Calamars on toast
Spicy skate on mini toasts
Piperade on toast
Tomato and garlic on toast
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Grilled tomatoes,fresh goat's cheese and herbs on toast
Grilled spring vegetable on toast
Marinated pepper and parsley Montaditos
sea bream timbale
bruschetta
Rocket salad with anchoyade
Sardine Bruschettas with basil
Italian tomatoes stuffed with mascarpone and parsley
Sliced Poilane bread with tomatoes
Bruschetta
Greek mezzes
Feta mousse with anchvies and capers on toasts
Greek-style mushrooms
Cauliflower terrine
Fish and parsley terrine
Tabbouleh
Vegetable tartare
Cretan feta toasts
Eggplant caviar and mozzarella Crostini
Scallop carpaccio with herbs
goat's cheese, tomato and basil crostini (filmed recipe: final)
Crostini fettunta and crostini di fegatini
Shrimp and parsley skewers
Smoked salmon and asparagus on toast
Mesclun and confit tomato salad
Shrimp and guacamole toasts
Sausage,bacon and rosemary on a bite-size slice of bread
taboule-style, couscous semolina with herbs
fish terrine
Shellfish dartois
Toasted bread with cheese and tomato
Squid with garlic and parsley
Citrus fruit tabbouleh
Italian crostini
Goat's cheese,cucumber and confit tomato canapes
Serrano ham open sandwich
York ham,shrimp,tomato and hard-boiled egg canape
King crab,tomato and rocket on a bite-size slice of bread
Tomatoes stuffed with couscous
Tuna and parsley puff pastry pie
Fresh tomato with herb French dressing
Lebanese tabbouleh
Artichoke hearts
stuffed tomatoes (topic : potato)
Tray of tapas
Tapenade and peppers on toast
Assorted canapes
Scrambled egg and tomato open sandwich
Smoked fish and dill open sandwich
Anchovy fillets on toast
Caviar,cream cheese and herb canape
Bite-sized haddock and avocado
Shrimps flambe with rhum
Shrimps and dill on a bite-size slice of bread
Scallop Tartare on a bed of tomatoes and basil
Scallops on toast with white butter sauce
toast with tomato cream with herbs
Royal grilled half langouste with choron sauce
Confit tomato spring rolls
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Snails from Bourgogne
Tomato,eggplant and goat's cheese Bruschettas
Anchovies with vinegar,garlic and parsley
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Toasted slice of apple with goat's cheese
Anchovy,red pepper and garlic canape
Apple,chicken and cheese toasted Mille-feuille
Menezela
Spinach,kiwi,cucumber,avocado and beetroot sprout salad,pesto on toast
Tomato and garlic Catalan slice of bread
Mussel and lemon Cassolettes
Shrimp and tomato open sandwich
Toast with tomatoes, meat and herbs
Smoked salmon on toast
Small bowl of shrimps with garlic
Chilled cream of cauliflower with lumpfish roe
haddock tartare with fresh peppercorns (topic: raw tartare)
Oyster tartare with red wine juice
Squid,onion and eggplant on a bite-size slice of bread
bella vista tomatoes (topic: tomatoes from the south)
York ham,anchovy and egg French dressing on a bite-size slice of bread
Spanish ham and tomato on a bite-size slice of bread
Manchego cheese and tomato on a bite-size slice of bread
Cod and vegetable Sanfaina on a bite-size slice of bread
Vegetables on a bite-size slice of bread
Tuna,tomato and lettuce on a bite-size slice of bread
Spanish ham,fig and tomato on a bite-size slice of bread
Blood sausage and goat's cheese on a bite-size slice of bread
Salad with eggs and tapenade
Selection of potted fish
Diced tomatoes with guacamole
Flaked skate, avocado and coriander Timbale
Liver and cream of red pepper canape
Finely cut fresh mackerels with tarragon
Shrimp,yoghurt and caviar bite-size appetizers
Quinoa tabbouleh with halibut and herbs
Chicken,dried tomatoes and parmesan open sandwiches
Seedy zucchini caviar on toast
Black radish Carpaccio with hummus
Cod on herbs on a bite-size slice of bread
Salmon marinated with dill on a bite-size slice of bread
Ratatouille Flan with tomato coulis
Individual tomato and basil mousse
Vegetable and herb terrine
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Pan-fried squid with tomatoes
Skate with herbs
Sea bream stuffed with herbs
Blinis with cucumber and cream
Cheese spread on crackers with radish and chives
Stuffed littleneck clams and dog cockle shellfish
Broadbean salad
Tomato Bruschettas
tomatoes on garlic bread
Red mullet brochettes with parsley
Winkles on toast
Red mullet and coppa ham Crostini
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
Button mushroom and shallot tatin tart
Herb omelette fritters
salmon tartare, apple remoulade with truffle
Snails from Bourgogne with parsley butter
Celery tabbouleh
Green lentil and turnip salad with parsley
potted mackerel on bread (topic:: fish)
Coddled egg with morel mushrooms and grilled soldiers
Jellied parsley ham
leek and surimi timbale
Beef and parsley cigars
Sardine and parsley pie
Mariniere de charbonnier
Open face herring sandwich
Potted sardines on toast
Eggplant caviar on a bite-size slice of bread
Olive and tomato crostinis
vegetable and basil filo pastry pies
Pressed tomato-mozzarella with fried basil leaves
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Adding the turmeric to the stuffing
Minced meat balls on skewers
Salmon and soft white cheese rolls
Elver open sandwich
Wild asparagus and fried mushrooms on toast
The open sandwich of the bucket
Artichoke,basil and tomato savoury cake
Tomato,fresh Tomme and pistou mille-feuille
Young vegetable tartare
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
Tomato and thyme jam
Anchovy and pepper open sandwich
goatfish fillets with ratatouille
Dublin Bay prawn and zucchini mini brochettes
Scallops with parsley emulsion
Mussels with green stuffing
Raw gambas with herbs
Pear and scallop Carpaccio
Raw ham and cream of anchovy canapes
American wholemeam bread with figs and goat cheese
Squid and tomatoes a la plancha
Greek feta salad
Fish marinated in olive oil
Tapas
Christophines salad
Corn on the cob with herb butter
feta with tapenade, mint and peppercorns on bread (topic: cottage cheese recipes)
A chorizo canape
Scrambled eggs and green peppers on a bite-size slice of bread
Crostini rustici (Tomatoes, olives and anchovies on toast)
Piemontaise salad
Artichoke mousse
Selection of tapas
Eggplants on toast
big vegetarian toast
Cheese,herb and tomato terrine
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Tomato soup with parsley, grated cheese and croutons
Red peppers stuffed with brandade
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
A slice of bread topped with goat's cheese, pesto and tomatoes
tapenade and anchovies on toast
Goat's cheese and tomatoes on toast
Artichoke base with tapenade,sun-dried tomatoes and goat cheese
Spanish pancetta, quail egg and tomato coulis on toast
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
White beans on toast
Sobrasada and fresh herb open sandwich
fillet of red mullet and crushed tomatoes on toast
salmon terrine with bread and coriander