Peas and carrots
Lamb navarin
Mixed vegetables
Duck and courgette Croustillant
Jellied vegetables
Peas and carrots with diced bacon
baby spring vegetables
Lamb chops with spring vegetables
Spring vegetable Risotto
Peeling the vegetables
Pea,carrot,artichoke and smoked bacon casserole
pan-fried chicken with baby vegetables
Spring peas
Preparing the vegetables
Cooking the vegetables in a casserole dish
Beef tail with vegetables and foie gras
Pot-au-feu
Indian-style spicy vegetables
steamed baby vegetables
Crab Croustillants
Lasagnes a la macedoine
French-style peas
Vegetable salad
Pureed peas with fresh mint sauce
Chicken with peas and carrots in creamy sauce
Lamb Navarin with peas and carrots
Pork with carrots and peas on couscous
Young cockerel with peas,broccolis and sugar peas
Plate of vegetables
Sweet potatoes,peas and onions cooked in a wok
Roast knuckle of lamb with spring vegetables
A sandwich with pea hummus, carrots and spring onions
Carrot,onion and red pepper vegan cakes
Chicken hotchpot with carrot
Pan-fried vegetables with sprouts
Green beans a la nicoise
Raw carrots,potatoes and small onioons
Green beans and boiled ham
Vegetable jardiniere
Grilled vegetables
spring cabbage (topic : classical dishes)
Vegetable and basil soup
Asparagus with pistachio pesto, slicd radishes and rocket
Penne mit Fruhlingsgemuse
Spring lamb chop with pea puree
Vegetable ragout with salmon
Roast pork with green pea and carrot
Pasta Primavera with asparagus, peas, leek and tomatoes on wooden surface
young vegetable and herb thin pastry tart
Curried fricasse
Vegetable Jardiniere
A slice of pea and carrot quiche
Grilled beef steak with green beans
Snapper fillet with vegetables
A bowl of chicken fricassee with peas, carrots and caperfruits
Beef stew with carrots and peas
vegetable Terrine
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Leg of lamb with spring vegetables
Quenelles with vegetables
Thinly sliced beef with peanuts and broad beans
Basket of vegetables
Vegetable and streaky bacon quiche
Peas with butter and mint
Tagliatelles with peas,broad beans and green asparagus
Peas with diced bacon
Spaghettis with ricotta and spring vegetables
Roast veal with spring vegetables
Buckwheat bowl with vegetables and roasted goat's cheese
Salad bowl of cut vegetables in water
Pan-fried vegetables
Pea puree with zucchinis
Roast beef with mushrooms and sugar peas
King gambas roast with maple syrup,asparagus and steamed carrots
Raw fish with vegetables
Vegetable Korba
Basmati rice with vegetables
Pureed carrots and pureed celery
Tray quiche with green peas
Pan-fried mushrooms with almonds
Stewed dried beans with herbs and carrots
quail stuffed with fromage frais
Fried vegetables with tofu and tea
Steamcooked vegetables
Tagliatelles with vegetables
Hare cooked in wine with young vegetables
Omelette with carrot & mangetout filling and coriander
Carrot soup
Carrot hummus
Carrot salad with spicy chickpeas
Carrot soup with spicy chick peas
Salmon jelly with peas, carrots and egg
Salmon in aspic with peas, carrots and egg
Boiled eggs in jelly
Pea porridge with carrots and sesame
Puff-pastry asparagus savoury tart
Fried rice with vegetables
Red mullet fillet with carrot and orange mousse
Garden vegetables a l'etouffee
Mashed pea paste with basil
Suckling veal with chanterelles and young vegetables
Baked chicken with soft filling
Spring vegetable stew with noodles and kohlrabi pesto
small polenta cakes for children
Tuna a la plancha with green beans and tomatoes
Vegetable and potato Tajine with ginger
Carrot tagliatelle with prawns, peas and pine nuts
Cold-smoked duck breast with vegetables
Spinach salad with pea pods and carrots
Sicilian-style tuna
Spiny lobster grilled with vegetables
Cod with peas
Cooked peas with ham
Peas with smoked bacon and mint
Cooking the spring vegetables
Pancake and raw vegetable mille-feuille
White asparagus with chickpeas and poached egg
Green vegetables and herbs cooked in wax paper
Landes chicken and vegetables cooked in a wok
Veal and carrot stew
Milotier steak
Potted rabbit
Pan-frying the button mushrooms
Pan-fried green asparagus with spring onions and broad beans
Pork chop with pan-fried artichokes
paupiettes in cooking pot (topic : classical dishes)
steak with vegetables
Grilled salmon steak with vegetables and carrot flan
Fish balls with spring vegetables
Fresh vegetables
Steamed vegetables
Pea soup with shrimps, and carrot soup with poultry skewers
Oven-roasted vegetables with chives
Pea hummus with carrots and spring onions
Steam-cooked carrots with a nut of butter
Rice,red kidney bean,pea and carrot salad
Lamb chops with carrots, peas and parsley root
Spring vegetable soup with cherry tomatoes
An appetiser platter of spring vegetables
Rice with chicken, peas, carrots and peppers
Roast rabbit with spring vegetables
Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli
pods of peas
peas and pods
Broad bean savoury tart
Chickpeas with spinach
Lamb roulade with a creamy herb sauce and vegetables
Stuffed potatoes with maize and peas
Potato salad with arugula, radishes, peas and pesto
Indian potatoes with peas
Sea thong and vegetable warm salad
grilled piece of bass with granulated salt and young vegetables
Tagliatelles with red wine and vegetables
Monkfish with diced vegetables
Peas
Vegetable risotto
Spinach salad with hummus dressing, tomatoes and nuts
Tofu and vegetable stir-fry
Sauteed vegetables
Sauteed chicken with sugar peas
Tortiglionis with meat sauce
Stuffed veal Caillette with gravy and spring vegetables
Cockle and vegetable lasagnes
Vegetable Couscous
Eggplants stuffed with brown rice,green and red peppers and peas
Green vegetables cooked in wax paper
Fried cod on a bed of white beer risotto with peas and asparagus
Green risotto with peas and asparagus
Potato mash, asparagus and peas with pike perch
Asparagus potato salad
Lamb with spring vegetables
Layered vegetable omelette
Potato salad with lettuce, green asparagus, peas and quail eggs
Vegetable savoury cake
Lamb pie with mushrooms
Cut out mini casserole dish of peas
Vegetarian spring vegetable tart with quail eggs
Pea hummus, puff pastry with carrots, and baked tomatoes on a rustic wooden table
Monkfish,green vegetable and saffron Tajine
Selection of fresh vegetables
Spinach salad with peas, pears, pomegranate seeds and goat's cheese
French lentil and pea salad with honey and mustard dressing
Jar of Macedoine
Cooking frozen vegetables in a frying pan
Cauliflower salad with cheese and eggs
Assorted green vegetables
White asparagus salad with tomatoes, peas and parmesan
Frankfort cake
Mange tout with beans, peas and broccoli as a side dish for Easter
Chinese noodles with anchovies and vegetable salad