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Veal and pesto Piccatas

Veal escalope with breaded avocados

veal escalopes a la saltimbocca

Steak with pepper sauce

Salmon fillet with grapefruit and chicory

Beef Carpaccio

Veal Piccata with Parma ham and sage

Piccata (Breaded veal with fresh thyme, Italy)

cone-shaped small veal escalopes with sage and parma ham

Veal with pistachio butter

Tournedos with mustard sauce and pan-fried potatoes

Piccata alla milanese (Veal escalopes on pasta, Italy)

Tofu piccata with macaroni and pale tomato and basil sauce

Roast beef with spicy crust

Fried fish coated in breadcrumbs

Lemon escalope with green beans ( step by step :final)

Raw ham purse filled with penne in tomato sauce and topped with basil

Salmon tagliatelle with lemon sauce

Mediterranean veal stew

Gremolata spaghettis

Turkey breasts with pistou rolled in bacon

veal saute with ginger and coriander

Slivers of chicken with pesto

Italian-style breaded grilled meat

ricotta saltimbocca

Monkfisk and lemon Osso-bucco

Beefburgers

Piccata alla milanese (Breaded veal escalope, Italy)

Piccata alla milanese (Veal escalopes on pasta, Italy)

lemon-flavored veal escalope with French beans (filmed recipe: final)

Herb and onion minced meat loaf

Piece of cod with pesto sauce

Fish a la bordelaise

Spaghettis Vongole with carpet-shell clams

Cordons-bleus

Spaghettis with sun-dried tomato puree,basil and parmesan

Veal scallop with sage

Pork and emmental Cordon-bleu

Breaded veal chop with a vegetable salad

Breaded lamb chops

Provencal-style frog's leg Fricassee

A veal fillet encased in herb bread with shredded vegetables

Raviolis stuffed with langoustines tails

Mussel and cockle raviolis

Pasta with squid and tomato sauce

Turkey with herb crust and figs

penne with tomato coulis

Spaghettis with rocket and basil

Ham and fine herb raviolis

Chicken breast stuffed with herbs and cooked in breadcrumbs

plates of various meat, fish and chicken on white background

Fried breaded mackerels

Veal escalope with bacon, basil and mushrooms

Venetian veal liver

Chicken nuggets

Veal with white and green asparagus

Turkey poult saute with mandarins

Pan-fried kidneys with parsley, purple artichokes and gravy

Cheese cannelloni (topic : Cheeses)

penne pasta bake with aubergine and chicken (subject: bakes)

Pan-fried salmon, herb risotto, cress and beetroot

Medaglioni di filetto al pesto (medallions with rocket pesto)

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

Chicken with paprika sauce

Chicken nuggets with lime

Veal Blanquette with herbs and lemon and big macaronis

Beef steaks with pan-fried diced potatoes

Chicken breast piccata

Chicken breast with herbs

Veal piccata on emmer with lavender and marigold petals

Roasted beefsteak with rosemary, and lemon on chopping board, salt, pepper and olive oil

Flank steak on a bed of vegetable spirals with rosemary potatoes

oriental-style sauteed lamb (subject: Tunisian cuisine)

Roast pork with sage and mirabelle plum chutney

Frog ravioli with black radish espuma

Beefsteak with herb sauce and homemade French fries

Veal Escalopes with Ham

Fresh herb raviolis

Piccata alla milanese (breaded veal escalope, Italy)

Cream of zucchini and pesto soup

Veal saute with broccolis

Veal escalope in batter and with ham and sage

Roast beef covered with grilled pesto and taglatelles with tapenade

Pan-fried sirloin with Thai basil and fried garlic

Sliced pumpkin coated in breadcrumbs and topped with emmental

Saddle of veal with a lemon-and-nut crust

Veal escalope in membrane,mustard sauce

Veal kidneys fried in their own fat with a basil and mustard sauce

Gnocchis with shrimps and basil

Tagliatelles witn pecun nuts,broccoli and parmesan

Beef steak and green beans

Lemon Basil Ravioli with Cream Cheese

Gnocchis with herbs and pine nuts

Pork with chopped parsley and mushrooms

Rolled turkey breasts stuffed with goat's cheese and herbs

Chopping the herbs

Soft white cheese pizza

Cannellonis with brucciu

Spaghettis with pistou

pasta with mussels (topic: mussels)

