写真素材の検索結果

Escalope coated in breadcrumbs with carrot puree

Drying the lasagnes on a cloth

Duck and mashed carrot lasagnes

Pork and emmental Cordon-bleu

Texan-style turkey escalope

Rolled turkey escalopes with lemon zests

Rolled veal escalopes with pine nuts,tomatoes and basil

Soya bean escalopes

Oat escalope

Pureed vegetables

Veal escalope with cream sauce

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Carrot puree

White tuna with stewed vegetables

Rolled veal escalope stuffed with orange and black olives

Veal escalope with fromage frais and button mushrooms

Veal escalopes with mushrooms and tomatoes

Pork with chopped parsley and mushrooms

Veal,carrot and tomato stew

Tofu coated with daikon and spinach

Flattening the soya bean mixture with your hand

Veal escalope au gratin with asparagus and onions

Cordons-bleus

Beef and carrot stew

Fried fish coated in breadcrumbs

Purple potato,carrot and spinach croquettes

Basquaise chicken

Salmon with fern

Veal escalopes with Cognac sauce

chicken breast with figs

Chicken with beansprouts

Pureed carrots and orange

Slicing the button mushrooms

Pigeon with sugar pea puree

Cod with carrot puree and green olive omelette

Lamb chops with carrot puree

caramel spare ribs with orange

Vegetable lasagnes

Chinese fondue

Roast beef with mushroom sauce

Cod fillet cooked in spinach leaves with tomato sauce

Buckwheat with carrots and button mushrooms

Pan-fried vegetables with garlic

Garden vegetables a l'etouffee

Lamb and apple pine brochettes with carrot puree,orange and ginger

Fried sardines coated in breadcrumbs

Turkey escalopes with carrots

Cod and carrot puree bake

Cod and carrot puree bake

Pike-perch with chicory and mashed potatoes

Japanese tofu on Daikon puree

Eggplants with cheese

Macaronis with button mushrooms

Wheat flake escalope with sauteed peppers

Pig's trotters cooked in breadcrumbs

Lamb chops coated with crushed almonds

Star-shaped mashed potatoes with turkey

Chopping the herbs

Duck Magret with celery puree

Checking to see if the soya beans are cooked

Cutting oval shapes out of the soya bean paste with a biscuit cutter

Making oval-shaped steaks out of the soya bean paste

Tofu slices in sesame panade with carrot puree

Scallops with beetroot puree

Meat raviolis

Sole Goujonnettes with broccoli puree

Cod and green puree gratin

Chicken breasts coated in breadcrumbs

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Eggplant Zaalouk

Buckwheat and carrot salad

Pan-fried carrots

Jellied vegetables

Cubes of white tuna and spinach puree

Veal escalope in membrane,mustard sauce

Creamed spinach

Duck magret with pureed carrots

Boned lamb with semolina and rosemary

Carrot chips

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Rolled chicken breast with herbs

Three different mashes

Veal escalope with breaded avocados

Turkey escalope with carrots

Crispy fried chicken and coleslaw

Turkey escalope with a carrot coating and mashed potatoes

Breaded lamb chops

Roast beef with spicy crust

Turkey breasts with pistou rolled in bacon

Chicken in cep sauce

Breaded chicken strips with carrot puree and mustard sauce

Jagerschnitzel (Escalope chasseur) with mushrooms & peppers

Pan-fried foie gras with redcurrant puree

Plate of leg of lamb with flageolet beans and carrots

Agneau de 7 heures, lamb cooked for 7 hours

Beef and carrot stew

Peas and carrots with diced bacon

Beef and carrot stew

Lamb with spring vegetables

Beef stew with carrots

Stewed rabbit with carrots and celery

Roast lamb with carrots and cabbage

Pork filet mignon with vegetables and Basmati rice

Beef and carrot stew

Veal rib roasts with carrots

Piece of cooked ostrich meat

Small casserole dish of lamb and carrot stew with oregano

Bull's tail cooked with onions and carrots

Littleneck clams en escabeche

Braised wild boar

Shoulderblade bone cooked for 7 hours

Beef chuck with carrots and sauce

Rolled roast pork with cheese

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Thick slab of beef with broccoli flan

Rawshin of porc with carrots

rabbit leg larded with bacon and cheese

Pork filet mignon braized in orange

Beef skirt with shallots

Chinese cabbage with chicken

Filet mignon Medaillons cooked in brown ale

Beef,carrot and potato stew

Steak with black pepper sauce

Chicken escalope with herbs & broccoli with almonds (GLYX diet)

Cauliflower and pear puree

Cauliflower puree with peanuts

Fusillis with tomato sauce served in a plastic dish

Celeriac mash

Carrots glazed with orange juice

Cooked carrots with raisins and cumin

Carrot and garlic soup

Pasta with coalfish

Carrot gnocchis

Piece of cod with spring vegetables

Raw mackerels with onions ans carrots

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Mushroom Parmentier

Sweet potato mash

Mashing sweet potatoes

Mashed potatoes with black olives

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Fried shrimps coated in grated coconut

Salmon with mandarin puree and coconut puree

cooked white beans with tomatoes

Deep-fried Dublin Bay prawns coated in grated coconut

Turkey escalope Cordons-bleus

Swedish turnip puree

Mixing together the soya beans and herbs in a food processor

Mixing together the soya beans and herbs in a food processor

Putting the green beans in the boiling water

Rolling the escalopes around a bundle of green beans

Vegetable and ricotta savoury crumble

Spinach with fish nuggets

Oven-baked bass steak with black olive puree

牛ステーキとコロッケ

Sauteed meat with red pepper sauce,red and white wine

Pork with green and white asparagus

Veal with tomatoes

Veal escalope in creamy mushroom sauce

Escalopes with potato-carrot hash browns

Carrot flan

Scallop soup with citrus fruit and coriander

Carrots with ginger

Carrots with ginger

Roolled turkey breasts with spaghettis and vegetables

Sliced pumpkin coated in breadcrumbs and topped with emmental

bass with potato puree and chanterelle mushrooms

Breaded mussel skewers

Ostrich stew with chestnuts and pureed celeriac

Sugar pea puree with salmon

Pork escalope with mashed potato and courgette salad

Pureed carrots and pureed celery

Spoonful of mashed potatoes,carrots and onions

Pureed carrots and egg

Stoemp topped with a poached egg

Veal escalope with button mushrooms and cream sauce

Shepherd's pie

Mashed sweet potatoes with chopped pork

Shepherd's pie

Slab of doe with orange sauce and pumpkin puree

Filet Mignon with parsley sauce

Lamb meatballs in tomato sauce

Seared beef steak with glazed vegetables

Veal with pistachio butter

Turkey escalope on wok-cooked vegetables with chili sauce

Lamb-fed Botifarra en escabeche,carrot and leek puree

Assorted Tempuras

Carrot and lentil puree with coconut milk and curry

Pork chops with rice

Veal and carrot stew in tomato sauce

Pan-fried grated carrots and shrimps

Monkfish and lime blanquette