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clam nage (topic: shellfishes)

Pumpkin soup served in the pumpkin

Autumn soup with petoncle scallops

Mushroom soup with coconut milk and coriander

bass and creamed chicory nage broth

Cream of celery with oysters

Corn and pepper soup

Roast pumpkin puree with garlic and rosemary

mussel and saffron nage (topic: mussels)

Oyster soup

pink lentil soup with bacon and cream (topic: cereals cooking)

prawn soup with galanga and cafre lime juice (topic: trip to asia)

Cream of courgettes with tarragon

Cream of pumpkin soup with scallops

Creamed red peppers with littleneck clams

broccoli and haddock soup (topic : broccolis)

Razor clam with cream and chives

thick creamed cauliflower soup (topic: soups)

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Cream of potato soup with rosemary flowers

Salmon escalope with a foamy Champagne Nage

Cream of garlic soup with pine nuts,figs,grapes and chervil

Herb soup

Cream of sorrel soup

Chilled cream of cauliflower with chervil

creamed Jerusalem artichokes, grilled artichoke poivrade and honey

Cream of pumpkin with parmesan

Thai-style punpkin soup

Vichyssoise

Vegetable and dog cockle shellfish chowder

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Creamy mussel chowder

Scallop soup with pan-fried scallops with truffles

Cream of coco bean and scallop soup

clams with candied lemon (topic: shellfishes)

chinese oyster (topic: trip to asia)

Pasta with seafood

Cream of artichoke and curry soup

Cream of fennel and cauliflower soup with thinly sliced bacon

Tahini cream with sesame and olive oil

Cream of cauliflower soup

Pumpkin soup

Chopping the cauliflower

Cream of green bean soup with shrimps

Creamy mussel and haddock chowder

Scallops with leek fondue

Rollmops with cream,dill and pink peppercorns

Bouchot mussel chowder

Cream of sorrel soup

Cinderella soup,anchovy fritters

Small casserole dish of scallops and crayfish

Scallop with cream of foie gras served in the shell

Scallop with orange soup (nage)

ginger soup (topic: balanced diet and vitality)

Seafood curried fricassee in a crisp shell

Cream of fresh peas with Pouligny Saint-Pierre

Chilled creamy cucumber and shrimp soup served in a yellow bell pepper

Creamed asparagus and tea soup

Puff pastry with nettle filling

Cream of lettuce with caviar

dublin bay terrine, calf sweetbreads, broccoli and avocado cream

Scallop and citronella soup

Cream of pumpkin and coffee

Scallops with creamy saffron and Cayenne pepper sauce

Indian orange lentil soup with fried coriander

pumpkin soup with comte and oatmeal

Mushroom,thyme and basil soup

Tomato soup with mascarpone and basil cream

Cream of cucumber

Wontons with scallops and pork (topic: trip to asia)

Fish and shellfish nage, whipped coffee cream

Creamed pumpkin soup with scallops

Cream of pumpkin soup with caraway

Cream of garlic and saffron

Salmon flamekeuche

Salmon roe and dill whipped cream puffs

Pepper cream puffs

chicken with tarragon

Removing the paper from the pumpkin filled with the marinade

Chilled cream of cauliflower with lumpfish roe

Rolled chicken breasts with herbs

Scallops,cream of orange lentils and Embeurree de chou

Pea and lettuce soup with cream

Cream of carrot and rice soup

Creamed zucchini and leek soup

Cream of swiss chard soup with linseed oil

Cream of leek,potato and broccoli soup

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cream of bean soup

chestnut cream fluff with vegetables

Cream of tomato and onion

iced courgette soup

Cream of zucchini soup

Split pea soup

Cream of haricot bean soup with Dublin Bay prawns

Warm potato and haddock salad,whipped curry cream

Tomato and goat's cheese pudding

Carrot soup with orange

Adding the herbs to the mixture

scallop carpaccio and toasted curried oats

autumn menu

Scallops a la Dieppoise

Hard-boiled eggs stuffed with cream of anchovy

coddled eggs

chanterelle mushroom soup (topic: mushrooms)

Morels in creamy sauce

saffron mussel soup

Coddled egg cooed in a brioche

white chocolate sponge cake with summer fruit

Curried carrot makis

Spinach,lamb's lettuce and curry veloute

Cream of cauliflower

Chicken and vegetable curry

Dublin Bay prawn chowder with cockles,coconut and tarragon

Cream of leek soup with caviar

Creamy mussel and celery soup

Light cream of peas

Pumpkin soup

Tunisian beef balls with mint and coriander (topic: tunisian cooking)

creamed red rice soup with lemon grass and grilled prawns

Cream of pumpkin soup with saffron Bouchot mussels

Seafood and mushroom Nage

chinese prawn soup (topic: soups)

Veal Blanquette

Pink grapefruit and kiwi fruit gratin

Cubes of coalfish with zucchini and cumin cream sauce

Littleneck clams with broth

Herb and egg soup

Caudiere from "La baie de Somme"

Whipping together the eggs and the cream

Creamed chickpeas and shrimps

Cream and cheese tart

Pan-fried scallops with vanilla foam

creamed bean soup with clams (topic: shellfish)

Boletus mushroom and gambas stew in creamy Brandy sauce

Crab and egg soup

Warm lobster and white haricot bean soup

Cantal and fine herb pancakes

Party menu

Cream of beetroot with Fromage frais and mussel Verrines

baked potato with cream (topic : potato)

Cream of mussels

mussels with lemongrass (topic: shellfishes)

Rosemary-flavored cream

Tomato soup with cream and basil

Blini with soft-boiled egg,smoked salmon and dill cream

Fish and fine herb terrine

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Cream of zucchini and pesto soup

Stuffed red onions

steamed Mediterranean prawn and pineapple salad (topic: pineapple cooking)

Shrimp mousse with Espelette pepper

Adding the mixed eggs and cream to the meat

Gravlax salmon

Stuffed dog cockles

mousse and peach in flaky pastry

Crayfish Nage, tomato tartare and tuile biscuit with young shoots

Fish,lobster and herb terrine

Chocolate cream dessert with mint mousse

Sauteed vegetables with curry and coconut

Halibut with green beans

Scallop soup

Individual bowl of scallop soup covered with pastry

Parmesan savoury scones

Fish soup

Cream of celeriac soup

creamed asparagus

Cream of pumpkin soup with croutons

Creamed cauliflower and gorgonzola with crisp pancetta

cream of courgette and leek

creamed cress with whipped cream

Cream of mushroom soup

Creamed pumpkin soup with nutmeg and chestnuts

Cream of white and green asparagus

Corn, cheddar and bacon soup

Cream of cauliflower soup with hazelnuts

Cream of rocket soup with mozzarella and sun-dried tomatoes

Cream of cauliflower soup with smoked salmon

Potato,milk and salt-cod chowder

Celeriac and leek soup

Cream of cauliflower soup

Mushroom soup

creamed courgette and pink radish soup with hazelnut oil

creamed pumpkin soup with fried rice

potato and salmon soup

Cream of cauliflower with dried tomatoes

Creamy garlic soup

Creamed pumpkin and carrot soup

Cream of mushroom soup

White bean and raw ham soup

blanquette of veal (topic : tradition)

Fresh broad bean nage

Radish tzatziki

Du Barry soup

curried chicken with rice timbale

Pastry puffs filled with carrot mousse

Mint and pistachio soup with diced fruit paste

chilled apple and coriander soup

tomato, tapenade and basil verrine (topic: cooking with herbs)

Goat's cheese,apple and chives on a bite-size slice of bread