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Green beans a la nicoise

Potato and Green Bean Salad

Red mullet Bourride with fennel and black olives

Sausage and lentil Rougail

Pan-fried salmon with spring vegetables(topic : salmon)

Lentils with Chorizo

Beef a la guardiane

sole and oyster mushroom rolls

Feijoada

Lamb navarin

Green vegetables and herbs cooked in wax paper

Chopping the chorizo,the shallots and the garlic

Stuffed vegetables with beef (step by step :final)

Provencal-style pork filet mignon

young vegetable and herb thin pastry tart

Linguini with mozzarella, tomatoes and herbs

Roast white tuna with pistou

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Vegetable Korba

Quinoa tabbouleh with beef

Oven-baked tomatoes with garlic and parsley

Stuffed eggplants

Nicoise salad

Brown rice with pan-fried vegetables

Regional products

Salmon on a colourful bean salad with dried tomatoes

Provencal-style rabbit

Spaghetti genovese with cedar nut pesto, beans and diced potatoes

Garlic-roasted beans with tomato dressing

Stuffed eggplant

Simple warm green beans

Simple warm green beans

Simple warm green beans

Roast leg of lamb with beans

Cod Hashis with tomatoes and pistou sauce

Gefullte Tomaten mit Kichererbsen

Vegetarian cauliflower pizza with tomatoes

stuffed tomatoes (topic : potato)

Green bean salad

Lasagnes a la macedoine

Vegetable casserole

Sea bream stuffed with herbs

Preparing the ingredients

Thick piece of cod with crunchy vegetables

Gnocchi with garlic, fava beans, tomatoes, basil and Parmesan

Beef steak and green beans

Cod with virgin sauce

Lamb and courgette Tian

Sardine tart

Roast loin of pork stuffed a la montbeliarde

Courgette pasta with lupine bolognese

Courgette pasta with lupine bolognese

Beefburgers

Edamame noodles with green beans, diced potatoes and pesto

Monkfish a la cataplana

Asparagus salad peas flat beans thyme chives sun-dried tomatoes and paprika feta

Asparagus salad peas flat beans thyme chives sun-dried tomatoes and paprika feta cheese

vegetable tajine with tumeric (sujet : les tajines)

Tomato,stewed onion and parsley pizza

Confit carrots with garlic

Coq au vin in a casserole dish

Veal with spring vegetables

Chopping the herbs

Mediterranean potato salad with Chorizo

Ingredients for Greek vegetable bake with feta

Tomato stuffed with rice and green and red pimento

Leg of lamb in herb crust

Fresh green produce and beet

haricot bean and cumin salad

Tomatoes filled with vegetables

Fresh broad beans pasta with tomatoes, onion and basilic

Eggplant rolls filled with tuna

Stewed dried beans with herbs and carrots

Vegetable and ricotta savoury crumble

Ingredients for falafel rounds in pita bread

Pan-fried squid with tomatoes

Tuna fillets cooked in the oven with tomatoes

vegetable Terrine

Cumin kebebs

Pan-fried mushrooms with almonds

Leg of lamb with garlic and vegetables

White bean salad

Broccoli,tomato and parmesan risotto

Pan-fried vegetables

Roast leg of lamb with summer vegetables

Cannellonis with brucciu

Eggplants with zucchinis and tomatoes

Freesh pasta with artichokes

Lebanese tabbouleh and tzatziki

Spaghettis with tomato sauce

Speghetti with tapenade sauce

Spaghettis with raw tomatoes

Casarecce with fresh and dried tomatoes and olives

Tomatoes stuffed with scrambled eggs and fresh herbs

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Soba noodles with pak-choi cabbage,beans and onions

Torsade pasta with vegetables

Tomato,onion and bay leaf pizza

Tomato and red onion salad

Cooking the vegetables

Bacon with lentils

Pigeon with beans

Lentil salad

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Vegetable and tomato papillote

Raw fish with vegetables

Fresh vegetables with fried eggs on dark wooden background with space for text

Bowl of prepared green beans, tomatoes and onions

Bowl of prepared green beans, tomatoes and onions

Earthenware dish of ratatouille

Vermicellis with garlic and parsley sauce

cheese stuffed tomatoes,steamed

Monkfish with mixed vegetables

Vegetable galette

Vegetables on a white background

Vegan lentil soup

Suckling veal with chanterelles and young vegetables

Provencal-style tomatoes

Dressing the pasta

Red peppers stuffed with brandade

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

Ratatouille before cooking

Monkfish and coriander curry

Monkfish a l'armoricaine

Spelt couscous with broccolis

Artichoke hearts

Eggplant,zucchini,potato and tomato savoury tart

Mr and Mrs potato

Skate with herbs

Squid and mussel Fricassee

Tempeh mit geschmorten Paprika

Tuna a la plancha with green beans and tomatoes

Warm green bean and tomato salad

Cod marinated with paprika brochettes and grilled vegetables

Tomato,Comte and mustard savoury tart

Sweet-shaped vegetable and sesame seed Croustillant

Veal rib roast with asparagus and fresh pasta

Pan-fried fish with tomatoes, garlic, green beans and a glass of red wine

fennel and onion confit

Five hour leg of lamb

Provencal-style leg of lamb

Rabbit Civet en saugrenee

Chicken and thyme Croustillant

fried spicy chickpeas

Wagyu beef

Rabbit with pistou

Grilled beef steak with green beans

Cold vegetable Tian with garlic and bay leaves

Various ingredients for aubergine-pizza, low carb

Various ingredients for aubergine-pizza, low carb

Provencal-style tomatoes

Potato cakes with a pepper medley and green beans

monkfish with rice and okras

Casserole dish of mussels with herbs

beef shank

beef shank

Roast leg of lamb

Roast monkfish wrapped in bacon with artichokes

potato and olive tajine

Butter beans with chives

baby rabbit with parsley and Grenaille potatoes

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Lamb Tajine

Sweetbread croutons with confit tomatoes and thyme

Soupe au pistou (Vegetable soup with pesto, France)

Plate of beans with raw ham and mashed potatoes on wooden table, close up

Adding the butter to the preparation

Salad nicoise with tuna, green beans and eggs in a mustard vinaigrette

A bean and rocket salad with cocktail tomatoes and onions in a glass with a fork

White bean and tomato stew with avocado and parsley pesto

Funny face mashed potatoes with vegetables

Bulgursalat mit Salbei

Caponata

Pork cutlet with tomato-basil salsa and green beans

Vegetables cooking in a cooking pot

Platter of tortillas filled with vegetables and feta

Platter of tortillas filled with vegetables and feta

Tortilla with vegetables and feta on plate

Bowl of prepared green beans, tomatoes and onions on cloth

Round zucchinis stuffed with mozzarella

Puff-pastry asparagus savoury tart

Monkfish with diced vegetables

Lentil balls with green beans and carrots

White beans with shitakes,carrots,tomatoes and onions

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Green bean and broadbean timbale

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Red mullet Escabeche

Beef and carrot stew

Grilled tuna on a bed of lettuce

Nizzasalat mit Kartoffeln, getrockneten Tomaten, grunen Bohnen und Ei

Pumpkin pot with green beans and red onion

Salad nicoise with grilled unleavened bread

Grilled swordfish burger

Roasted lamb fillet rolled with kidneys