写真素材の検索結果

fried egg

Cooking fried eggs on a gas cooker

Noisette potatoes in frying pan

Pan-frying button mushrooms with balsamic vinegar

Pan-frying the scallops with paprika

Fried egg

Salmon with green pepper and sesame seeds

Cooking a veal's kidney

Pan-frying the sliced onions

Foie gras with grapes before cooking

Morbier Tartiflette

Pan-fried tofu

omelette and white wine

Littleneck clam mariniere

Braised chicory

Pan-fried vegetables and Ganxet beans

Pan-fried monkfish with a glass of red wine

Young partridge with grapes

Sardine fillets marinated with thyme and rosemary

Pears stuffed with goat's cheese and fresh goat's cheese

Cooking the diced bacon in a frying pan

Cooking meatballs in a frying pan

Cooking vegetables on a gaz cooker

Polenta

Fried egg

Breton buckwheat pancake with egg

Preparing the cheeses

Salmon gravlax with maple syrup

Semolina

Soya bean escalopes

Mushroom Fricasse

browning the polenta lozenges in the frying pan

Cooking spaghettis in a stewpot

Buckwheat pancake with an egg and grated cheese

Gambas saute with lime

Pan-frying boletus mushrooms

Pan-fried chanterelles

Fresh herring with sweet and sour leeks

Tray of Bellevue salmon

Pan-fried veal shank rolls filled with Comte and spinach

Spicy caramelized rabbit with tagliatelles

Chicken liver and shrimp Colombo

Pan-fried vegetables with garlic

Masala machi,fried fish with cumin

Mouclade

Baked eggs with tuna

Parasol mushroom quiche

Placing the sliced cherry tomatoes on the leeks

Veal knuckle before cooking

Preparing veal knuckle with orange

Preparing spaghettis Bolognaise

Raw chicken drumsticks

Raw salmon roast

Salmon gravlax with maple syrup

Adding the butter to the semolina

Rubbing the semolina with hands

Pan-frying the potatoes

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Roast pork with grapefruit

Roast pork with garlic

Roast pollock with vanilla

Roast beef coated with cold pesto

Roast suckling pig

Broccoli and cauliflower stir-fry

Diced sauteed potatoes

Cream of zucchini soup with fromage frais and coriander

Leg of lamb with cumin and coriander

Plate of cooked Udons with sauces

Capellinis with onions and botargo

White sausage with saffron sauce

Tomatoes with curry-flavored stuffing

Goose with spices,chestnuts and pears

Spicy smoked gammon

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Salting fried eggs cooking in a frying pan

Whole sea bream stuffed with fennel and lemon

Curried lamb meatballs

Bass with fennel

salmon in salt crust and artichoke stew

Beef with peppery oil and artichokes

Tacconi with eggplant pistou

Lamb in pastry crust with olive stock

Lobster and roquefort

Flank with lemon and green pepper sauce

Partridge with lentils

Raviolis in tomato and garlic sauce with olives

Cooking pasta

Bass in salt crust

Beef and carrot stew

Coating the roast with the gravy

Fresh salmon with vegetables and sauce

100 year old egg

Poutargue mullet roe caviar

Person eating spaghettis

Spaghetti with urchins

Pan-fried chanterelles and ceps

Pan-fried ell with garlic and parsley

Lemon souffles

Cooking the chicory with pouring cream

Adding the eggs to the preparation

Cooking the meat

Preparing the meat

Artichokes in olive oil

Monkfish and carrots with bottle of white wine

mushroom fricassee and red wine

Roast goose with salsifies

Roast beef in pastry crust

Cold chickpea,tuna and hard-boiled egg dish

Pike-perch roast with cloves of garlic

Steam-cooking the zucchinis

almost cooked egg

Chopping the vegetables

Beef roast before cooking

Food wrapped in aluminium foil before cooking

Pan-frying sweetbreads and a shrimp brochette

Pan-frying the leeks and adding the cream

Cooking spaghettis in a cooking pot

Poached egg with pak-choi cabbage saute

Roast lamb with Shoyu et Mirin sauce

Braised fennel with orange

Andouillette with traditionnal mustard

poivrade artichokes (topic : classical dishes)

Ibiza-style egg white omelette

Pan-fried potatoes with tomatoes and eggs

Raw beef and turkey brochettes

Preparing Nepal raviolis with meat stuffing

Adding the butter to the preparation

Skate in white wine sauce with potatoes

Salmon with streaky bacon and Piperade

Cooking the chicory

Braised beef with orange zests and sweet and sour sauce

Beef skirt with shallots

Tuna steak with Sauce chien

Stuffed squid

Crunchy surimi sticks coated in cornflakes

Beef chuck with carrots and sauce

Sea bream in salt crust

Thick piece of salmon with coriander and lemon cream sauce

Cooking the meat in a casserole dish

Spicy flavored chicken

Thick beef steak covered with cheddar and mustard sauce

Pan-fried scallops

Veal Paupiettes with lemon

tagliatelles with pesto and pine nuts

Aligot from Aubrac

Roman-style gnocchis

Malsouka Tajine in filo pastry

Homemade mashed potatoes

Fish Couscous

Duck and apricot brochettes

Tagliatelle (topic : season dishes)

Potato with sun-dried tomatoes and fried quail's egg

Pan-fried vegetables

Cod with lentils

Provencal-style stuffed vegetables

Saddle of rabbit stuffed with almonds and herbs

Stuffed mushrooms

Penne with anchovies

Poached haddock with mashed potatoes

Lobster with vegetables and chervil

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Oysters from Cancale

Truffle in pastry crust

Couscous

Brussels sprouts with diced bacon and chestnuts

Loin of lamb with white baked beans

Shoulder of lamb in pastry crust

Autumn buffet

Scottish buffet

Chestnut polenta and stuffed zucchinis

Cooking the peaches

Tripoux crumble

Scallops with apples

Coiffe du juge

Raw mackerels with onions ans carrots

Romans raviolis

Grilled meat

Cooking gambas a la plancha

Date Couscous

Noodles with sliced mini corn on the cobs

100 year old eggs

Potee auvergnate

Potee auvergnate

Paupiettes with sauce

Cauliflower and vegetable makis et sushis

Maroilles savoury tartlet

Fancy salmon sandwiches

Surimi and marinated radish Gunkan

Black sausage with apples

Dish of pork chops with lentils and apples

Tabbouleh

Pie crust pastry cones filled with white sausage

Baekeoffe

Sweetbreads with morels in creamy sauce

Monkfish with spinach and tomatoes

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans