jugged boar with cranberry sauce and polenta
Ham and apricot stew
venison civet with huntsman sauce
Beef and Guinness stew (Ireland)
Tuna fish fillets with herbs and a date sauce
Penne with beef stew
Entrecote with red wine sauce
Boeuf bourgignon with parsley
Vegetarian ragout with quorn, lingonberry sauce and chopped parsley
Autumnal lamb stew with apple (Italy)
fillets if whiting with oranges
Monkfish Gigotin with stewed spring carrots
Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes
Cod wrapped in bacon with saffron cream sauce and a semolina timbale
Pork fillet in a bacon and sage coating
Veal ragout with lemon and spinach
Potato salad with radish on plate
Ham, peas and red peppers in aspic
Prosciutto-wrapped pork with warm pear salsa
Potato carpaccio with bacon, goat's cheese and dill
Beef stew with carrots and a glass of red wine
Mango chutney, mint chutney and sweet tamarind sauce
Orecchiette al sugo di salsiccia (orecchiette pasta with a salsiccia sauce, Italy)
Pasta salad with chorizo and manchego cheese
Lamb-Vegetable Stew with Herb Sauce
Round slices of cassava topped with Chipirons and West Indian peppers
Veal fillet with spinach in a clove and lime leaf broth in a jar
Pot au feu
Macaroni Skillet Dinner with Salsa and Sausage
Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)
Raw Choucroute salad
Duo of rabbit with broccoli biscuits
Rabbit with citus fruit
Lemon and sage cordon bleu with spinach and mashed potatoes for Easter
Beef and bacon ragout with herb dumpling
Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)
ossau iraty yakitori
Chilli con carne with herbs on a wooden board
Sweet corn salad with bacon and aioli in jars
Beef Daube with orange (step by step : final)
Watercress and orange smoothie
Guinea fowl ragout with pancetta, salsa verde and rocket
Spaghetti carbonara with bacon and parsley
Tomato-infused barley risotto with tofu, peanuts and spinach
Meatballs and tagliatelle in a glass jar with soy cream and fresh parsley
Langoustines with white butter sauce
Ham Fleckerl (Austria pasta)
Strogonoff-style beef saute
Spicy venison ragout
Variation of egg dishes
Marinated mackerels with lemon
A BLT Burger
Coq au vin on an oval plate
Green Bean Salad with a Bowl of Curried Turkey Stew in the Background
Stewed potatoes with diced bacon and parsley
Pork saltimbocca with a lentil medley
Roast Pork with Oranges & Olives
Cream of avocado soup with bacon and mint pesto
Crumbled gingerbread with smoked mackerels,chives and carrots
Tournedos steak
beef emince with fresh peapods
Roast pork with cumin,raisins and onions
Rolls of smoked turkey ham
Blood sausage,diced bacon and apple Choucroute
Giant prawns and quinoa in a glass with lime and baby spinach
Meatball with apple onion bacon cream sauce and mashed potatoes, with parsley
Fried pork belly with new potatoes and a herb sauce
Sauteed pork with vegetables and risotto
Cold orange and tomato soup
Andouillette with vegetables
Moroccan pork kebabs
Variations on duck liver
Cheeseburger with apple and bacon on plate
Chicken fillet wrapped in bacon on a bed of rocket with grapes
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Radish and meat ragout
Veal ragout with carrots, spring onions and parsley
Turkey ragout with pumpkin, spring onions and dill
Cumberland sausage with spring onion mashed potato and onion gravy
Cocktails
Scallop with orange soup (nage)
Spicy ham roast with a raspberry glaze
Lamb ragout with mango and spinach
Carrot and chive Flan
Cabbage roulade with a minced meat and sausage filling
Goulash braised in a jar
Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)
Head-cheese pate and herb terrine
Wild boar stew with pappardelle in pan
Spinach and basil risotto
Marinated chicken breast on a peach salad with spring onions and walnuts
Beef goulash with Guinness
Spooning Creamy Dressing Over Spinach Salad with Bacon and Tomato
