Roast white tuna with pistou
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Cod Hashis with tomatoes and pistou sauce
Sliced roast eggplants with mozzarella
Tagliatelles with white tuna and herbs
Eggplant rolls filled with tuna
Cumin kebebs
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Roast loin of pork stuffed a la montbeliarde
Bass with pistou
Eggplants with zucchinis and tomatoes
Red peppers stuffed with brandade
Speghetti with tapenade sauce
Pork fillet and pistou stew
Chicken breast with herbs
Stuffed eggplant
cheese stuffed tomatoes,steamed
Roast pork with summer vegetables and tuna sauce
Provencal-style monkfish
Provencal-style tomatoes stuffed with anchoyade
penne with tomato coulis
Casarecce with fresh and dried tomatoes and olives
Spaghettis with sun-dried tomato puree,basil and parmesan
Spaghetti with tomatoes and basil
Eggplant,zucchini,potato and tomato savoury tart
stuffed tomatoes (topic : potato)
Half-cooked red tuna with herbs
Stuffed vegetables with beef (step by step :final)
Ratatouille before cooking
Sardine tart
Monkfish with mixed vegetables
Caponata
Dover sole,zucchini,tomato and basil cooked in wax paper
Salmon and vegetable brochette
Slivers of chicken with pesto
Beef skewers
Tuna steak with vegetables
ham and grilled vegetable layer
Cod marinated with paprika brochettes and grilled vegetables
Roast red mullet with tomatoes,pureed fennel with rosemary
Tomato stuffed with rice and green and red pimento
baby courgettes stuffed with veal and coriander
Rabbit with pistou
Chicken and vegetable curry
Roast pork with caper sauce
Cream of zucchini and pesto soup
Fish marinated with lime and grilled fish
Stuffed eggplants
Linguini with mozzarella, tomatoes and herbs
Mussels a la provancal
sea bream timbale
Pan-fried squid with tomatoes
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Spaghettis with raw tomatoes
Lasagnelles with yellow and red tomatoes and anchovies
Tomatoes stuffed with scrambled eggs and fresh herbs
Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse
Zucchini rolls stuffed with rice and red pepper puree
Provencal-style rabbit
Roast guinea-fowl with herbs
Torsade pasta with vegetables
Taking the skin off the tomatoes
Cod and sun-dried tomatoes cooked in wax paper
Orecchiettes salad
Veal roast with asparagus
Lamb Fricassee with summer vegetables
Pan-fried potatoes with coriander and goat's cheese
Freesh pasta with artichokes
Tuna coated with herbs,peppers and Aioli
White tuna with stewed vegetables
Oven-baked avocado with egg (low carb)
Tuna Escabeche with tomatoes,onions and chives
quail with spices and honey
Roast tuna casserole
Tomatoes stuffed with couscous
Linguinis with bean,tomato,onion and oat cream sauce
Vegetable and beansprout sandwich
Razor clams with prunes,kumquats and fresh herb mousse
Tomato tart with basil in a tart tin
Eggplant and tuna gratin
piece of salmon with tagliatelle carrots
Tomato puff pastry quiche with chili, feta, and basil
Russian-style lamb brochettes
Salade Nicoise with black olives and anchovies
Piece of salmon with courgettes
Green beans a la nicoise
Pan-fried salmon with spring vegetables(topic : salmon)
Zucchini, pepper, eggplant and tomato baked in bechamel sauce
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Roast leg of lamb with summer vegetables
Roast spiny lobster medaillons with eggplant rougails
sole and oyster mushroom rolls
Artichoke hearts
Vanilla-flavored rolled trout with tomatoes
Rolled and stuffed eggplants
Sea bream with tomatoes and fried potatoes
haricot bean and cumin salad
Chicken Breast Napoli
Thick piece of bass with herb crust
Filo-pastry filled with eggplants and tripes
Provencal-style chicken
Risotto provencal-style ( step by step : final)
Cod with virgin sauce
Small roast rabbit a la plancha
Rolled whiting fillets
Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions
Tuna,coconut and lemon curry
Provencal-style tomatoes
Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Tuna fillets cooked in the oven with tomatoes
Skate with herbs
Grilled summer vegetables
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Chicken saute provencal-style
Penne all'arrabiata
Courgettes stuffed with vegetables
Mullet from Mikonos
monkfish and courgette fricassee with white butter marjoram sauce
Bulghour with roast vegetables
Plate of grilled zucchinis on a tray outdoors
Vegetable Tian with mozzarella and rosemary
Piperade with fried eggs
Marinated sardine and tomato tartlet
Stuffed cod with vegetables and Piperade
Mincing the meat and herbs in a food processor
Adding the mixed eggs and cream to the meat
Cold vegetable Tian with garlic and bay leaves
aubergine pizza with sardines in olive oil
chicken leg and ratatouille
Sea bream with lemon,herbs and tomatoes
Adding the butter to the preparation
Seitan with zucchinis,tomatoes,peppers and onions
Seitan Escalivada
Assorted vegetables
Caramelised onion tart with a fresh tomato salad
Pouring the olive oil (step by step :brochettes with two meats)
Roast beef with pink peppercorns and sun-dried tomatoes
Sausage and lentil Rougail
Grilled monkfish with pan-fried vegetables
Monkfish and coriander curry
Monkfish a l'armoricaine
Provencal-syle tomatoes
Suppe aus gebratenen Tomaten mit Basilikum
Ofengetrockneter Tomatensalat mit Olivenol, Parmesan und Basilikum
Baked cod with a cucumber and radish salad
Courgette rolls filled with tuna and white wine
Meatloaf with a spinach and tomato filling served with tomato sauce
tomato and black olive tart (filmed recipe: final)
Grilled tuna with tomatoes and anchovies
pizza with pesto crumble
Roast tuna,curried cauliflower and grilled red peppers
Pizza bruschetta with tomatoes and basil (vegan)
Roast veal with tomatoes
Tuna fish and tomato salad with basil
Tuna carpaccio with grilled vegies
scorpion fish fillet with capers
Ratatouille Flan with tomato coulis
Eggplant and goat's cheese Aumoniere
vegetable and basil filo pastry pies
Loin of lamb with red pesto
Tomato sauce with rosemary in a pot surrounded by fresh ingredients
Ratatouille
Small casserole dish of tuna and potatoes
Raw ham purse filled with penne in tomato sauce and topped with basil
Pasta with squid and tomato sauce
Tortellonis with parmesan and basil sauce
Meatballs in tomato sauce (low carb)
Spaghetti with tomato sauce, fresh basil and grated parmesan cheese
Spaghetti with pesto and braised tomatoes
Tomato salad with basil and garlic
Tomato salad with onions, basil and mozzarella
Hasselback potatoes with olives, basil paste and mozzarella cheese
Hasselback potato with olives, basil paste and mozzarella cheese
Roast leg of turkey cooked with herbs
roast young cockerel with oregano
Gnocchi gratin with tomatoes and mozzarella
Tuscan bread bake
Baked vegetables in a baking dish
Lamb navarin
Quinoa tabbouleh with beef
Sea bream stuffed with herbs
Chopping the chorizo,the shallots and the garlic
Preparing the ingredients
fennel and onion confit
Baked beans and chickpeas with peppers, tomatoes and herbs
Pasta salad with tuna and pesto
Watermelon gazpacho with basil pesto being made
Boned lamb with semolina and rosemary
Roast beef with spicy crust
Roast veal wrapped in bacon and sage
Fusillis with eggplants,pine nuts,basil and parmesan
Pistou soup
Tomato and onion curry
Tuna brochettes with sesame