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Spaghettis with mussels and basil

Grilled sardines with argan oil and rosemary

Shellfish saute with herbs

Escalope coated in breadcrumbs with carrot puree

Flank steak with beer from the wok

Raw veal

Veal Carpaccio

Beef steak with roquefort sauce and french fries

Veal saute with orange and honey

Rabbit with pistou

pasta with mussels

Piece of salmon with parmesan crust

scorpion fish fillet with capers

Red mullet with eggplant caviar,pinenuts and basil

Veal scallop with sage

Saltimbocca alla romana (Veal escalopes with sage and ham)

Ligurian sliced veal with sage and olives

Breaded duck leg

Wholemeal tagliatelles with squid,tomatoes and confit citrus

Penne and half-cooked tuna salad

Tournedos Rossini with goat's cheese and plum chutney

Fish fingers with chive mayonnaise

raviolis with chanterelles

Pork fillet coated with fresh herbs

Chicken breast,eggplant and rosemary sandwich

White tuna with stewed vegetables

barbecued hot and spicy sardines and fried coriander

Veal rib roast with asparagus and fresh pasta

Granary baguette

Beef fillet and mushrooms en croute with port wine sauce

Grilled beef Entrecote with herb and mustard sauce

piece of cod with asparagus

Rabbit saute with basil and garlic

Frog's leg and parsley butter Fricassee

Chermoula sea breams

Rabbit coated in breadcrumbs with cucumber in yoghurt

Putting the green beans in the boiling water

Rolling the escalopes around a bundle of green beans

Fried mozzarella with tomato salsa and pesto

plates of various meat, fish and chicken isolated on white background

Crunchy turkey breasts with almonds

Penne all'arrabiata

Steak tartare with hot peppers and capers

Pan-fried tartare

Baked oyster mushrooms with spaghetti and tomato sauce

Duck saute with coriander and angel hair pasta

Sauteed Tallarine nest

Five-veg lasagne with lemon basil pesto

Bass fillet with salsifies

Roast Filet Mignon with artichokes and sage

Veal escalopes with Cognac sauce

Rolled chicken breast with herbs

Pork backbone stew with macaronis

Red mullet fillets with kaki,avocado,tomato and basil tartare

Frog's leg and cep Fricassee

Beef Patty and Fries

Steak and french fries

Steak and french fries with Beaujolais nouveau

Hamburger steak with chips

Italian-style stuffed Filet Mignon

Barbel fillet with herb emulsion

Thinly sliced veal with lemon,green beans and broccolis

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Steaks with topping of asparagus au gratin and pesto

Seitan with saffron sauce and champagne

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Rolled veal and spinach

Sliced pork piccata with herbs

Vietnamese-style chicken fricassee with soya sauce and basil

Noodles and pork saute

Gebackene Austernpilze mit Spaghetti und Tomatensauce

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (escalopes with sage, Italy)

Turkey escalope Cordons-bleus

Wagyu marinated in pesto with wasabi

Spaghetti with veal, capers, carrots & white wine

pizza with pesto crumble

penne bake with bacon and gorgonzola

Tagliatelles with grilled bacon and sage

Duck steak with chestnuts and red cabbage

Chicken Cordon Bleu with thyme jus and vegetables

Veal with a Fried Egg and Potatoes and Raw Fish

curried ravioli

Farfalle with white pesto

Fish fritters

Roasted Beef steak with stuffed pepper, herbs and flowers

Veal,carrot and tomato stew

Fish with parmesan crust

Bass fillet with herb sauce and spring vegetables

Red mullet fillets and mashed potatoes with herbs

Porcini ravioli in lemon-thyme butter with veal medallions

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

Scaloppine con le melanzane (Breaded escalopes with vegetables)

Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)

Ostrich steak with chestnuts and herbs cooked in wax paper

Placing the penne with tomato sauce in the middle of the raw ham

Thai chicken patties in lettuce cups