Chicken pastilla
Pigeon Pastilla
Chicken and shrimp M'hancha
Chicken pastilla (Morocco)
Pastilla
Turkey,date and pistachio Pastilla
Pigeon Pastilla with almonds
Quail and grape Pastilla
Coiffe du juge
Pigeon and almond Pastilla
Roast chicken
Quail Pastilla
roast chicken in salt crust
Chicken,quince and almond Tajine
Roast chicken with garlic
Chicken a la catalane
Chicken roll with Dublin Bay prawns
Chicken wrapped in leeks,balsamic sauce
Roast young cockerel with kiwis and dried fruit
Tandoori chicken
Chicken breast with prunes
Spicy flavored chicken
Raw chicken drumsticks
Roast chicken with peaches
Tuna and crab Pastilla
Chicken legs with carrots before cooking
Lamb Pastilla
Stuffed roast chicken with garlic
Chicken with honey,tomato and almonds
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Chicken lasagnes
Roast chicken legs
Chicken and apricot Tajine
Filling the Pastilla
Chicken with pink garlic
chicken breast with figs
Roast goose with salsifies
Chicken and coriander Pastilla
Chicken brochettes
Chicken Basquaise
Caramelized chicken with garlic
Chicken and dried fruit
Chicken and date brochette
Risotto with chicken
Chinese cabbage with chicken
Chicken Balti and nan
Bresse chicken with crayfish
Chicken and prune soup
Marinated chicken brochettes
Chicken with confit citrus
Chicken with mango
Dominican fried chicken
Corsican chicken soup
Sweet and sour chicken
Pancake stuffed with chicken
Chicken with chanterelles and fruit
Chicken and coconut milk curry
Chicken with lemon and olives
Stuffed leg of Bresse chicken
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Chicken and shrimps with brandy sauce
Chicken cooked with vanilla pods and Christophines
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Pan-fried chicory with chicken and peanuts
Chicken breast with leeks and balsamic sauce
Free-range chicken with olive french dressing
Chicken breast coated with crushed hazelnuts
Marinated chicken with white haricot beans
Sliced chicken breast with three condiments
Roast chicken with vegetables and chanterelles
Chicken with confit citrus and olives
Roast chicken with figs ( step by step : final)
Thinly sliced chicken breasts with cashews and peppers
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Lebanese sandwich and Pondichery naan
Dublin Bay prawn Pastilla
Chicken liver and shrimp Colombo
Capon from Janze with stuffing
Chciken with lime and mint
Guinea-fowl with romanesco cabbage
Moroccan chicken with sticky roasted vegetables
Stuffed chicken breasts
Chicken with mushrooms
Shredded chicken with fennel
Chicken and sweet potato Tajine
Chicken and marinated pepper Tajine
Roast guinea-fowl with apples
Roast turkey with chestnuts
Chicken with beansprouts
Chicken and pear curry
Duck and pear Tajine
Chicken brochettes with peanut sauce
Chicken and calamary fried balls
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Roast chicken with papaya
Chicken and red pepper brochette with crisp cabbage
Sliced chicken breasts with mushrooms cooked in wax paper
Littleneck clams en escabeche
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Stuffed cold turkey with ratatouille
Roast capon coated in crushed sugar almonds
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Christmas roast capon with chestnuts
Roast quail with Port sauce
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
quail stuffed with fromage frais
Duck with golden lentils
Cod Pastilla
Chicken pot roast
Chicken and vegetable Tajine
Duck's breast with roast pears and mangoes
Moroccan chicken,fig and cinnamon Tajine
Roast chicken legs with olives
Stuffed goose with potatoes and apples
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Quails with Verjus
Guinea-fowl legs with carrots before cooking
Duck confit with Salardaise potatoes
Duck breasts with mixed fruit
Raw duck Magret
Basquaise chicken
Turkey with grapes and raisins and honey
Chicken,cep and white wine fricassee
Chicken livers with tomatoes
Brioches stuffed with chicken
Chicken wings with mustard sauce
Chicken with orange and lime
Sewing the chicken with cooking string
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Guinea-fowl supreme and red grape casserole
Stuffed capon with autumn fruit
Stuffed capon
Roast capon stuffed with ceps
Stuffed capon with chestnuts and apples
Duck breast fillets with roast peaches
Lentil salad with diced bacon and chicken livers
sliced chicken breasts Indian-style
chicken tandoori (topic : classical dishes)
Puolard hen with rice
roast young cockerel with oregano
Carving a capon with cabbage
chicken with shiitakes and watercress
Cameroonian-style chicken
Bresse roast chicken
Chicken with red peppers
Capon with steamed vegetables and foie gras sauce
Duck magret with peaches
Duck's breast stuffed with figs and citrus fruit
Small turkey stuffed with chestnuts and grapes
Goose with spices,chestnuts and pears
Guinea-fowl with chanterelles and stewed apples
Duck foie gras with grapes
Duck and apricot brochettes
Butterfly chicken with yoghurt (Morocco)
Chicken tagine with olives and rhubarb
Chicken with beans
Moroccan pasty with chicken and almonds
Rolled mutton with wild mushrooms
Turkey with chestnuts
Chicken pot pie and stuffing
Chinese menu
Cooking tandoori duck Magrets a la plancha
Raw beef and turkey brochettes
Chicken and rice in chocolate sauce
Chicken in creamy saffron sauce
Caramelized chicken with pineapple
Capon Paupiette with mushrooms
Duck Magret stuffed with ceps
Duck with turnips
Duck Magret with celery puree
Egg Pastillas
Bagel sandwich
Duck and polenta Parmentier
Duck Magret with cocoa
Diced duck and turnips
Quail with rose petals and sauce
Duck a l'orange
Assorted brochettes
Duck breast with prunes
Poultry with stewed pears in red wine
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Roast turkey with chocolate sauce
Poultry with lentils