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Orange blossom jelly

Redcurrant jelly

Raspberry jelly

Fromage blanc mousse with summer fruit jelly

Pansy and wild strawberry jam

Mango jelly

Apple and redcurrant jelly

Quince jelly

Quince jelly

Peaches in jelly

Verbana jelly

Strawberries in jelly with yoghurt and coriander

Milk jam and wild strawberry jam

Four o'clock teatime

Redcurrant jelly

Violet jam

Assorted jams

Lychee jelly

Express orange jelly

Sherry and redcurrant jelly

Pink grapefruit cream dessert

Panacotta with peaches and mint jelly

Verrine of fresh figs in jelly

Teatime with summer fruit jelly

Rose and violet jelly

Jelly on a spoon and in a jar

Pancake and fruit jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Sweet potato jelly pudding and milk jam jelly pudding

Redcurrant jelly

Pot of redcurrant jelly

Jar of redcurrant jelly

Jar of raspberry jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

Hibiscus jelly with oranges,blueberries and rose water

Rolled sponge cake with redcurrant jelly filling

Verrine of shrimp and vegetable aspic

Lobster Tian with pistou

Oranges segments in orange blossom jelly

vanilla-flavored apricot jam with almonds

Elderberry jelly

French toast with cherry jam

Raspberry jelly

Jar of apple jelly

Bowls of apple jelly

Raspberry jelly

Chestnut mousse with orange jelly

Summer fruit jelly

Mixed fruit jelly

Apricot jelly and eucalyptus fudge

Rabbit and vegetable terrine

Apricot and orange blossom jam

quince jam

Lobster and hard-boiled egg in aspic

Blackberry jelly

Redcurrant jelly

Raspberry jelly

Pears and grape jelly

Blueberry jam and grape jelly

Pots of tea-flavored jelly

Chestnut mousse with orange jelly

Layered figs and mascarpone with Port jelly

Glasses of strawberry jelly

Beaujolais Nouveau wine jelly

Lychee jelly with coconut tuile biscuits

Mascarpone cream dessert and chicory jelly

Beef and onion aspic

Cranberry jelly

Cherry jelly

Cherry jelly

Apricot jelly

Lemon pancakes

Pink grapefruit and apple marmelade

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Homemade grape jelly cubes

Cherries in their jelly

Jar of apple jelly

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Mixed tomato jam and apple jelly

Apple and grape jelly with herbs

Stewed pears with grape jelly,cloves and cinnamon

Pear jam

Pear jam

Kiwi jelly with Granny Smith apples in a glass

peaches in verbana jelly terrine

Peach and wild strawberry jam

Watermelon jelly

Cherry jelly

Fruit jelly

Quince jelly

Squares of kakis and almond milk jelly

Pear jelly with orange sauce and lemon wedge

Waffle with icing sugar and jam

jar of jam

Waffle with elderberry syrup

Tomme de Savoie

Quince fruit pastes

Portion of plum,almond and cherry tart with hibiscus syrup

Four o'clock teatime

Mamia sorbet with white wine and orange jelly

A breakfast of croissant, rusk and fresh orange juice

Asparagus jelly with flowering chives in glass bowl

Fruit jelly terrine with mango puree

Red jelly

Small jar of freshly made birch-water jelly and spring leaves on birch branches

Jars of tomato jelly

Jar of tomato jelly

Strawberry and raspberry jelly

spoon of cherry jelly

Strawberry and blackberry jelly

Spoonful of lemon curd

Lobster in aspic

Peaches in jelly with rosemary

Baked apples with redcurrant jelly

Beef carpacio with Muscat jelly

Spoonful of jelly with fresh fruit

Grapes in five spice red wine jelly

Coffee jelly, chocolate and cereal tuile biscuit

Strawberries and basil in jelly cubes

Crab in jelly

Orange, kiwi and grape jelly, with vanilla sauce

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Timbales of crushed dried fruit cookies and jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Rising sun tea jelly with apple and chestnut puree

Cherry liqueur and small griotte cherry jelly cubes

Cucumbers in aspic

Wrapping the pig's trotters in a tablecloth

Keeping the jellyfied broth in the fridge

Salmon in lemon aspic

Three beakers of gazpacho jelly with crabmeat

Oysters and caviar in jelly with sour cream

Red pepper, chives and quail's egg in jelly

vanilla-flavored creamy soup with lemon jelly

Orange marmelade

Apple and vanilla jam

Cold chicken breast in jelly with green asparagus

beef emince with fresh peapods

Rhubarb jelly with vanilla

A glass of elderflower jelly

Agar-agar jelly with citrus fruit and apples

Fruit in aspic

A jar of violet jelly with a spoon

Coconut jelly with dark chocolate flakes

Raspberry jelly with lemon balm and prosecco

Wild strawberries in syrup with cream

A jar of elderflower and orange jelly

Beetroot jelly in small dishes (Molecular gastronomy)

Apricots in a glass

Lassi

Poached eggs and caviar in aspic

Jar of oxtail in aspic

Roast veal with olives in aspic

Elderflower jelly with sliced strawberries

Apple and thyme jelly

Eggs in aspic

Scallop Tempuras

Puff pastry apricot tart

Jellied beef pie

Egg in aspic with tarragon and peppercorns

Roast veal with olives in aspic

Foie gras and truffles in aspic

Quince,strawberry and pepper Mille-feuille

Salmon Galantine

Piece of aspic

Tying the wrapped pig's trotters in the cloth with string

Oyster with mushroom aspic

Scallops and leeks in aspic with fish roe

Diced aspic

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Apple and mint jelly

Glass of carrot juice

Ham and onions in aspic

Strawberry sorbet and orange sorbet

How to make raspberry jelly with lemon balm and prosecco

Gariguette strawberries with creme fraiche

Pear jelly

Chocolate and rose cream dessert

Wild strawberry jelly

Summer berry jelly

Green melon jelly

Rhubarb and raspberry jelly

Jelly with fruit

Apple jelly with mint

Smoked fish in aspic

Savoury melon jelly

Melon jelly with fresh oregano

Blueberries and redcurrants in jelly

Raspberries, redcurrants, gooseberries & blueberries in jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Carrot and cumin salad

Fruit in aspic being made