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Chicken leg with fusillis and cream sauce

pan-fried chicken with baby vegetables

Chicken with peas and carrots in creamy sauce

Chicken with lemon

Poulard hen breast with creamy sorrel

Chicken and mushrooms in Riesling suace

Gers chicken casserole

Chicken stuffed with Roquefort

Leg of duck with morel sauce

Chicken and vegetable curry

Chicken and creamy carrot cheese-topped dish

Chicken breast with tagliatelles and cream sauce

Duck leg with pan-fried potatoes and diced bacon with cream

Lamb with creamed garlic

Chicken with peas

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Gambas and foie gras on picks

Goose with mushrooms and cream sauce

Chicken breast with conchiglie

lamb collar stewed with red wine and carrot puree

Grilled chicken with spices,potato and onion salad

Creole rice with chicken and peppers

Quails with creamed carrots and orange

Poularde de Bresse,creamy chanterelles and potato blinis

Sliced chicken breasts with creme fraiche

Chicken cooked with Coca-cola

Chicken wing with onion,ginger and coca-cola sauce

Baked stuffed potato

Roast chicken legs

Chicken breasts with crushed tomatoes and broccolis

Penne,chicken and eggplant savoury cake

Leg of poultry and cream Fricassee with small potato galettes

Penne,chicken and eggplant savoury cake

Senegalese Yassa chicken

turkey breasts with crushed almond crust

turkey and pineapple tajine (filmed recipe: final)

Pureed carrots,chickpeas and ground chicken breast

Cream of melon with chicken

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

Slivers of chicken with pesto

Risotto with chicken

Chinese-style chicken with noodles and vegetables

Lebanese sandwich and Pondichery naan

Littleneck clams en escabeche

Pan-fried chicken and vegetables

Chicken,coconut milk,shallot and leek soup

Eggplant from Minorca with partridge egg

Chicken pie a la macedoine

Duck and potato Hashis

Duck and potato Hashis

Chicken and grapefruit brochettes

Steam-cooked chicken breast with marow-bone and vegetables

Ancenis chicken with potatoes,almonds and carrots

Chicken legs with potatoes and sage,grilled with cheese

Chicken,potato and diced bacon stir-fry

Chicken breast stuffed with herbs and cooked in breadcrumbs

Chicken leg stuffed with cheese

Roast chicken stuffed with duck and walnut mousse

Bulgarian-style chicken salad

Diced chicken with apple wedges

Bulgur with diced turkey breasts,cucumber and grated carrots

Turkey and pumpkin pie

Chicken and vegetable skewers

Linguinis with bean,tomato,onion and oat cream sauce

Preparing the curry sauce

Duck magret with pureed carrots

Curried chicken with lentils

Chicken marinated in onions and Roucou

Rolled chicken breasts with herbs

Chicken,pear and onion Parmentier

New Delhi burger

Provencal-style chicken

Basque chicken with Espelette peppers in a casserole dish

Cameroonian-style chicken

Chicken Yakitoris coated with peanuts

Ramekin of Foie gras in bacon sauce

Cream of chestnut soup with pan-fried foie gras

Chicken drumstick with green beans

Chicken breast in cocoa crust with chicory

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

penne pasta with rabbit

Chicken and vegetable savoury crumble

Pancake stuffed with chicken

Chicken lasagnes

Raviolis with ceps and duck Foie gras

Chicken cooked with Sechuan pepper

Chicken Leek Pie

Verrine of chicken and vegetable aspic terrine

Fusillis with creamy pepper sauce

Chicken with paprika sauce

Lumaconis stuffed with capon and truffles

quail stuffed with fromage frais

Chicken and pear curry

Caramelized chicken with garlic

Pan-fried chicory with chicken and peanuts

Roast young cockerel with kiwis and dried fruit

Cantonese chicken and chinese noodles

Roast chicken with onions

Individual apple and foie gras pie

Chicken and coriander Pastilla

Chicken with beansprouts

Roast chicken legs with olives

Curried sliced chicken breasts and zucchinis

Pan-fried chicken with mango

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

capon fazzolettini with white Alba truffle

chicken breast skewers with sesame seeds and mango chutney

Chicken nuggets

Chicken drumsticks with barbecue sauce

stuffed chicken roll with herbs (topic : steam cooking)

Chicken drumsticks with bacon and pears

roast chicken with fennel and green olives

young roast chicken with lemon mousse and lemon thyme

Small choux buns garnished with cream of foie gras

Caramelized chicken with pineapple

chicken with black mushrooms

Beet and young cockerel pie

Roast chicken with figs ( step by step : final)

Chinese cabbage with chicken

Red onion,honey and chicken tatin tartlet

Roolled turkey breasts with spaghettis and vegetables

Butter bean,diced chicken and tomato salad

Poulard hen with mead

Chicken and thyme Croustillant

Chicken,vegetables and peanuts cooked in a wok

Chicken Basquaise

White meat brochettes before cooking

Chicken and lemon curry

Chicken,carrot and leek gratin

Chicken and vegetables cooked in a wok

Chicken a la landaise

Roast chicken, potatoes and gravy

Chicken brochettes with cantonese rice

Fusillis with creamy zucchinis and grilled pine nuts

Chicken and ginger croquettes

Preparing a chicken and curry crumble

Poulard hen in flaky pastry crust

roast chicken in salt crust

Chicken in salt crust

Chicken breast coated with crushed hazelnuts

Coq au vin in a casserole dish

Chicken breast,eggplant and rosemary sandwich

Wheat,duck,tomato and olive salad

A filo pastry pie with chicken, leek, fennel and peas

Duck with quince

Mashed sweet potatoes with chicken breasts

Chicken legs with carrots before cooking

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Hot-cold free-range chicken with peas and fennel with mint

Raw vegetable,rice and chicken salad

Chicken in almond cream with tagliatelle

Duck with sesame seed crust

Cooking the chicken in saucepan (step by step : Portuguese chicken)

Chicken and dried fruit

Chicken and date brochette

Fresh spinach,radish,chicken liver and bacon salad

Filling the pastry mould with the grated gruyere

Stuffed leg of chicken and potato and herb Rostis

Foie gras with lentils

Stuffed capon

Poulard hen with vanilla-flavored creamy sauce

Duck Magret with cherries

Turkey with morel stuffing

Cockerel cooked with Riesling

Stuffed cold turkey with ratatouille

Chicken breast with leeks and balsamic sauce

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Sliced chicken breast with three condiments

Duck brast with orange and broad beans

Capon with white grapes and Port and white wine sauce

chicken breast with figs

Cockle and vegetable lasagnes

Roast capon with pan-fried foie gras

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Stuffed chicken breasts

Turkey and apple rolls

Chicken stuffed with herbs

Grilled pieces of chicken with parmesan sauce

Turkey with pasta and green beans

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Marinated chicken with white haricot beans

Chicken and almonds in cream sauce

Scallop with cream of foie gras served in the shell

Sauteed chicken with sugar peas

Provencal-style chicken

Duck and vegetable Hachis

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Chicken and vegetable Tajine

Chicken and shrimp M'hancha

Roast capon coated in crushed sugar almonds

Duck fillet with honey and spice sauce

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Steam-cooked balls with hot red pepper

Chicken escabeche (a dish from Belize) with peach puree

Duck Magret,walnut and Gorgonzola Clafoutis

Vanilla-flavored chicken supreme with spring vegetables

Orecchiette-Nudeln mit Sauce Bolognese

Veal Blanquette

Poulard hen breast with sesame seeds and mango