写真素材の検索結果

spicy lobster delight with avocado cappuccino

Shrimp mousse with Espelette pepper

prawns in mango emulsion

Diced avocado and shrimp cocktail

Eggplant and coriander mousse

Tapenade panacottas, tomato and chervil sauce

Scallop and avocado tartare

Scallop Carpaccio with raspberries and citronella

Beansprout, pineapple and curry salad

Spicy peaches with fromage frais

Chicken liver mousse

Tomato,feta and black olive salad

Fresh salmon salad

Mango mousse

Chilled beetroot soup with chives

Lobster in aspic

Lobster,yoghurt and tartare sauce Verrine

Tomato mousse with basil

mango-kiwi juice

Mango and shrimp cocktail

scallop tartare with green tomatoes and lime (topic: green tomatoes)

Mango chutney and curry gambas (topic: Mangos)

Creamy cauliflower soup with cumin seeds

Beetroot salad with aniseed

Mixed vegetable mousse

Roquefort mousse

eggplant caviar verrine

Scrambled eggs with chives

Cream of cauliflower soup with chives

Salt cod,Soissons bean and parsley juice Verrine

Rosemary-flavored cream

Andalusian gaspacho

Whelk verrines

Lentils du Puy with coriander

Scallop cappuccino

Chilled avocado soup

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Tomato sherbet ice with basil

Lobster Bisque

Marinated mackerels with lemon

Tomato,feta and black olive salad

Creamed mozzarella and tomato verrine

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Round slices of cassava topped with Chipirons and West Indian peppers

Tuna and saffron pear Verrine

cherry tomatoes preserved in oil

Green apple mousse

Green apple mousse

Lime mousse

Mini salmon Tartare

Small grey shrimps in tomato aspic

Shrimp cocktails

Vanilla-flavored shrimp Bisque

Creamy mushroom cappuccino

Preserved tomato milk shake

Banana mousse with Italian meringue topping and cinnamon

Spiny lobster salad with soya dressing

Exotic salad in Chinese spoons

Pumpkin and Vitelotte potato cappuccino

Lemon mousse with mango sorbet

Squid in curry sauce

Mussel and curry Verrine

Paimpol haricot bean and crab meat verrine

Skate,avocado and caper salad

creamed cress with whipped cream

Sardine Tartare with avocado cream and Roquefort cream

Apricot mousse with fresh mint

Gazpacho with scallops

Tomato tartare

Cream of orange lentil soup in a glass chemical testing bottle

Carrot and cumin salad

crunchy fennel and mediterranean prawns with star anise

Cherry tomato and small mozzarella ball salad

Egg mimosa Verrines

Cream of mushroom soup

Crunchy sweetbreads with morels

Melon and yellow tomato gazpacho

Cream of cauliflower soup with peanuts

Marinated sardine with apple and wasabi Verrine

Verrine of tartares

Brouillade with asparagus

Verrine of fresh vegetables and smoked salmon

Carrot and chive Flan

Anchovy salad with thyme and lemon

Green gazpacho

Vegetable savoury crumble with thyme

Small cream of herbs

Cream of chives

Crayfish and avocado Verrine

Coconut soup with pomegranate seeds

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Lobster with apples and pink peppercorns

Cocktail with mini brochette

Wheat grass juice

Rice pudding with stewed exotic fruit

melon and porto mousse

Pina colada-style pineapple and star anise dessert

Corn lettuce,haddock and orange zest salad

Fresh quinoa salad

Fruit cocktail

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Verrine of shrimp and vegetable aspic

Shrimp Bisque

Brown shrimp and cabbage salad Verrine

Tarama and gambas Verrine

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Shrimp and kiwi cocktail

Tomato granita with goat's cheese

Caramelized pineapples with meuringue topping

Turbot with vegetables

Salmon pearl,sprout,tomato,cucumber and basil salad

Octopus salad

Zucchini mousse with pesto and pine nuts

Pears with fudge and chocolate mousse

White chocolate mousse with summer fruit and lime

Party shrimps

Carouba mousse on vanilla-flavored rice milk cream and hazelnuts

Chocolate, apple and fig Verrine

Banana mousse with vintage rum

Mango mousse and avocado Verrines

Strawberry crumble verrine,and two different fruit and cream desserts

Passion fruit mousse

Rose-flavored mousse with lychees

Chocolate mousse with fresh kiwi

Chocolate mousse with fresh kiwi

Chocolate and coconut Verrines

White chocolate,coconut and apricot Verrines

Pineapple mousse crumble

passionfruit and blackcurrant mousse verrine

Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon

sardines in oil with potatoes

Tomato soup with mozzarella

marinated anchovies (topic: summer salads)

Lobster with mango

Surimi and spicy mango rolls and coriander pesto

Ingredients for zucchini spaghetti with guacamole and shrimps

Grilled eggplants with tomato and basil

Italian summer brochettes

Tomato soup

Tomato soup with radishes

Savoury tomato crumble

Raw vegetable Verrine

Tuna Tartare

Tomato aspic

Tomato gazpacho

Mussel and tomato salad

Tomato and chicory flans

seafood salads

Cabbage remoulade

Pumpkin soup with salted whipped cream and squash seeds

Individual hard-boiled egg and bechamel cheese-topped dish

Artichoke and parmesan Verrine

Celery,cauliflower and quinoa soup

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Cream of artichoke soup

Cream of pumpkin soup

Cream of pumpkin soup

Cream of green asparaus

Caramelized spring vegetables (topic: caramelized cooking)

Cream of beetroot and zucchini

Mackerel tartare

Four spice Tzatziki

Eggplant caviar and lentil Verrines

Crab and fennel Verrine

Meat and sesame souffle

Verrine of guacomole and salmon roe

Broad bean savoury custard with mint and Spanish ham

Sorrel creamy soup

Liquid meal on a tray

Dips with anchovies

Cumin-flavored brown shrimp butter

scallop aumoniere crepe parcel

Rolled pancakes with rose petals and chives

Four cheese filo pastry pies

mushrooms and shallots in puff pastry with Volnay red wine

Potato salad with fresh herbs

Artichoke bases filled with soft boiled eggs

Fresh anchovies in wine and vinegar

Snails from Bourgogne with parsley butter

Thin slices of ham with yellow delights

Fish and mango tartare

Poached eggs,crushed tomatoes and fried cougettes with basil

Green been and radish salad with nasturtium

Salmon tartare and a glass of Kir

Puff-pastry cheese pies

Glass of Champagne

Chocolate pancake and mousse

Cream of avocado on chicory leaves

orange and kiwi juice

Refreshing glass of orange juice and fruit brochette

iced courgette soup

Cream of sweet potatoes with cockles

Spicy rabbit and aspic terrine

Melon gaspacho with lavander

crunch dublin bay prawn and paprika salad

Banana and cinnamon milk shake

Marinated shrimps

Turkey sausage with banana chips

Cold melon soup