red cabbage, raisin and fried onion salad (topic: dried fruits)
Warm cep salad
Fennel and orange soup
Fried breaded pleurotus mushrooms
Cauliflower puree with peanuts
Chickpea and sultana salad
Beetroot,Granny smith and onion salad
Tangerine fruit salad with red cabbage sprouts,luzerne and sunflower seeds
Cooked Camembert with walnuts
Red onions stuffed with fruit
Button mushrooms with garlic
Cep croquettes
Mushroom souffles
Chestnuts and brussels sprouts
Marinated chicory with sultanas
Camembert with fig and grape chutney
Button mushroom carpaccio with red pepper
Quince paste and cherry tomato salad
Mushroom and raisin tabbouleh
White grape and Comte brochettes
chicory and kiwi salad
Cream of fennel soup
Flaky pastry with morels
White cabbage, Comte and walnut salad
Radish Carpaccio
Pink radish salad
cherry tomatoes stuffed with vegetables
Stuffed onion
Mixed raw vegetable salad
Lentil and mushroom salad
Shiitake omelette salad
Pumpkin soup with orange
Lentil,apple and zucchini Timbale
White cabbage salad
Red apple,celery and pepper salad
Beetroot,carrot and orange salad
Nasturtium and strawberry salad
Cheese and raisin pudding
Lasagnes with romanesco cabbage and broccolis
Samphire salad with ginger-flavored sweet and sour dressing
Apple,raisin and almond filo pastry rolls
Quince paste with cheese
Cep Carpaccio and cep chips
potato samurai (topic : potato)
Spinach sprouts and parmesan on toast
Sugar peas stuffed with mousserons and sea salt
Onion and grape tatin tarts
Button mushrooms stuffed with Petits-suisses and herbs
cabbage, leek and chickpea soup (topic: soups)
chanterelle mushroom potato cakes (topic : potato)
Mushroom salad
Cep carpaccio
Chicken breast, almond and raisin southern salad
Cabbage salad
Red cabbage salad
Grated beetroot with yoghurt
Vegetable broth
Pumpkin soup
Cream of mushroom soup
Individual mushroom baked flans
Fig,apple and chicory salad
Eggplants cooked with Sechuan pepper
Onion and raisin chutney
Sweet pumpkin and celeriac soup
Chicory,walnut,apple and roquefort salad
tomato with cheese and sugar peas
Cauliflower and quinoa salad with almonds
Red cabbage and apple crisp rolls,tomato sauce with pasta
Thinly sliced poached radishes with lemon zests and olive oil
Beetroot and fenugreek salad
Tarbais bean and fine herb salad
Quail egg and black trumpet mushrooms with sherry salad
Green cabbage and boulghour crunchy rolls
Rocket lettuce,pear,tofu,cherry and tofu salad
Lentil and Jabugo ham salad
Pumpkin,potato and Idiazabal cheese appetizers
Soft-boiled egg
Thinly sliced cabbage
Lemon-flavored stewed pumpkin
Pumpkin and chestnut soup
Fig and Morbier Tatin tart
Stewed red cabbage
Mashed mushrooms
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Button mushroom pizza
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Linguine with chanterelles
Soft chicory with wild mushrooms in cream sauce
Conchiglie with chanterelles
Pan-fried Chinese artichokes
Pumpkin and tomato tabbouleh
Roquefort and raisin croquettes
Cauliflower and pear puree
Lentils with haddock and raisins
Pear fruit salad
Crisp raw button mushrooms with cream and herbs
Seitan and artichoke salad
Corn lettuce,chicory and parmesan salad
Thin pastry shallot tart
Chickpea salad
Black olive,Tapenade and feta bake
Cauliflower,confit citrus and red onion salad
Plate with the inside and the tops of the tomatoes
Braised red cabbage with pistachios,veal and gingerbread meatballs
Red cabbage parcels stuffed with buckwheat
Filo-pastry filled with cheese
Piquillo red peppers stuffed with fromage frais
Stewed cherry tomatoes
Tomato and chicory tart
Mozzarella and fried cherry tomatoes
Lentil pudding
Tomato tart tatin
Brussels sprout soup
Cream of cauliflower
Green and white asparagus with alfafa
Grated carrot salad with raisins and sesame seeds
Wild asparagus and fried mushrooms on toast
Choucroute quiche
Green bean and tomato salad
Grated carrot and radish salad
Shrimp brochette and broccoli puree
Scrambled egg,eel and mushroom open sandwich
Boletus mushroom carpaccio
Mushrooms a la grecque
Stuffed onions
Slice of salmon-broccoli savoury tart
Mushroom crumble
Zucchini and potato cake
Small seaspider stuffed cabbage
Pan-fried cauliflower salad with grilled almonds
Cod,cabbage and carrot soup
Cod,steaky bacon and cabbage Mille-feuille
Pear and red cabbage salad with almonds on an autumnal table outside
Wheat,fig and grape salad
Chicory salad with mango
Basmati rice with raisins and walnuts
Baked apple stuffed with dried fruit
Sauerbraten with raisins, red cabbage and mashed potatoes
Goat's cheese and fig jam on sliced bread
Fennel savoury tart
Crunchy caramelized sweet potatoes
Mushroom and coconut soup
Sardinian cabbage galettes
Winter salad bowl with marinated red cabbage
Cabbage rolls stuffed with rice,chickpeas and artichokes
Sprouted sunflower seeds on toast
Corn salad,button mushroom and dried sausage salad
Seitan roll
Roquefort and walnut spread on a slice of bread
Vegetable soup in a cooking pot
Pureed eggplants
Tomato-mozzarella tartlet with fresh herbs
Vegetable terrine
Yellow and red pepper tatin tart
Spinach croquettes
Garlic zucchini open sandwich
Grilled green peppers
Mato and tomato jam
Vegetable turnovers
Lentil soup
Vegetable turnover
Raw zucchini,tomato and goat's cheese Timbale
Green souffle
Eggplant mousse with coriander
Round zucchinis stuffed with feta and tomatoes
Vegetable mini quiches
Beetroot hummus
Braised red cabbage with apple juice
Nettle soup
Cheese and herb croquettes
Chicken liver mousse with raisins
Braised chicory with orange
Azuki beans with diced pumpkin
Assorted tomato salad
Lobster with kumquats
Chicory,watermelon and peach salad
Poached egg with pak-choi cabbage saute
Brussels sprouts
Cauliflower cheese-topped dish
Pasta with cauliflower and gorgonzola gratin
Foie gras on toast and romanesco cabbage
Raw red tuna salad with mandarin orange zests
Individual cabbage puff pastry pie with Madere sauce
piece of salmon with almonds
Artichokes a la romaine
Rocket lettuce,sticks of tomato and walnut salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Grape and pineapple fruit salad with orange zests
Squash and eggplant brochettes with miso and mirin
Cabbage remoulade
Stuffed read cabbage with millet, raisins and almonds