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tapas

Brousse cheese,honey and chive dip

Goat's cheese,cucumber and confit tomato canapes

Red mullet brochettes with parsley

Aperitif chicory leaves filled with shrimps

broccoli and haddock soup (topic : broccolis)

Pear and scallop Carpaccio

Orange lentil soup

Assorted canapes

Tuna with garlic and tomatoes,brown rice,shrimps with coconut,carrots and parsnips

Omelette canapes

Asian-style sauteed shrimps with scallion and pepper

Chorizo, goat's cheese and peach canapes

Spicy gambas and pineapple brochettes

Spicy gambas and pineapple brochettes

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Shrimp and coconut milk soup

Spicy skate on mini toasts

creamed pumpkin soup with scallops

Blinis with smoked salmon

creamed cauliflower with baby croutons

Tomato gaspacho with crab

Fish,lobster and herb terrine

Cooking the shrimps and the spinach

chinese prawn soup (topic: soups)

potato,mussel and squid salad

Open-air cafe atmosphere

brioches stuffed with scrambled egg and salmon

Celery tabbouleh

lamb's lettuce and prawn salad

Mojettes

Chilled cream of cauliflower with chervil

Fish and herb cakes

Marinated salmon

Corn and pepper soup

Haricot bean salad with apple french dressing

Olive Gougeres

chicken and Brousse ravioli soup

Cucumber Canapes

Plate of Bresaola mixed vegetables fried Italian-style

individual onion and morel tarts (topic: mushrooms)

salmon skewer and taboule

Pumpkin puree

Tarama canapes

Endive and shrimp salad

Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)

shrimp,squid and coconut milk Thai soup

Variety of sandwiches

Big stuffed shrimps with finely sliced leeks and truffles

Puff pastries filled with blue cheese and hazelnuts

Mussels escabeche and sushis

lentil and two salmon salad

creamed bean soup with clams (topic: shellfish)

King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background

goat's cheese and raw ham canapes

Shrimp and parsley skewers

Mixed salad and lamb's lettuce salad

Spicy mussels

Green risotto with courgette and parmesan

scallop nems

Pan-fried vegetables and shrimps

Citrus fruit tabbouleh

Shrimps

Fried rice with shrimps

Conchiglie stuffed with broccoli and pecorino cheese

Radish and coriander salad (topic: summer salads)

Christmas menu

Cod,cabbage and carrot soup

ham and cheese tapas

Penne and fish salad

Sliced octopus with coriander

Duck Magret autumn salad

Dried white bean and green bean salad

fried spicy chickpeas

Rocket and Boursin cheese soup

Selection of tapas

Japanese rice Croquettes

Shrimp mousse

Calamars on toast

High angle view of prawn caprese salad in serving dish

Orange,cod and shrimp brochette

Shrimp and pansy salad

crunchy fennel and mediterranean prawns with star anise

Cream of mushroom soup with sage

Cream of sorrel soup

Marinated sardines

Cold cream of white bean soup with basil

Shitake soup with ginger and coriander

Chilled cream of palm hearts

Shrimp salad

Mediterranean prawns and fruit salad

Chickpea salad (step by step :final)

Grapefruit with shrimps

Caviar,cream cheese and herb canape

Small bread bagnat,cucumber with tarama,diced mimolette and apple grissini,fromage blanc dip

Goat's cheese,fig and strawberry salad

Tuna mousse and shrimp on a bite-size slice of bread

Bite-size duck with orange

vegetables with shrimps and monkfish

Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander

Mini brochettes of marinated fish

Cod salad

Greek mezzes

Cocktail snacks

creamed red rice soup with lemon grass and grilled prawns

White asparagus gaspacho with basil

Lobster,spiny lobster, langoustine and asparagus salad

Potato and cockle salad

bass and creamed chicory nage broth

two cheese grilled pike quenelles and lobster bisque

Mussel and lemon Cassolettes

Penne with sardines,Farfalle with vegetables and sage

sweet and sour pork

Prawn Cocktail

Hummus

bowl of rice

broccoli puree with olive oil (topic : broccolis)

Stewed dried beans with herbs and carrots

cep mushroom risotto (topic: mushrooms)

cep mushroom risotto (topic: mushrooms)

Risotto provencal-style ( step by step : final )

Shrimp and rice vermicelli brochette,onion broth

Shrimp fritters

spicy blood sausage and pink Malaga sweet potato appetizers (topic: cocktail snack)

Deep fried battered prawns with pineapple slices and sauce on blue background, close-up

marinated beetroots with herbs,Coddled egg in artichoke

Seafood and fresh herb tabbouleh

Shrimps flambe with rhum

Shrimps and dill on a bite-size slice of bread

Gambas with garlic and pepper

harissa sardines

Cherry tomato and gruyere canapes

Marinated and grilled chicken leg on bed of lettuce

Selection of Canapes

Cantonese rice

Cantonese rice

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

Bite-size cream of roquefort squares

Greek soup

creamed carrot and orange soup with caviar

Stuffed littleneck clams and dog cockle shellfish

Three vegetable terrine

loin of caramelized lamb

Vegetarian couscous

Prawn cocktail sandwich in wholemeal bun with lemon wedge garnished with dill

Honeydew melon,cucumber,giner,lime and wild mint soup

Pumpkin veloute with parmesan flakes

Aperitif outdoors on a table

Pasta with marinated artichokes and vegetables

potato salad with egg mayonnaise and capers

Rocket salad with anchoyade

Fried fish and seafood

Pink buffet

Curry-flavored shrimp brochettes,Thai rice with green vegetables and lime

Pan-fried rice with shrimps and lemon grass

Shrimp,pineapple and mango salad with yoghurt dressing and broccoli

scallop aumoniere crepe parcel

Pepper Antipasto

Bowl of noodles and vegetables saute with shrimp

Black and white buffet

creamed chestnut soup with flakes of serrano ham and parmesan

Cress and haddock salad

Shrimp and anchovy mini Vol-au-vents

Raw gambas with herbs

Round slices of cassava topped with Chipirons and West Indian peppers

Chilled creamy cucumber and shrimp soup served in a yellow bell pepper

Snails from Bourgogne with parsley butter

Snails from Bourgogne with parsley butter

Shellfish dartois

Cream of pea and mint soup

Chinese noodles with seafood salad

Pizzas and quiches

Fresh spinach,shrimp,avocado and dill salad

artichoke hearts with foie gras

tomato, broccoli and two coriander salad (topic : broccolis)

Arranging the slices of fish on the plate and baste with dressing

Cabbage spring rolls with prawns, herbs and parsley

Melon and mint fruit salad

Tacos with vegetables and poached eggs

white asparagus soup with cumin

Verrine of tartares

Greedy salad

Cream of leek,potato and broccoli soup

Pork with sesame seed crust and rice salad

Prawn and fruit kebabs with basmati rice

Fish soup

Summer vegetable diet salad

Shrimp brochettes with sesame

Tapas

Italiian salad with garlic bread

Vegetarian salad

Potato paillasson with langoustines

Blinis with cucumber and cream

Langoustines with chervil cream sauce

Insalatina di sedano con gamberi rossi (celery salad with prawns, Italy)

Gambas and apricot creole brochettes

saffron mussel soup

Sweet patato soup

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