pasta salad with egg and peas
Soft white cheese pizza
Easter omelette roll-ups with ricotta and herb filling
salmon steak in coconut milk
Brouillade with asparagus
breaded lamb chops
Studio shot of bowl of fusilli pasta salad with chick-peas, bell peppers, arugula, Spanish onion, basil and parsley
Farfalle Pasta with Tomato Sauce, Peas and Basil
pasta with mussels
Nicoise salad
Wholemeal elbow macaroni with chard pesto, peas and leek vegan
White bean salad
Greek salad with potatoes
Potato salad with potatoes, carrots, peas, onions, soy yogurt, pickles and dill
Making green chickpea soup with scrambled egg and crostini
Casarecce with fresh and dried tomatoes and olives
Broadbean salad
Herb omelette fritters
Chick-pea, pumpkin and feta salad with parsley
Risotto with peas
Marinated mange tout with olives, rocket and peccorino
Plate of Bresaola mixed vegetables fried Italian-style
Penne with tomatoes, peas, parsley and toast
Quinoa risotto with bacon
Poached fish tabbouleh
Chick-pea salad
Spaghettis Vongole with carpet-shell clams
Cauliflower Salad with Peas
Farfalle with peas, bacon and basil
Vegetable and parsley omelette
Risotto con le taccole (Risotto with mangetout & pine nuts)
Tagliatelle with peas and carrots
Vegetable curry with chick peas
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
collage of various bowls of soups
Torta di ceci (a tart made with chickpea flour, Italy)
Coddled egg with peas a la pimprenelle
Mashed lentils with streaky bacon
Chermoula sea breams
Blinis with feta and olives
Clear soup with fried batter pearls garnished with parsley
Green pulse salad with green asparagus and strips of bacon
Pasta with peas, mangetout, basil and orange sauce
Bowl of Farfalle with Tomatoes, Peas and Fresh Basil
Chickpea shakshouka with feta, parseley, lemon wedges and toasted whole wheat bread
Tomato stew with poached eggs, chickpeas and parsley
Beetroot hummus, egg, hummus, olives, pitta bread, rocket, vegitarian Shakshuka feta
Monkfish with broad beans
Lamb navarin
Crushing the cheese and preparing the scrambled eggs
Asparagus pizza bianca with peas
Asparagus a la flamande
Coconut chicken fondue
Pea burgers with parsley
Rice salad with alfalfa sprouts, olives, chick-peas, tomatoes
Olive and pistachio pesto
Salad with eggs and tapenade
Colorful minestrone soup with green beans
Mimosas eggs
Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine
Pasta salad with peas, tomatoes and sausages
Mediterranean fried tomatos and peas with chorizo and eggs
Ingredients for making vegetable stew with pasta
Chicken skewers with parsley hummus and fresh vegetables
Potato salad with chickpeas, tomatoes and parsley
totally green salad (filmed recipe: final)
Tomatoes stuffed with scrambled eggs and fresh herbs
Fish and parsley terrine
Pasta salad with chickpeas, baby spinach, tomatoes, olive and feta cheese
A mixed salad with a fried egg
Salad with chickpeas, tomatoes and parsley in a glass jar
Cod with chickpeas, peppers and parsley in a glass
Farfalle with ham, walnuts, peas, celery and dill
Fried zander with olives and parsley on green beans
Fish carpaccio
Whole asparagus quiche with mangetouts and herbs
A Slice of Pizza with Vegetables and Chili Pepper
Bean and chickpea stew with toasted bread
Chickpea salad with red onions and parsley
Mashed pea paste with basil
Ham, peas and red peppers in aspic
Tuna fish carpaccio
potato and olive tajine
Spiced chickpea and spinach pasta
Raw falafel balls on a piece of parchment paper
Pea spread with parsley
Farfalle with peas & mint; orecchiette with spinach
Superfood pizza with red-veined dock, peas, asparagus, and pesto
Noisette fillet of pork with carrots and black olives
Young pigeans with peas
Peas and carrots
Trout fillets with tomatoes, beans and green asparagus
set with green food isolated on white background
Rice with omelette and green vegetables
