Branch of flat parsley
Filet Mignon with parsley sauce
Flat parsley
Tortellonis with parmesan and basil sauce
Turkey poult saute with mandarins
Parsley
Tellin shellfish with garlic and parsley
Pork with chopped parsley and mushrooms
Piece of salmon with parsley sauce
Pan-fried ell with garlic and parsley
Scrambled eggs with parsley and paprika
Pot of fresh parsley
Flat and curly parsley
flat-leaved parsley
Flat parsley(organic)
Parsley in a food mill
Organic flat parsley
Ceps with chopped parsley
Octopus with garlic and parsley
Monkfish with sorrel sauce
Turkey with chestnuts
Bass carpaccio
Cep carpaccio
Beef toung and potatoes ( topic : products from the tripe butcher)
Lasagnelles with yellow and red tomatoes and anchovies
Tagliatelles with white tuna and herbs
Stuffed eggplants
Pan-fried chanterelles and ceps
Granary baguette
Grilled red mullets on a bed of broad bean and basil salad
Spaghettis with pistou
Fish Couscous
Small parsley plants
Flat-leaf parsley on a tin plate
Planted curly parsley
Salt cod with apple mousse, raviolis and parsley aioli
Sardines with crumbled hard-boiled eggs and chopped parsley
Turkey with grapes and raisins and honey
Spaghetti with anchovies,chopped parsley and pine nuts
Oven-baked red mullets with herbs
Preparing the ingredients
uncooked paupiettes (topic : classical dishes)
Watercress
Thinly sliced cabbage
Fresh parsley
Spinach with fish nuggets
Flat-leaved Parsley
A bunch of flat leaf parsley
Flat-leaf parsley and a knife
Chopping the onion and the parsley
Chopping the bread crumbs and the parsley
Flat leaf parsley, rosemary and other herbs on wooden board
Flat leaf parsley in a pot with a vine of cocktail tomatoes in front
Flat leaf parsley with half a lemon on a wooden board
Round zucchinis stuffed with mozzarella
Adding chopped parsley to the frozen diced potatoes in the frying pan
Pan-fried Chinese artichokes
Carrot gnocchis
Layered haddock and turnips
Country-style stuffed tomatoes
Caramelized shrimps with grilled eggplants and ginger
assorted herbs
Selection of fresh herbs
Mashed potatoes with parsley
White bean salad
Pan-fried chanterelles
Breaded lamb chops
basil
Pieds paquets with herbs
Fresh parsley in water
Bouquet garni (a sprig of thyme, rosemary and parsley)
Curly parsley
Monkfish and chorizo sausage kebabs
Grilled sardines
Chopping the herbs
Scallops with parsley emulsion
Vegetable and parsley omelette
Parsley (topic: cooking with herbs)
curly-leaved parsley in sun
Freshly harvested green beans and parsley in a basket in the field
Stewed monkfish with parsley broth
Tuna steak with parsley butter
Small casserole dish of chanterelles
Curly parsley growing in the earth
Vermicellis with garlic and parsley sauce
Pork kidney fricassee with Madere and parsley
Marinated tuna with coconut, onion and parsley
Veal liver with onions and parsley
Tray of snails stuffed with parsley butter
baby rabbit with parsley and Grenaille potatoes
Frog's leg and parsley butter Fricassee
Oven-baked tomatoes with garlic and parsley
Tomato,stewed onion and parsley pizza
Cabbage stuffed with salmon (topic : salmon)
Basil
fresh basil leaves on stalk (topic: cooking with herbs)
Frog's legs cooked with parsley and garlic
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Pan-fried kidneys with parsley, purple artichokes and gravy
Mussels cooked in white wine with garlic and parsley
Spaghettis with tomato sauce
Spaghettis with raw tomatoes
Snail raviolis
Jambon persille
Pan-fried potatoes with fried herbs
Raw gambas with herbs
Mustard and parsley dressing
Sardine and parsley pie
Pea pods
Fresh mint
Thick piece of salmon with stea-cooked vegetables
Fish sausage with green vegetables
Mashed broccolis with feta
haddock and cabbage Pannequets
Sole Goujonnettes with broccoli puree
Filet mignon with broccolis
Pan-fried broccoli with radishes,beansprouts and dried fruit
Braised artichoke and tomato casserole
Fresh parsley in a garden (close-up)
Parsley pesto in a jar on pewter plate
Sardines stuffed with Brousse
イタリアンパセリ
Parsley in a tin bucket with peppercorns and salt on a wooden board
Stuffed vine leaves
Peas with butter and mint
A bunch and a sprig of flat-leaf parsley
Parpadelle with button mushrooms and vegetables
Red radish salad
Assorted herbs
Mushrooms and herbs
Herb plants
Bouquet garni
Plunging freshly boiled herbs in a pan of iced water
Assorted fresh herbs
Assorted chopped herbs on the blade of a knife
Rolled makerel stuffed with tomatoes and basil
Tomato,cheese,olive and basil savory tart
Poached fish tabbouleh
Thick piece of bass with herb crust
Petoncle scallops with zucchinis and figs
Winter salad
Cod Hashis with tomatoes and pistou sauce
Scallops with leek fondue
Stuffed leg of guinea-fowl with green apples
Pan-fried scallops in white wine with lime and tomatoes
Monkfish with lemon and lime
Ham and fine herb raviolis
Soft white cheese pizza
Cod with virgin sauce
Piece of salmon with pistachios,mushrooms and potatoes
Provencal-style tomatoes stuffed with anchoyade
Rolled turkey breasts stuffed with goat's cheese and herbs
Lebanese tabbouleh and tzatziki
Stewed dried beans with herbs and carrots
Vegetables cooking in a cooking pot
Monkfish with broad beans
Potato Pate
Pike-perch and oyster terrine
Barbel fillet with herb emulsion
Carrots with cream
Leg of lamb in herb crust
Smoked salmon and asparagus
Cannellonis with brucciu
Raw fish with vegetables
Beef steak and green beans
Fresh herb pancake with marinated salmon
Foie gras and peanut Creme brulee
Potatoes stuffed with snails
breaded lamb chops
sea bream timbale
sole and oyster mushroom rolls
salmon steak in coconut milk
Red peppers stuffed with brandade
Pan-fried squid with tomatoes
Duck fillet with peaches
monkfish with rice and okras
Filo-pastry filled with eggplants and tripes
Salmon marinated with white wine and herbs
prawn and mediterranean prawn skewers
Pan-fried Tellines
Veal rib roast with asparagus and fresh pasta
Pan-fried salmon with spring vegetables(topic : salmon)
Roast quail with orange pumpkin compote
piece of cod with asparagus
Caillettes
Lamb navarin
Tuna fillets cooked in the oven with tomatoes