Watermelon jelly
Timbales of crushed dried fruit cookies and jelly
Stewed pears with grape jelly,cloves and cinnamon
Grapes in five spice red wine jelly
Spoonful of lemon curd
Fruit jelly terrine with mango puree
Jelly with fruit
Cherry jelly
Raspberry jelly
Lychee jelly
Mango jelly
Fruit jelly
Strawberry and raspberry jelly
Summer fruit jelly
Mixed fruit jelly
Strawberry and blackberry jelly
Quince,strawberry and pepper Mille-feuille
Peaches in jelly with rosemary
Baked apples with redcurrant jelly
Apricot jelly and eucalyptus fudge
Chestnut mousse with orange jelly
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Panacotta with peaches and mint jelly
Verrine of fresh figs in jelly
Oranges segments in orange blossom jelly
Rising sun tea jelly with apple and chestnut puree
Red jelly
Cranberry jelly
Rose and violet jelly
Apple and redcurrant jelly
spoon of cherry jelly
Coffee jelly, chocolate and cereal tuile biscuit
Beef carpacio with Muscat jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Spoonful of jelly with fresh fruit
Strawberries and basil in jelly cubes
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Cherry liqueur and small griotte cherry jelly cubes
Puff pastry apricot tart
Pink grapefruit cream dessert
Mamia sorbet with white wine and orange jelly
Apple and grape jelly with herbs
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Rolled sponge cake with redcurrant jelly filling
How to make raspberry jelly with lemon balm and prosecco
Pear jelly
Wild strawberry jelly
Summer berry jelly
Rhubarb and raspberry jelly
Apple jelly with mint
Blueberries and redcurrants in jelly
Raspberry jelly with lemon balm and prosecco
Raspberries, redcurrants, gooseberries & blueberries in jelly
Strawberry jelly with grated white chocolate
Pear jelly with orange sauce and lemon wedge
Roast veal with olives in aspic
Jars of tomato jelly
Jar of tomato jelly
Pots of tea-flavored jelly
Roast apples with redcurrant jelly and vanilla ice cream
Jelly on a spoon and in a jar
Jellied beef pie
Pink grapefruit and apple marmelade
Redcurrant jelly
Blackberry jelly
Quince jelly
Apricot jelly
Sweet potato jelly pudding and milk jam jelly pudding
Pot of quince jelly
Pot of redcurrant jelly
Pancake and fruit jelly
Pears and grape jelly
Jar of redcurrant jelly
Express orange jelly
Jar of apple jelly
Peaches in jelly
Jar of raspberry jelly
Homemade grape jelly cubes
Cherries in their jelly
Sherry and redcurrant jelly
Bowls of apple jelly
Teatime with summer fruit jelly
Blueberry jam and grape jelly
Mixed tomato jam and apple jelly
Waffle with elderberry syrup
French toast with cherry jam
Lemon pancakes
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Fruit in aspic
Green melon jelly
Coconut jelly with dark chocolate flakes
Agar-agar jelly with citrus fruit and apples
Peach cake squares
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Orange, kiwi and grape jelly, with vanilla sauce
Gooseberry and blackberry jelly with vanilla whip
Jar of oxtail in aspic
Rabbit and vegetable terrine
Eggs in aspic
Scallop Tempuras
Egg in aspic with tarragon and peppercorns
Foie gras and truffles in aspic
Salmon Galantine
Piece of aspic
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Oyster with mushroom aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Diced aspic
Salmon roe and tapioca in white wine aspic
Rabbit terrine with aspic
Elderberry jelly
Noisettine with redcurrant jelly
Orange blossom jelly
Summer fruit jelly with white chocolate
Waffle with icing sugar and jam
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Assorted jams
Pear jam
Quince fruit pastes
Monkfish and curry aspic bites
Langoustine aspic terrine
Fruit in aspic being made
Fruit jellies made with vinegar in spoons, to serve with cheese
Chicken breast with strawberries and raisins in red wine jelly
Savoury melon jelly
Apple and thyme jelly
Melon jelly with fresh oregano
Melon with Moscatel jelly and pine nuts,diced watermelon with cream
Strawberries in jelly with yoghurt and coriander
Apple and mint jelly
Raspberry tart
Tutti Frutti
Verbana jelly
jar of jam
Four o'clock teatime
Fromage blanc mousse with summer fruit jelly
Mango jelly with Campari
Gemusesalat mit Gelee
Quail's eggs, vegetables and ham in aspic for Easter
Beef and onion aspic
Oysters in aspic
Oyster and artichoke aspics
Carp in aspic with green beans and courgettes (Christmas)
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Pieces of ham in white wine and parsley jelly (seen from above)
Grapefruit and clementine jelly with redcurrants and fresh mint
Glasses of strawberry jelly
Watermelon and cinnamon jelly in a saucepan
vanilla-flavored creamy soup with lemon jelly
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Berries and edible flowers in aspic
Berries in aspic
Wine jelly with daisies
Tri-colored gelatin dessert
How to make kefir jelly with nectarines and raspberry coulis
Rose hip Croustade
Tangerine jelly
Watermelon jelly with cream and pistachios
Preparing Sharon fruit in aspic with ginger sauce
Cola jelly with glazed bananas
Lychee Jelly in Ring Mold
A strawberry jelly on rhubarb pulp
Terrina di mandaranci (Mandarin jelly with orange sauce)
Stewed dried fruit
Pear and spice terrine
Salmon in lemon aspic