatula, Stencil and Cupcake Liners
Red jam in small bowl and on spatula
Fresh eggs in mixing bowl surrounded by baking utensils
Pouring Melted Chocolate
Home-made ice cream in container with spatula
Chocolate mixture on spatula
Fried milk dessert with cinnamon
Spreading the preparation on a slice of Matzo bread
Spreading the icing over the slice of Matzo bread with the preparation