Mediterranean Crunch Salad with Kale, Chickpeas, Greek Olives, Peppers and Onion
A superfood pizza with red-veined dock, peas, asparagus and pesto
Green chickpea soup with scrambled egg crostini
Zucchini, parsley, peas and tableware
Pasta salad with chick-peas, tomatoes and fresh sage
Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley
Tomato and mozzarella salad with basil and olives
Pasta salad with herbs
Baked eggs on pea and mint salad with feta cheese (England)
White beans with sage, spinach, a 5-minute egg and Parmesan cheese
White beans with sage, spinach, 5-minute egg and parmesan
Pea soup with basil
Ham and fine herb raviolis
Raviolis stuffed with langoustines tails
Mussel and cockle raviolis
A Cous Cous Salad with Radish, String Beans, Feta and Parsley
Insalata di pomodori con le fave (Tomato & broad bean salad)
Cream of pea soup with parsley (seen from above)
Spaghetti with prawns, peas and basil
Parsley and pepper brioche with pea hummus
Two different marinades for a barbecue
カナッペ風 サラダちらし寿司
Poached eggs Clamart with peas, hollandaise sauce & mint
Fish balls with spring vegetables
Pasta, Tuna, and Peas with Tomato Sauce and Basil
Ribbon pasta with cream & lemon sauce, peas and basil
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
Pea soup with parsley
Pea and garlic paste with basil and olives
Potato salad with peas, feta and rocket
Fusilli pasta with olives, feta cheese, dill, tomatoes, cucumber and chickpeas
Risotto patties with parsley pesto
Artichoke bottom salad with tomatoes, olives & basil
Parsnip salad
Fresh herb pancake with marinated salmon
Salmon marinated with white wine and herbs
Leg of lamb in herb crust
Chick-pea chips with tomatoes, mozzarella and basil
Hummus with flatbread and parsley
A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers
Green lentil and turnip salad with parsley
Peas with mint
Venetian veal liver
Bruschetta with fava beans
Smoked salmon and haddock carpaccio,soft-boiled egg
Mixed corn salad
Lemon spaghetti with ricotta and peas
Watercress and Pumpkin Salad
bowl of vegetable soup on wooden table
Mini puff pastry quiches with salmon, peas and cress
Raviolis with herbs
Cauliflower cous cous with chickpeas, pomegranate, almond flakes and parsley
Vegetable salad with carrot, courgette, chickpeas and parsley
Vegetable salad with carrot, courgette, chickpeas, mozzarella and parsley
Vegetable salad with carrot, chickpeas and parsley
Spiced beef salad
Mediterranean quinoa salad
Vegetable quiche with peas and basil on fork
Polenta taragna con ceci (mixed polenta with chickpeas, Italy)
Chickpea salad with dried tomatoes, rocket, olives and hard-boiled egg
Frittedda siciliana (Italian artichoke & broad bean salad)
Plate of prawn and vegetables
Stewed dried beans with herbs and carrots
Beef steak and green beans
sole and oyster mushroom rolls
Feijoada
Beefburgers
Hummus
Shellfish saute with herbs
A Piece of Fritatta with Asparagus, Ricotta and Herbs Plated with a Cous Cous Salad with Radish, String Beans, Feta and Parsley
Ribbon noodles with Crimini Mushrooms, peas and chickpeas
Seafood blesotto with green asparargus
Bowl of chick-peas, parsley, sweet potatoes and measuring spoons with rosemary, salt, pepper and olive oil
Omelet with peas and basil
Filo pastry bowls with scrambled eggs, smoked eel, peas and chili
Sheep's cheese salad with olive oil, olives & parsley
前菜
Bowl of Couscous salad with chick peas and cranberries
Couscous salad with chick peas and cranberries on dark ground
Sarde in olio (marinated sardines in olive oil & parsley)
A piece of sauerkraut quiche with parsley on plate
Tabikha (Meat and chick-pea stew, Libya)
Coddled eggs in tomatoes
coddled egg with bacon
Coddled egg with morel mushrooms and grilled soldiers
Preserved lemon, baby fennel and green olive Fusilli salad
A still life of ingredients, with bread dough, herbs, tomatoes, olives and parmesan
Zucchini pizza with peas