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Sea bream Tartare

Sea bream fillets with black olive tapenade

Salmon medallions with croutons and lambs lettuce

Monkfish medallions with mangetout

Venison medallions with two accompaniments

Pork medallions with sage in tomato sauce

Cheese mousse and sea bream salad

A pork medallion with spring vegetables

Fillet of beef with vegetables

Lamb medallions served with vegetables

Medallions of venison with croquettes

Venison medallion with quinces

Venison medallions in nut oil with fig and shallot chutney

Pork medallions with celery pesto and crostini with chanterelle mushrooms

Monkfish medallions with garlic

Beef fillet with parsley butter and a side of vegetables

Pork fillet wrapped in bacon with broccoli (Christmas)

Venison medallion with chestnuts

Sea bream Sushi

Veal: silverside and medallions

Lamb medallions with tomatoes and rosemary

A piece and two slices of beef fillet

Two pieces of beef fillet on knife (USA)

Raw beef fillet steak

Grilled medallion of beef

Medallion of milk-fed veal on a bed of kohlrabi

Medallion of beef fillet

Noisette of lamb wrapped in bacon, with a herb sauce

Frying veal medallions in a frying pan

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Two beef medallions

Venison medallions topped with mushrooms and pepper sauce

Raw beef medallions, garlic and herbs

Fried beef medallions with garlic and herbs

Pork medallions with vegetables

Pork medallions with gratin topping, with apple & cranberries

Green asparagus with hollandaise sauce and pork medallions

Venison medallions with spicy cherry sauce

Venison medallions with cranberry sauce from Alsace

Venison medallions with celeriac and celery

Pork fillets with wild rice

Veal medallion with aubergine cream

Pork medallions with caper sauce and vegetables on the side

Medallions of lamb with chopped ceps

Pork medallions with mango salsa on white bread

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

Pork fillet in almond sauce with potatoes

Medallions of veal with herb crust on vegetables

Veal medallions with chicory and boiled potatoes

Beef medallion with papaya and bean chilli

Beef medallion with papaya and bean chilli

Medallions of beef fillet with potato crisps

Pork medallions with cherries and pistachios

Fried beef fillet steak

Beef medallions with a tomato salad

Venison medallions with carrots

A beef medallion topped with horseradish

Beef medallion with beans

Pumpkin puree

Ostrich medallions with rosemary on gnocchi

Beef Medallions

Venison medallions

Salmon and surimi tartare

Beef fillet with potato crisps and mushrooms

Pork medallions with asparagus & strawberry dessert with cream

Potato cakes topped with buffalo medallions & goat's cheese

Stuffed beef medallions with feta and dried tomatoes

Venison medallions, beans with bacon and sliced potatoes

Venison medallions in red wine, chocolate and chilli sauce

Two veal medallions with ribbon pasta & savoy cabbage

Gratin of medallions with Marsala sauce and ribbon pasta

Veal medaillons on potato-courgette gratin

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Three breaded medallions on skewers, carved fruit

Pork medallions with pepper sauce and garden vegetables

Grilled pork medallions with beans and plum sauce

Beef fillet with green asparagus on wooden table

Venison medallions with cranberries and celeriac

fish scales

Raw beef fillet on kitchen paper

Venison medallions with cranberry sauce for Christmas

Filet Mignon with parsley sauce

Various cuts of beef on chopping board

Fresh foie gras terrine from The Landes

Foie gras terrine

Pork cigars

Mackerel Sashimi

Shrimps with mango emulsion and caramel with sesame seeds

Pork medallions with truffled mashed potato

Peppered steak garnished with tomato and lettuce

Beef fillet garnished with cherry tomato and lettuce leaf

Raw rabbit

Raw saddle of rabbit

Rindermedaillon mit frischem Pfeffer

Salmon medallions with apple and horseradish cream

Raspberry puree

Beef medallions with crayfish and parsnip strudel

Various types of beef steak and pork fillets

Individual asparagus Flans with chive cream

Lamb medallions with tomatoes on baguette

Grilled medallion of beef on green beans

Grilled pork medallions with chips

Beef fillets wrapped in bacon with brandy sauce

Chocolate Profiteroles

Monkfish with orange and saffron sauce

Rosemary medallions on a winter themed table (seen from above)

Venison medallions with cranberry and horseradish sauce (Alsace)

Venison medallions with a hazelnut crust and pumpkin tart

Pan-fried squid with celery

Plate of smoked salmon

Plate of smoked salmon

Clementine ceviche fish stew

Salmon Sushi

Eggplant and goat's cheese Aumoniere

Medaglioni di filetto al pesto (medallions with rocket pesto)

Squid and scllops in tomato puree

Elvers cooked with garlic

Warm seafood salad

Spoonful of caramel

Almond milk blancmange with raspberry puree

Shrimp brochette and broccoli puree

Pricking beef fillet with carving fork

Sea bream tartare on beetroot sauce with aubergine puree

Beryx red bream

sirloin steak with red onions, tomatoes and rocket leaves

Trimming pork fillet & cutting it into strips or slices

Beef fillets on shallot butter

Plantain banana tapas

Red mullet and tapenade salad

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Pork medallions on rice with mango salsa

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Medallions of Pork with Baked Apple Red Cabbage

Slicing the raw shrimp in half

Seabream Tartare with salmon roe

salmon and dill pie

Antique jewellery box, letters and locket

Spicy tomato puree with cheese

Beef medallion with red wine onions and green asparagus

Sea bream

Vanilla aumoniere

Plate of marinated salmon

Sweet corn,diced bacon and salmon savoury cake

Fish and tapenade terrine

Shrimp and leek cocktail

A tower of brandade, sliced squid, chorizo and Venus clams

Poichichade

Mashed beans

Mashed beans

Surimi and ginger nems

Chicken breast with edible flowers and tomato puree

Flower-shaped sliced cucumber with sea bream and avocado tartare

Roast gammon with herbs

Fried pork chop with cherry tomatoes and mashed potato

Pork chop with celery and vegetable puree

Royal sea bream

Pink sea bream

Royal sea bream

Cut out sea bream

Samossas

Stuffed onions

Eggplant puree

Smoked salmon and trout tartare with chives

Mackerels in mustard sauce

Cabbage soup

Snails cooked in red wine

Cheese choux pastries and meat pies

Beetroot and mozzarella mille-feuille

Spring rolls

prawns in mango emulsion

White sausage appetizers

Tapenade, Mechouia and eggplant caviar outdoors

Eggplant puree

Fish and vegetable terrine

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Cantal and broad bean Mille-feuille

Artichoke base with tapenade and Chavignol goat's cheese

Mussels in olive coulis

Broad bean puree

ロースステーキ

salmon tartare

Oven-baked sea bream with tomatoes

Sea bream fillet with fennel puree

Potato

Vegetable terrine with tomato puree

Salmon Tartare

Brandacujun (stockfish and potato puree), Liguria, Italy

Tomato paste

Tomato paste

Tomato paste

Tomato paste with spaghetti

Serving tomato paste on spaghetti

Tomato paste with spaghetti

Mini squid stuffed with goat's cheese and potatoes

Red mullet and vegetable Mille-feuille with tapenade french dresing

Haddock salad with apple and dry goat cheese flakes

Old brooch on hand-sewn fabric heart

Potted sardines

Veal skewer with mashed potatoes