写真素材の検索結果

Cooking the peaches

Blood sausage with apples

rabbit with peaches and onion

Duck magret with peaches

Roast pork with peaches

Roast chicken with peaches

Veal Paupiettes with lemon

Cooking gambas a la plancha

Quadrotti de filicudi with lemon

Lemon souffles

Thick piece of doe with cranberries

Summer buffet outdoors

Kidney with nectarines

Vanilla-flavored rolled trout with tomatoes

Summer vegetable lasagnes

Semolina with summer vegetables

Whole sea bream stuffed with fennel and lemon

Flank with lemon and green pepper sauce

Lemon souffle

Veal liver with orange

Duck and apricot brochettes

Buckwheat pancake

Cooking pasta

Rabbit with apricots and rosemary

Roast pork with dried apricots

Langoustines

Couscous

Papayas stuffed with chili

Guinea-fowl with chanterelles and stewed apples

Squid and peppers a la plancha

Vegetables with beef stuffing

Red pepper savoury tart

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Stuffed eggplants

Coating the roast with the gravy

Roast pork with grapefruit

Cooking spaghettis in a stewpot

Tuna with violets, tomatoes and raspberries

Wild boar Civet with blueberries

Knuckle of veal with apples

Black sausage with apples

Ingredients

Duck confit with Salardaise potatoes

Young partridge with grapes

Pears stuffed with goat's cheese and fresh goat's cheese

Ceps with chopped parsley

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Oysters from Cancale

Chestnut polenta and stuffed zucchinis

Breton buckwheat pancake with egg

Potee auvergnate

Potee auvergnate

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Bass in salt crust

Mixed spring vegetables

Cabbage stuffed with beef

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Greek-style mushrooms

Coq au vin

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Provencal stuffed vegetables

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Eggplants with cheese

Pigeon with figs and pears, soya and honey sauce

Duck fillet with peaches

Sauteed mangoes with leeks

Chicken saute with dried fruit

Stuffed tomatoes

Roasted sea bream with lemon and fennel

Duck breast fillets with roast peaches

Poutargue mullet roe caviar

Cod with lentils

Penne with anchovies

Lobster with vegetables and chervil

Tacconi with eggplant pistou

Truffle in pastry crust

Loin of lamb with white baked beans

Pan-fried ell with garlic and parsley

Curried lamb meatballs

Coiffe du juge

Raw mackerels with onions ans carrots

Romans raviolis

Maroilles savoury tartlet

Tabbouleh

Pie crust pastry cones filled with white sausage

Sweetbreads with morels in creamy sauce

Monkfish with spinach and tomatoes

Raviolis in tomato and garlic sauce with olives

Specialities from Lyon

Bass with fennel

Greek menu

Spinach and streaky bacon pie

Green tagliatelles with boiled ham

Stuffed squid in tomato sauce

Buckwheat pancake with an egg and grated cheese

Noisette potatoes in frying pan

Split peas with cockles

Spaghettis with red hot peppers

Salmon tartare with dill

Scallops with pleurotus mushrooms

Cream of mousseron soup

Individual pleurotus mushroom and chervil flan

Apple fritters

Brussels sprouts with diced bacon and chestnuts

Date Couscous

Dish of pork chops with lentils and apples

Small turkey stuffed with chestnuts and grapes

Pan-fried chanterelles and ceps

Scallops with ceps and leeks

Turbot with shredded apples

100 year old egg

100 year old eggs

Duck breast with peaches

Gambas and basil cooking in a wok

Tajine dish

Plate of shrimps

Chicken and grapefruit salad with dill

Duck breast with grapefruit

Dublin Bay prawn and citrus fruit Nage

Lettuce,orange,walnut and almond salad

Knuckle of veal with lemon

Oven-baked sea bream with lemon

Skate with orange sauce

Veal Grenadins with citrus fruit

Mesclun,grapefruit and scallop salad

Stewed lamb with onions and lemons

Braised chicory with orange

Spare ribs with grapefruit

Celeriac with citrus fruit

Glazed chicory with orange

Guinea-fowl with orange and mushrooms

Red mullet fillets with citrus fruit

Shrimps

Duck breast with blackcurrant sauce

Roast Mallard duck with blueberries and shallots

Tripes a la mode de Caen

Pork filet mignon with figs and peaches

Sauteed veal with ginger

Pan-fried button mushrooms with garlic

Sauteed shrimps with garlic

Pan-fried zucchinis,tomatoes and onions

Sauteed shrimps and vegetables

Pan-fried squid with Espelette peppers

Pan-fried vegetables

Mushroom stir-fry

Pan-fried gambas and chicory with honey

Veal saute a la Mentonnaise

Veal saute a la meridionale

Spicy fried gambas

Pan-fried diced turkey breasts with morels and chanterelles

Veal Saute with paprika and vegetables

Chicken Madras curry

Rabbit saute with basil and garlic

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Pan-fried conger ell with three colored peppers

Pan-fried broccolis and cockles

Pan-fried spiny lobster and squid with chanterelles

Organic vegetable stir-fry

Sauteed noodles with dried mushrooms

Pan-fried salsifies

Vegetable Mille-feuille

Lobster and herb tartare with peaches

Ox tail with fruit

Peppers a la basquaise

Pan-fried scallops

Rolled and stuffed eggplants

Scallops and buckwheat pasta in tomato sauce

Tuna brochettes with sesame

Pan-frying boletus mushrooms

Shrimps and bay leaves a la plancha

Steam-cooking the zucchinis

Pig's trotters terrine

Venitian-style veal's liver

Stewed spring vegetables

Saddle of rabbit stuffed with almonds and herbs

Lamb in pastry crust with olive stock

Scallops with apples

Chicken and apricot Tajine

Duck foie gras with grapes

Chicken,cep and white wine fricassee

Poached haddock with mashed potatoes

Autumn buffet

Scottish buffet

Mouclade

Grilled meat

Paupiettes with sauce

Cauliflower and vegetable makis et sushis

Spaghetti with urchins