spoon of cherry jelly
Cherry jelly
Cherries in their jelly
Raspberry jelly
Quince,strawberry and pepper Mille-feuille
Portion of plum,almond and cherry tart with hibiscus syrup
Strawberry and raspberry jelly
Layered figs and mascarpone with Port jelly
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Summer berry jelly
Strawberries and basil in jelly cubes
Summer fruit jelly
Mixed fruit jelly
Green melon jelly
Pot of redcurrant jelly
Spoonful of jelly with fresh fruit
Jar of redcurrant jelly
Watermelon jelly
Jars of tomato jelly
Jar of tomato jelly
Strawberry and blackberry jelly
Peaches in jelly with rosemary
Apricot jelly and eucalyptus fudge
Apricot jelly
Peaches in jelly
French toast with cherry jam
Cranberry jelly
Fruit jelly
Apple and redcurrant jelly
Panacotta with peaches and mint jelly
Sherry and redcurrant jelly
Redcurrant jelly
Baked apples with redcurrant jelly
Beef carpacio with Muscat jelly
Jelly on a spoon and in a jar
Jar of raspberry jelly
Rolled sponge cake with redcurrant jelly filling
Pots of tea-flavored jelly
Teatime with summer fruit jelly
Piece of aspic
Diced aspic
Squares of kakis and almond milk jelly
Grapes in five spice red wine jelly
Langoustine aspic terrine
Pink grapefruit and apple marmelade
Melon jelly with fresh oregano
Raspberry jelly with lemon balm and prosecco
Cherry liqueur and small griotte cherry jelly cubes
Raspberry tart
Assorted jams
Rose and violet jelly
Rising sun tea jelly with apple and chestnut puree
Eggs in aspic
Jellied beef pie
Egg in aspic with tarragon and peppercorns
Fruit in aspic
Oranges segments in orange blossom jelly
Lobster Tian with pistou
Timbales of crushed dried fruit cookies and jelly
Pears and grape jelly
Blackberry jelly
Blueberry jam and grape jelly
Bowls of apple jelly
Homemade grape jelly cubes
Pear jelly
Mixed tomato jam and apple jelly
Wild strawberry jelly
Rhubarb and raspberry jelly
Jelly with fruit
Apple jelly with mint
Blueberries and redcurrants in jelly
Strawberry jelly with grated white chocolate
Agar-agar jelly with citrus fruit and apples
Summer fruit jelly with white chocolate
Red jelly
Fruit jelly terrine with mango puree
Lychee jelly
Mango jelly
Chestnut mousse with orange jelly
Strawberries in jelly with yoghurt and coriander
Verrine of fresh figs in jelly
Pot of quince jelly
Express orange jelly
Jar of apple jelly
Milk jam and wild strawberry jam
Gemusesalat mit Gelee
Waffle with elderberry syrup
Raspberries, redcurrants, gooseberries & blueberries in jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Orange, kiwi and grape jelly, with vanilla sauce
Apple and thyme jelly
Roast veal with olives in aspic
Salmon Galantine
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Elderberry jelly
Coffee jelly, chocolate and cereal tuile biscuit
Scallop Tempuras
Greek yoghurt in filo pastry casings with rose-flavored jelly
Puff pastry apricot tart
Pink grapefruit cream dessert
Verbana jelly
Quince jelly
Sweet potato jelly pudding and milk jam jelly pudding
Pancake and fruit jelly
Tomme de Savoie
Four o'clock teatime
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Fromage blanc mousse with summer fruit jelly
Apple and grape jelly with herbs
Quince fruit pastes
quince jam
Stewed pears with grape jelly,cloves and cinnamon
How to make raspberry jelly with lemon balm and prosecco
jar of jam
Waffle with icing sugar and jam
vanilla-flavored apricot jam with almonds
Savoury melon jelly
Beef and onion aspic
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Peach cake squares
Pear jelly with orange sauce and lemon wedge
Kiwi jelly with Granny Smith apples being made
Tutti Frutti
Jar of oxtail in aspic
Rabbit and vegetable terrine
Foie gras and truffles in aspic
Oyster with mushroom aspic
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Rabbit terrine with aspic
Noisettine with redcurrant jelly
Orange blossom jelly
Lemon pancakes
Pear jam
Coconut jelly with dark chocolate flakes
Glasses of strawberry jelly
Quail's eggs, vegetables and ham in aspic for Easter
Summer fruit jellied terrine
Fruit in aspic being made
Kiwi jelly with Granny Smith apples in a glass
Chicken breast with strawberries and raisins in red wine jelly
Lassi
cheesecakes
Melon with Moscatel jelly and pine nuts,diced watermelon with cream
Gooseberry and blackberry jelly with vanilla whip
Tri-colored gelatin dessert
Jellied oysters with figs,lychees and rose petals
Bailey's jelly,coffee and caramelized hazelnut cocktail
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Mamia sorbet with white wine and orange jelly
Carp in aspic with green beans and courgettes (Christmas)
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Pieces of ham in white wine and parsley jelly (seen from above)
Terrina di mandaranci (Mandarin jelly with orange sauce)
Spoonful of lemon curd
rhubarb and mara strawberrie dessert flavored with cardamom
A summery cheesecake topped with berry and cherry jelly
Cold mullet coated in aspic
Beetroot jelly in small dishes (Molecular gastronomy)
Apple and mint jelly
Wine jelly with daisies
Turkey with almonds in wine jelly for Easter
How to make kefir jelly with nectarines and raspberry coulis
Rose hip Croustade
Tangerine jelly
Kefir jelly with nectarines and raspberry coulis
Mango jelly with Campari
Raspberry jelly with vanilla ice cream
Cola jelly with glazed bananas
Lychee Jelly in Ring Mold