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Chicken with lemon

Chicken breast with tagliatelles and cream sauce

Poulard hen breast with creamy sorrel

Chicken stuffed with Roquefort

Grilled chicken breast with rosemary

Chicken and mushrooms in Riesling suace

Gers chicken casserole

Chicken leg with fusillis and cream sauce

Leg of duck with morel sauce

Grilled duck heart and orange brochettes

pan-fried chicken with baby vegetables

Chicken,lime and pepper brochettes

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Gambas and foie gras on picks

Goose with mushrooms and cream sauce

Chicken and grapefruit brochettes

Plate of grilled meat

Cream of melon with chicken

Duck and potato Hashis

Duck and potato Hashis

Grilled chicken breast with elderflowers

Grilled pieces of chicken with parmesan sauce

Chicken leg with stewed peppers

Chicken drumstick with green beans

lamb collar stewed with red wine and carrot puree

Sliced duck breast with white cabbage and walnuts

Grilled liver with peaches

Fusillis with creamy zucchinis and grilled pine nuts

Quails with creamed carrots and orange

Cutting the meat into fine slices

Roast chicken

Chicken Panini

Grilled chicken brochettes

Guinea-fowl with rhubarb

Tournedos Rossini on toast

Tea-flavoured duck brochettes

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Poularde de Bresse,creamy chanterelles and potato blinis

Cream of chestnut soup with pan-fried foie gras

Lamb with creamed garlic

Duck breast with mangoes

Chicken with pineapple

Chicken salad with herbs

Duck leg with pan-fried potatoes and diced bacon with cream

Chicken and creamy carrot cheese-topped dish

Grilled chicken with salad

Duck Magret with peaches

Chicken with peas

Chicken and vegetable curry

Chicken with peas and carrots in creamy sauce

Chicken and vegetable skewers

Thick piece of salt-cod with cream of red peppers

Roast duck, dried fruit marmelade,Emile Jung

Lamb knuckle joint with spices

Marinated and grilled chicken,ginger sauce

Assorted brochettes

Turkey and mimolette toasted club sandwich

turkey and bacon club sandwich

Senegalese Yassa chicken

young roast chicken with lemon mousse and lemon thyme

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Chicken marinated in lime brochettes

Chicken with lime

Duck liver parfait with grilled bread for Christmas

Small choux buns garnished with cream of foie gras

Tandoori chicken brochette

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Caribbean salad with grilled chicken breast and pineapple

Peking duck with figs and autumn fruit honey

Chicken with lemon and olives

Covering the chicken with the sauce to marinate

Fresh spinach,radish,chicken liver and bacon salad

Baked chicken with lemons

Roast chicken stuffed with duck and walnut mousse

Chicken stuffed with herbs

Preparing the chicken

Tandoori chicken

Leg of poultry and cream Fricassee with small potato galettes

Thinly sliced veal's liver with confit lime and creamed celery

Veal Blanquette

Grilling brochettes on an open fire outdoors

Pan-fried scallops and foie gras

Individual apple and foie gras pie

Chicken and coriander Pastilla

Grilled duck breast with rosemary

Crunchy turkey breasts with almonds

Chicken with lemon and olives

Chciken with lime and mint

Chicken with olives and confit citrus,semolina with raisins

Chicken with confit citrus

Roast capon with citrus fruit and figs

chicken carpaccio with lemon (topic : chicken)

Chicken and lemon curry

Chicken with confit citrus and olives

Penne,chicken and eggplant savoury cake

Chicken brochettes with peanut sauce

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Grilled chicken breast with lemon rice and green beans

Grilled chicken breast with sauce vierge

Turkey skewers with lemon and bay leafs

Sate skewers with grilled aubergines and courgettes

Grilled chicken breast with lemons and tomatoes

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Chicken breast with prunes

chicken breast skewers with sesame seeds and mango chutney

Roast chicken legs with olives

Stuffed poulard hen with dried fruit

Roast chicken with papaya

Chicken saute with Choucroute

Pan-fried chicken with mango

Chicken with stuffing under it's skin

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

Rolled chicken breasts with herbs

Young guinea-fowl in crunchy purse with Chablis

Chicken liver and Port pate canape

Chicken liver and Armagnac mousse

Eggplant from Minorca with partridge egg

Ramekin of Foie gras in bacon sauce

Chicken,red pepper and avocado Burritos

Duck cooked with sechuan pepper,fancy salad with orange

Chicken nuggets with lime

Chicken kebabs with raw vegetables

Grilled chicken with raspberry vinaigar sauce

Chicken breast with leeks and balsamic sauce

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

turkey breasts with crushed almond crust

Grilled chicken legs with fresh herbs and lemons

Sliced chicken breasts with creme fraiche

Rack of lamb with courgette tagliatelles

Chicken and date brochette

Chicken,olive and confit citrus Tajine

Chicken, lemon and olive Tajine

Chicken,lemon and olive Tajine

Fried chicken wings with lemon

Chicken and vegetable savoury crumble

Pancake stuffed with chicken

Preparing the curry sauce

Chicken and almonds in cream sauce

Chicken liver parfait with onion jam and toast strips

Raw turkey and chicken breast brochettes

Poulard hen breast with sesame seeds and mango

Barbecue chicken wings and ice cream desserts

Roast capon with pears and kumquats

Duck Magret,walnut and Gorgonzola Clafoutis

Puff pastry pizza topped with barbecue chicken

Green tagliatelles with peas and grilled bacon

Louisiana-style capon

Duck with orange sauce and prunes

Turbot with preserved lemons

Brochettes

Guinea-fowl supreme and red grape casserole

Roast chicken legs

Chicken leg cooked in aluminium foil and potatoes

Chicken,potato and diced bacon stir-fry

Roast chicken legs

roast chicken with fennel and green olives

Sliced chicken breasts with mushrooms cooked in wax paper

Bulgur with diced turkey breasts,cucumber and grated carrots

Mashed sweet potatoes with chicken breasts

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Chicken legs roasted in parsley, lemon and garilc

Chicken,confit citrus,cherry tomato and olive brochettes

Chicken brochette with Chinese cabbage

Bulgarian-style chicken salad

Strawberry tartlet

Roquefort cream canapes

Grilled pineapple brochette and soya-vanilla cream

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Chicken with traditional mustard cooked in wax paper

Pan-fried chicory with chicken and peanuts

Free-range chicken with olive french dressing

Loin of lamb with sauce

Chicken in almond cream with tagliatelle

Sliced grilled chicken with vegetables and cashew nuts

Lemon chicken in a baking dish on a wooden surface

Curried chicken with lentils

Pureed carrots,chickpeas and ground chicken breast

Chicken leg stuffed with cheese

Filling the pastry mould with the grated gruyere

Grilled chicken escalopes

Pan-frying the chicken

chicken tandoori with conchiglie shell pasta (topic: colored salads)

Diced chicken with apple wedges

Beet and young cockerel pie

Grilled lamb chops

Five hour leg of lamb

Provencal-style leg of lamb

Chicken breast with soy & lime jelly

How to prepare chicken breast with soy & lime jelly

Roast turkey leg with chilli peppers and lemon sauce

Grilled chicken skewers with lemons and vegetables on a wooden board

Ancenis chicken with potatoes,almonds and carrots

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Penne with kumquats and raw ham

Roast chicken with apples and potatoes

Chicken and prune soup

Roast young cockerel with kiwis and dried fruit