Beansprout, pineapple and curry salad
Spiny lobster salad with soya dressing
Beetroot salad with aniseed
Egg mimosa Verrines
Green been and radish salad with nasturtium
Cabbage remoulade
Cream of orange lentil soup in a glass chemical testing bottle
Beef salad with peanuts
Mussel and curry Verrine
Chilled beetroot soup with chives
Whelk verrines
Carrot and apple salad in glasses with a curry and honey vinaigrette
prawns in mango emulsion
scallop aumoniere crepe parcel
How to make an Asian avocado salad with keta caviar
Tomato soup with pineapple,tofu,ginger and beansprouts
Coconut soup with pomegranate seeds
Squid in curry sauce
Chilled avocado soup
Salmon pearl,sprout,tomato,cucumber and basil salad
Salmon marinated with orange and coriander,carrot and beansprout salad
Skate,avocado and caper salad
Salt cod,Soissons bean and parsley juice Verrine
Sorrel soup with fromage frais on toast
Tomato soup
Lentils du Puy with coriander
Pumpkin soup with salted whipped cream and squash seeds
Pan-fried liver and mushroom salad
Cucumber soup with pine nuts
Carrot and cumin salad
Tomato,feta and black olive salad
Fresh quinoa salad
spicy lobster delight with avocado cappuccino
Creamy cauliflower soup with cumin seeds
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Puff-pastry cheese pies
seafood salads
Round slices of cassava topped with Chipirons and West Indian peppers
Black quinoa,surimi and vegetable Verrine
Scallop Carpaccio with raspberries and citronella
Raw button mushroom and cashew salad
Potato salad with fresh herbs
Wheat grass juice
Tapenade panacottas, tomato and chervil sauce
Eggplant and coriander mousse
Verrine of tartares
Melon gaspacho with lavander
Salmon tartare and a glass of Kir
Gazpacho with scallops
Marinated shrimps
Asian avocado salad with keta caviar
Raw Choucroute salad
crunchy fennel and mediterranean prawns with star anise
Cream of chickpea soup
Green broth
Mussels,broad beans and peas in saffron aspic
Wheat and vegetable salad
Cream of pumpkin soup
Cream of pumkin soup
Liquid meal on a tray
creamed cress with whipped cream
Vanilla-flavored shrimp Bisque
Octopus salad
Tomato soup with radishes
Bean and egg salad with quinoa and minted dressing in a jar for lunch
Raw vegetable Verrine
Lentil and mushroom salad
Chickpea and sultana salad
Scallops glazed with clementines,caramelized Shiitakes
Cream of cauliflower soup with peanuts
Fresh plate of red mullet fillets
Eggplant caviar and lentil Verrines
Paimpol haricot bean and crab meat verrine
Pea and mint gazpacho
Soya and pineapple milk shake
Shrimp cocktails
Artichoke and parmesan Verrine
Mini kebabs
Avocado,mango,beetroot and walnut salad
Quinoa,radish and cucumber salad
Spicy peaches with fromage frais
Four spice Tzatziki
Milan-style risotto
iced courgette soup
Mozzarella,raw ham and cream pizza
Verrine of fresh vegetables and smoked salmon
Selection of soups
Glass cups of carrot soup
Cream of squash with thinly sliced truffles
Corn lettuce,haddock and orange zest salad
Fresh salmon salad
Grilled eggplants with tomato and basil
Anchovy salad with thyme and lemon
Cream of cauliflower soup with chives
Marinated mackerels with lemon
Rosemary-flavored cream
Thin slices of ham with yellow delights
Yellow zucchini ratatouille
Tuna and saffron pear Verrine
Diced avocado and shrimp cocktail
Scallop and avocado tartare
Green gazpacho
Pureed peas
Mussel salad Verrines
Mussel salad
Goat's cheese,carrot,quinoa and sprout salad
Mussel and tomato salad
Snails from Bourgogne with parsley butter
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Cream of beetroot and zucchini
Dips with anchovies
Meat and sesame souffle
Eggplant caviar on toast with paprika and sesame seeds
Fish and mango tartare
Cold vegetable and tea soup
Tomato gazpacho
Melon,zucchini and strawberry gazpacho
Exotic salad in Chinese spoons
Oil and vinegar
Chickpea and Zoodle Salad with Harissa Yogurt Dressing in a Jar
A Mexican bean salad with a honey and lime dressing in a glass jar
Pineapple and vanilla fruit salad
Celey remoulade
Mini salmon Tartare
Scrambled eggs with chives
mushrooms and shallots in puff pastry with Volnay red wine
Italian summer brochettes
Tomato tartare
Avocado with french dressing
トマトとハーブのサラダ
Leek and broad bean salad with bran
Bean and tomato salad in a glass
Andalusian gaspacho
Cream of sweet potatoes with cockles
tuna salad presented in half a lemon
Leeks with french dressing and parmesan flakes
Mackerel tartare
Mixed salad and lamb's lettuce salad
Cress and haddock salad
Young shoot salad with smoked duck's breast
Pasta,pea,tomato and diced ham salad
Grilled clementines served with bean salad with goat's cheese and walnut sauce
Asian-style shrimp Mille-feuille
Pea flan with a pea and rocket salad and pine nuts
ミックスビーンズのサラダ
Vegetable and beansprout sandwich
Lentil soup with curry and coriander
Ratte potatoes,smoked herrings and fennel sprout salad
Chinese shrimp and pineapple salad
Pineapple chutney
Chicken breast with rocket and honey vinegar
Duboo salad (chilled tofu with korean soy and chilli dressing)
Mexican Bean Salad with Honey Lime Dressing in a Jar
Ingredients for a Mexican bean salad with a honey and lime dressing
Pea and fava bean soup with beansprouts and mint leaves
カイワレサラダにドレッシング
Sea food salad
Cauliflower salad with prawns and a jar of pesto
Cauliflower tabbouleh with green apples and coriander
Spicy pepper celery salad
salmon steak in white butter sauce
Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad
Sweet-sour quail
Cooked vegetable salad with gribiche sauce
Cold melon soup
Carrot soup
Spring vegetable soup
Buckwheat and vegetable broth
Garlic and mild pepper soup
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Vegetable soup
Pumpkin and Vitelotte potato cappuccino
Pumpkin and celery soup
Vegetable soup with olive oil
Vegetable broth
Cauliflower Vichyssoise with honey
Creamy beetroot and coconut soup with onion sprouts and salad in a jar
Green salad with gruyere cheese
Chilli con carne with coriander
Japanese makis et sushis
Broad bean savoury custard with mint and Spanish ham
Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon
Party shrimps
Tuna mousse
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
White cabbage,raw ham and Emmental salad
Potato,onion and tuna salad
Cherry tomato and small mozzarella ball salad
Mixed pepper and olive salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Chicory,haddock and walnut salad