Turkey with grapes and raisins and honey
Turkey with chestnuts
Roast quail with orange pumpkin compote
Coq au vin in a casserole dish
duck and banana curry (topic: cooking with fruits)
Duck gizzards with potatoes
Stuffed leg of guinea-fowl with green apples
Coconut chicken fondue
quail with spices and honey
Duck fillet with peaches
White meat with herbs in aluminium foil before cooking
Rolled turkey breasts stuffed with goat's cheese and herbs
Duck fillet with honey and spice sauce
Chicken with honey,tomato and almonds
Guinea-fowl,butter,honey and raisin papillote
Preparing the chicken
Duck Magret with kiwis
Turkey escalopes with honey
Stuffed turkey leg
breaded lamb chops
Young cockerel marinated with honey
Roast duck with honey
Slivers of chicken with pesto
Turkey breasts with pistou rolled in bacon
Vietnamese-style chicken fricassee with soya sauce and basil
Lamb Tajine
Peking duck with figs and autumn fruit honey
sliced chicken breasts Indian-style
Marinated chicken salad
Chicken stuffed with herbs
Quails cooked in a casserole dish with grapes and cognac
Pan-fried chicory with chicken and peanuts
Raw chicken
Free-range chickens
raw turkey leg's
Turkey with herb crust and figs
Chicken with paprika sauce
Sliced pumpkin coated in breadcrumbs and topped with emmental
Chicken saute provencal-style
Monkfish with cabbage and smoked duck breast
Carving a capon with cabbage
Duck steak and kiwi glazed with honey
Chicken with confit citrus
young roast chicken with lemon mousse and lemon thyme
Chicken with stuffing under it's skin
roast young cockerel with oregano
Capon stuffed with mushrooms and chestnuts
Duck breast with grapes and tea sauce
Chinese cabbage with chicken
Slicing a stuffed roast chicken
Whole roast duck with thyme and bay leaves
Chicken with pink garlic
Duck Magret with violets
Rolled chicken breast with herbs
Duck and hazelnut gratin
Roast chicken with potatoes
Chicken pastilla
Guinea-fowl with romanesco cabbage
Moroccan-style Leg of lamb
Chicken and rice in chocolate sauce
Pigeon with semolina
Grilled duck breast with rosemary
chicken and confit citrus tajine
Lamb, dried fruit and honey Tajine
Duck and roasted quince brochettes with honey
roast chicken with figs (filmed recipe: final)
Chicken,olive and confit citrus Tajine
Loin of lamb with red pesto
Quail with morels
Chicken with olives and confit citrus,semolina with raisins
Roast duck, dried fruit marmelade,Emile Jung
Chicken breast with quinoa, peach and spinach and parsley pesto
Roast young cockerel with kiwis and dried fruit
Caramelized chicken with pineapple
Chicken and pear curry
Duck Magret with cherries
quail stuffed with fromage frais
Duck with golden lentils
Chopping the parsley
Chopped garlic and parsley
Chicken with confit citrus and olives
Guinea-fowl with confit orange zests
Chicken and saffron risotto
Chicken legs with potatoes and sage,grilled with cheese
penne pasta bake with aubergine and chicken (subject: bakes)
Chicken breast stuffed with herbs and cooked in breadcrumbs
Stuffed leg of chicken and potato and herb Rostis
Chicken breast,eggplant and rosemary sandwich
Capon stuffed with foie gras and grapes
Guinea-fowl with grapes
Duck Magret with grapes
Duck Magret with celery puree
cauliflower soup with Magret
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Lamb knuckle joint with spices
Thinly sliced duck breast with honey and sesame seeds,sugar peas
leg of duck with fresh figs
Vanilla-flavored chicken supreme with spring vegetables
Fried Chicken (sweet tea brine, preserved lemon, basil, honey)
Roasted quail with lemon
Raw duck leg marinating
Duck's leg confit and rocket salad
Ancenis chicken with potatoes,almonds and carrots
leg of chicken with cider sauce,apples and green beans
Roast duck with cherries and a bottle of red wine
Lamb saute
Chicken breast with orange and saffron
Chicken marinated in lime brochettes
Thick slab of lamb with herbs and vegetables
Chicken and two lemon salad
Chicken Kiev
Roast quail with cabbage and juniper berries
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Puolard hen with rice
Chicken and red pepper brochette with crisp cabbage
Chicken brochette with Chinese cabbage
Poulard hen breast with creamy sorrel
Tagliatelle with parsley, tomatoes and chicken
Rolled chicken breasts with herbs
Chicken legs with potatoes and onions
Rabbit with pistou
Pigeon with beans
Chicken with tarragon and confit tomatoes
Chicken with coconut
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Pheasant hen with wheat and dried fruit stuffing and carrots
Stuffed goose with potatoes and apples
Chicken with lemon and olives
Roast guinea-fowl with apples
Roast chicken with figs ( step by step : final)
turkey and pineapple tajine (filmed recipe: final)
Duck brast with orange and broad beans
Chicken salad with tarragon ice cream
Chicken and coriander Pastilla
Duck's breast stuffed with figs and citrus fruit
Duck and pear Tajine
Red onion,honey and chicken tatin tartlet
Chicken and apple strata
Spaghetti bolognese on a plate
Shoulder of lamb with garlic and patatoes
Turkey and apple rolls
Capon with white grapes and Port and white wine sauce
Guinea-fowl supreme and red grape casserole
Duck foie gras with grapes
Small turkey stuffed with chestnuts and grapes
Duck Magret with grapes and sweet wine
chicken and tapenade sandwich
Grilled chicken breast with elderflowers
Goose and sweet potato tajine
Carpet-shell clams with diced bacon
Quail fricassee with raisins and semolina
Taking the nerves out of the chicken liver
Young pigeon with apples
Free-range quail with artichokes and chestnuts
Guinea-fowl stuffed with quetsch plums
Chinese-style chicken with noodles and vegetables
Duck's breast with orange,sage flowers and rosemary
Chicken and vegetables cooked in a wok
Chicken breasts with crushed tomatoes and broccolis
Gratin Dauphinois and fried duck breast
stuffed chicken roll with herbs (topic : steam cooking)
Mini burgers with chicken breast, basil and parsley
Turkey poult saute with mandarins
Coq au vin
Chicken liver terrine
Chicken with lemon and green olives
Oriental-style chicken
Risotto with chicken
Roast chicken legs
Caramelized chicken with garlic
Spinach and apple salad with chicken and mint
Chicken and sesme seed brochette,and american-style spare rib brochette
Purslane,duck and blue cheese salad
Roasted Chicken Drumsticks with Tangerines
Chicken legs roasted in parsley, lemon and garilc
Adding the butter to the grapes in the casserole dish
Bite-size duck with orange
Date and chiken bite-size appetizer
Crunchy turkey breasts with almonds
Chicken brochettes with cantonese rice
lamb tajine with dried fruit (subject: tajines)
Guinea fowl with citronella
Chicken mousse individual aspic terrines with morels
Poulard hen breast with sesame seeds and mango
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Duck Magret with bilberries and turnip crisps
Foie gras escalopes
Roast duck with cherries
Roast capon coated in crushed sugar almonds
Spicy flavored chicken
Roast chicken
Raw chicken drumsticks
Raw beef and turkey brochettes
Chicken and shrimps with brandy sauce
Raw duck Magret