Curried carrot makis
Carrot soup with orange
Creamed pumpkin and carrot soup
Oriental-style creamed carrot soup
Salmon and carrot makis with cream of avocado
broccoli and haddock soup (topic : broccolis)
Cubes of coalfish with zucchini and cumin cream sauce
Cold carrot and cumin soup
Carrots with cream
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Scallop and carrot Makis
Cream of broccoli soup with yoghurt and cumin
Onion,carrot,beetroot and potato Mille-feuille
Corn and pepper soup
scallop carpaccio and toasted curried oats
Chicory leaf filled with radishes and grated carrots
Cream of pumpkin soup with caraway
Mushroom soup with coconut milk and coriander
Tomato soup with mascarpone and basil cream
Curried carrot soup with feta cheese, spicy mixed nuts and parsley
pink lentil soup with bacon and cream (topic: cereals cooking)
Cream of carrot soup with crisp smoked bacon
Langoustines with chervil cream sauce
Asparagus with dill sauce
Chilled cream of cauliflower with lumpfish roe
blanquette of veal (topic : tradition)
Poule au pot
Miso soup with raviolis
Cream of cauliflower soup with curry
Mussels escabeche and sushis
Autumn soup with petoncle scallops
Cream of cauliflower soup
Carrot terrine
Carrot and chive Flan
Seafood curried fricassee in a crisp shell
chestnut cream fluff with vegetables
Cream of sorrel soup
pumpkin soup with comte and oatmeal
Mushroom,thyme and basil soup
shrimp curried brochettes
Herb soup
Chilled cream of cauliflower with chervil
Cream of cauliflower
Carrot soup with orange,ginger and cumin
Blini with soft-boiled egg,smoked salmon and dill cream
Cream of artichoke and curry soup
Bouchot mussel chowder
Carrot and apple salad in glasses with a curry and honey vinaigrette
Warm potato and haddock salad,whipped curry cream
Tomato soup with cream and basil
Rolled chicken breasts with herbs
White asparagus with herb sauce
Raw carrots and fennel with dip sauces
Chicken and vegetable curry
Curried vegetables with herbs
Rollmops with cream,dill and pink peppercorns
Marinated mackerels with lemon
Chermoula carrots
Cream of carrot,coconut milk and Madras curry soup
Chopping the cauliflower
Cream of garlic and saffron
Cream of leek,potato and broccoli soup
Crumbled gingerbread with smoked mackerels,chives and carrots
Mushroom and herb skewers
Plate of spring vegetables
Cheese Flan
Turkey breasts with cream sauce,green asparagus and sugar peas
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
Scallops,cream of orange lentils and Embeurree de chou
Pistou soup with red rice
Dublin Bay prawn delight on bed of spicy celery
Carrot and cumin salad
Cream of garlic soup with pine nuts,figs,grapes and chervil
Roast pumpkin puree with garlic and rosemary
Cream of courgettes with tarragon
Yorkshire pudding with roast beef, horseradish sauce and parsley
Sauteed vegetables with curry and coconut
Grilled spring vegetable on toast
Creamy mussel chowder
Chicken and potato salad
curried chicken with rice timbale
Hot oysters with creamy lentils
Parsnip cream with grated carrots and apples
Salmon Canapes
Raw ham and cream of anchovy canapes
Grated carrot and celeriac salad
Cream of carrot and rice soup
crab flan with caramel
Rosemary-flavored cream
saffron-flavored creams with St George's mushrooms
Cream of chives
Leeks stuffed with rosemary artichoke cream,duck raw ham
Razor clam with cream and chives
Sardine Tartare with avocado cream and Roquefort cream
Creamy mussel and celery soup
Turmeric curry dish with carrot, tofu, red cabbage and parsley in bowl
Carrot soup with coriander
Cream of carrot
Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil
Shrimps
Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint
Asparagus tips with saffron sabayon
Fish and fine herb terrine
Cream of avocado with herbs on a bite-size slice of bread
Cream of carrot soup with coriander
Mixed sheep's milk cheese and spinach on bite-size slice of bread
potato and salmon soup
Curried potato soup with apple and carrot
Creamy walut soup
Vegetable tartare
Chve panacotta,shallots and diced vegetables
Marinated lisette
Jellied parsley ham
Veal Blanquette
Spicy mussels
Rabbit terrine
Carrot salad with fresh coriander
Cod fillet with carrots and zucchinis
Verrine of fresh vegetables and smoked salmon
young vegetable and herb thin pastry tart
A beef platter with brussels sprouts, carrots and horseradish
Tagliatelle with tafelspitz (boiled beef) and carrots
Salmon marinated with orange and coriander,carrot and beansprout salad
Red mullet brochettes with parsley
Spinach,lamb's lettuce and curry veloute
Carrots with crab and tangerine puree
Cream of cauliflower with dried tomatoes
Ostrich,bacon and carrot stew
Spiced carrot and lentil soup
Lettuce heart and chicken salad
Stewed monkfish with parsley broth
Osso-bucco with tagliatelles
Vegetable Papillote with chervil cream
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Carrot and cumin muffins
Carrot and cumin mousse
Vegetable charlotte with yellow pepper coulis
A carrot sunflower in orange cream
Bagna cauda (topic: Provence)
Celeriac filled with celery and nutmeg cream
Fish soup with salmon, carrots, dill & leeks, saffron sauce
Carrot-cinnamon cake
Confit tomato spring rolls
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Adding the turmeric to the stuffing
Cod,cabbage and carrot soup
Cauliflower and carrot soup and curry-sweet potato soup
piece of cod with asparagus
Carrot flans with wild herbs and sour cream sauce
Carrot flans with spring onions and cheese sauce
Scallops with leek fondue
Curry-flavored vegetable rolled sandwiches
Cooked vegetable salad with gribiche sauce
Vegetable tagliatelle salad
Broccoli,tomato,onion and potato savoury puddings
Coloured carrot and curry soup with turkey and coriander yoghurt
How to make a veal roast with red wine and vegetables
Raw vegetables with tarama dip
baby carrot marsala
Verrine of pork and semolina
Mixed salad with smoked duck breast
Selection of potted fish
Curried fricasse
raw vegetables and dips
Vegan lentil stew with different root vegetables
Ingredients of quinoa fritters on wood
Cauliflower curry with chickpeas, peppers and carrots in coconut cream
Carrot,cream cheese and griotte cherry makis
individual onion and morel tarts (topic: mushrooms)
White bean and champagne soup with a grapes skewer being made
Potato paillasson with langoustines
Curry carrot galette
Kidneys with aniseed sauce and carrot tagliatelles
creamed asparagus
Creamed asparagus and tea soup
creamed cress with whipped cream
Cream of white and green asparagus
Tomatoes stuffed with couscous
Munster with spices and steam-cooked vegetables
carrot and ginger baked flans
Scallop soup with pan-fried scallops with truffles
Grilled baguette slices with almond cream, vegan carrot salmon and dill
Toasted baguette slices with almond cream, vegan carrot salmon and dill
Tahini cream with sesame and olive oil
Pumpkin soup
Cream of celeriac soup
Twin towers of lentil salad
Salt cod,Soissons bean and parsley juice Verrine