quail with spices and honey
Roast duck with honey
Duck breast fillets with roast peaches
Whole roast duck with thyme and bay leaves
Chicken with red peppers
Roast quail with Port sauce
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast guinea-fowl with curry and banana gratin
Roast chicken
Turkey with grapes and raisins and honey
Preparing the chicken
Roast duck with cherries
Roast chicken with oregano
Roast leg of turkey cooked with herbs
Roast guinea-fowl with sage and garlic
Chicken with stuffing under it's skin
roast chicken with figs (filmed recipe: final)
Roast guinea-fowl with apples
Roast chicken legs with olives
Roast chicken with garlic
Roast goose with pears
Roast turkey with chestnuts
roast chicken in salt crust
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Chicken a la catalane
Roast chicken legs
Roast goose with salsifies
Roast young cockerel with kiwis and dried fruit
Duck fillet with honey and spice sauce
Turkey breasts with pistou rolled in bacon
roast young cockerel with oregano
Duck Magret stuffed with ceps
stuffed turkey
Young pigeon with dried fruit
Roast capon with pears and kumquats
Slicing the roast duck magret
Duck's breast with roast pears and mangoes
Eggplant rolls filled with confit duck
Turkey with herb crust and figs
Duck cooked with sechuan pepper,fancy salad with orange
Chicken Colombo
Deglazing the juices from the pork (step by step : spare ribs marinated with honey and 5 spices)
Guinea-fowl,butter,honey and raisin papillote
Roast quail with orange pumpkin compote
Chicken,olive and confit citrus Tajine
Duck and roasted quince brochettes with honey
Chicken roll with Dublin Bay prawns
Chicken wrapped in leeks,balsamic sauce
penne pasta with rabbit
Capon and figs with saffron
Chicken salad with herbs
Brochettes
Chicken and vegetable curry
Roast foie gras with pears
Duck and apricot brochettes
Roast guinea-fowl with herbs
Roast quail with grapes
Duck and prune Tajine,cinnamon and semolina
Roast beef with a honey and mustard sauce and salad
Quail Pastilla
Pigeon and date tajine
Leg of lamb with garlic
Leg of lamb with cumin and coriander
Duck with fruit and red wine
Roast chicken with onions
Roast chicken with papaya
Roast chicken with chips on a silver trolley
Pan-fried chicken livers with balsamic vinegar gravy
Roast guinea-fowl capon with Perigueux sauce
Chicken with lime
Duck roast stuffed with foie gras
Bresse roast chicken
Turkey stuffed with prunes,pinenuts,apples and truffles
Beet and young cockerel pie
Roast chicken on skewer
Roast chicken stuffed with duck and walnut mousse
Roast mallard duck with pears
Stuffed roast chicken with garlic
Chicken in salt crust
Roast chicken, potatoes and gravy
Roast duckling with tagliatelles
Roast guinea-fowl with beer and shallots
Stuffed poulard hen with dried fruit
leg of duck with fresh figs
Peking duck,zucchini and ginger wraps
sliced chicken breasts Indian-style
Duck's breast with orange,sage flowers and rosemary
Raw turkey and chicken breast brochettes
Young cockerel marinated with honey
A salad with grilled chicken, honey and lime
Rolled mutton with wild mushrooms
Stuffed turkey with apples and foie gras
Carving a capon with cabbage
Capon with duchesse potatoes
roast young pigeon and cheese polenta
Roast duck with oranges,chanterelles and chestnuts
Stuffed turkey
Roast guinea-fowl capon with morels and pan-fried gnocchis
Duck Magret with bilberries and turnip crisps
Duck fillet with peaches
Slivers of chicken with pesto
Rabbit with pistou
Roast chicken with honey,poached peaches and basmati rice
Quail with morels
Grilled chicken breast with elderflowers
Corn on the cob with hot pepper butter
Roast duck, dried fruit marmelade,Emile Jung
Duck magret with peaches
chicken breast with figs
Cumin-flavored lamb brochettes
Rolled lamb shoulder with sesame seeds
Duck with a honey and caraway sauce served with corn cobs
Lamb knuckle joint with spices
Loin of lamb with red pesto
Duck's breast with poached pear and cinnamon
Raw beef and turkey brochettes
Roast quail with cabbage and juniper berries
Spicy flavored chicken
Chicken marinated in lime brochettes
Roolled turkey breasts with spaghettis and vegetables
Chicken cumin turkey and sweet potato pie
Zucchini,chicken,eggplant and tomato cheese-topped dish
Chicken breast with orange and saffron
Chicken with honey,tomato and almonds
Turkey escalopes with honey
Duck steak and kiwi glazed with honey
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Roast chicken with potatoes
Roasted scallops with herbs,organ-shaped foie gras on toast
Duck Magret with violets
Chicken with pink garlic
Slicing a stuffed roast chicken
selection of spices
Roast leg of lamb with summer vegetables
Roast ham with cumin and honey and mustard glaze
Duck saute with coriander and angel hair pasta
Foie gras escalope with peaches and pistachios
Grilled liver with peaches
Duck Magret with peaches
Chicken and vegetable skewers
Chicken leg with stewed peppers
Grilled pieces of chicken with parmesan sauce
Chicken stuffed with garlic,tarragon and coriander
Grilled duck breast with rosemary
Quail fricassee with raisins and semolina
Doe stewed in red wine with raisins and zucchinis
Quail fillet with chestnuts and sour griotte cherry sauce
Chicken saute provencal-style
Corn salad with figs and duck breast
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
roast chicken with fennel and green olives
Spiced chicken bake with cumin pumpkin puree
Roast spiny lobster medaillons with eggplant rougails
Barbecued quail with green chilli, lemon and fennel
Duck Magret with kiwis
Lamb, dried fruit and honey Tajine
Roast pork with caper sauce
Roast pork with dried apricots
Roast pork with peaches
Veal knuckle with Munster cheese sauce
Turkey with chestnuts
Toasted Munster and cumin on bread with grapes
Roast red mullet with tomatoes,pureed fennel with rosemary
Rolled turkey breasts stuffed with goat's cheese and herbs
Chicken and coriander Pastilla
Duck and hazelnut gratin
Chicken legs with potatoes and sage,grilled with cheese
stuffed chicken roll with herbs (topic : steam cooking)
Pigeon with semolina
Herbed roasted chicken breast with roasted vegetables
Roast chicken with herbs and vegetables
quail wrapped in vine leaves on the barbecue
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Cutting the meat into fine slices
Covering the chicken with the sauce to marinate
Chicken lasagnes
Chicken pastilla
Chicken with traditional mustard cooked in wax paper
Quail
Roast quail with roses
Chicken with confit citrus and olives
Guinea-fowl with confit orange zests
Chicken with confit citrus
Pan-fried foie gras with fennel and langoustines
Fladenbrot-Pizza mit gegrillter Hahnchenbrust, Grillpaprika, Koriander und Mozzarella
Pan-fried foie gras with edible flowers,fruit and herbs
Rolled chicken breasts with herbs
Moist polenta with orange juice and curry,lamb stew with ginger and honey
Tandoori chicken brochette
Tandoori chicken
White meat with herbs in aluminium foil before cooking