Keftedes and spinach rolls
Hot sausage from Lyon
Veal slices with sage and lemon sauce
Pasta with asparagus and salmon in a glass chemical testing bottle
Chilled beetroot soup with chives
Pork casserole with tomatoes, mushrooms and parsley
Ox tail ragout with parsley dumplings
Mediterranean lamb stew with artichokes and tomatoes
Scallop Carpaccio with raspberries and citronella
Plate of beef steak with rosemary and vegetables in a wine bar
Udon noodle bowl with wild garlic pesto, spinach and peas (Asia)
penne with tomato coulis
Gammon and carrot ragout with oranges
Potato salad with fresh herbs and homemade mayonnaise
Veggie burgers and potato salad
sole and oyster mushroom rolls
creamed cress with whipped cream
Carrot,beetroot,strawberry and orange juice
Smoothie with banana, spinach and lime
Grilled lemon and dill fish with red quinoa salad
Rabbit civet with juniper berries
Beef fillet with polenta stars and beans wrapped in bacon
Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs
beef stew with carrots
Pork goulash with chestnuts
Farfalle with a tomato and lime salsa
Lemongrass and coconut chicken curry
A raspberry, truffle, wild boar and rosemary pizza
Courgettes filled with chilli con carne and sour cream
Polenta bites with peanuts and white cabbage
Red mullet with white butter sauce
Celery jelly,parsley and green apple
Beef goulash with vegetables
Poached egg with spinach and ham in glass
Kids Meal; Baked Macaroni and Cheese with Ham; Broccoli; Milk
Variety of food plates with fish, vegetables and sliced meats on chopping board
Bowl of orecchiette with peas and ham
Arranging the slices of fish on the plate and baste with dressing
Raw beef for bourguignon
Fruit cocktail
Rabbit with prunes, bacon and apples
Salt cod,Soissons bean and parsley juice Verrine
Cajun chicken with bacon, zucchini lemon rice and yogurt sauce
Tunisian beef balls with mint and coriander (topic: tunisian cooking)
Mini kebabs
Frankfurter sausages, bacon and Leberkase (beef and pork loaf) served with ketchup, mustard and horseradish
sauerkraut
Liver sausage with lingonberries in a screw-top jar
Brunch table
A glass jar of asparagus pesto, with green asparagus and ham in the background
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Poule au pot
Chilli con carne in a dark bowl
Chicken and avocado burritos with coriander
How to prepare beans cooked in a white sauce with gammon
Variation of egg dishes and easter decoration
Homemade pizza with zucchini, mozzarella, ricotta, bacon and raspberries
Beansprout, pineapple and curry salad
Lamb ragout with quinces and vegetable bulgur
Ham and cheese omelette served with orange juice
Wonton with mango chutney
Ham and pasta bake
Cod with lentils
Tatare wraps with blood orange and anchovies
Fish stew with paprika sauce; served with boiled potatoes
Bean stew with bacon and parsley potatoes
Pieds paquets with herbs
Macaronis gratin
Lenticchie all'umbra (lentils with tomatoes and pancetta)
Ostrich,bacon and carrot stew
Thai salad with cucumber and roast beef
Cutlet Roast with Olives & Oranges
Ingredients of cream of Avocado Soup
Pizza with tomato sauce, Capicola and mozzarella with basil leaves
Various garnished sandwiches
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Wild boar ragout with thyme (Tuscany)
Turkey tonnato
Rice,apple, mortadelle and walnut salad
A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley
Scallops,cream of orange lentils and Embeurree de chou
Venison medallions wrapped in bacon
Two Bahn Mi (Vietnamese sandwiches) with ham, vegetables and fried egg
Rolled turkey filled with egg and ham
Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage
Christmas eve poulard hen with stuffed figs
bacon paupiettes with honey
Smoked salmon,fromage frais and avocado Bruschetta
A pizza puzzle with smoked salmon and cranberry sauce