Puff-pastry cheese pies
hot champagne oysters
rolled puff pastry with cheese
Individual quiches
individual surimi tarts (topic: savoury tarts)
Cheese pie
Cheese souffle
Bowl of cheese tart garnished with chives, close up
seafood salads
scallop aumoniere crepe parcel
Salmon tartlets
Rabbit and prune terrine
Sausage in Brioche
Crab and zucchini gratin
Making bacon quiche with herbs
Potato tart
peaches in verbana jelly terrine
Individual hard-boiled egg and bechamel cheese-topped dish
Beaufort socca galette with raw ham
Stuffed mussels with garlic and parley
Savoury tomato crumble
Snails from Bourgogne with parsley butter
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Vache qui rit,ham and cucumber Verrines
Tomato,feta and black olive salad
Fresh plate of red mullet fillets
Puff pastry appetizer with cheese and asparagus served with herbs and olive oil
Mini quiche lorraines
Crab meat and cherry tomato clafoutis
Spinach and leek cake
Brown bread and blue cheese terrine
Anchovy salad with thyme and lemon
Salmon pearl,sprout,tomato,cucumber and basil salad
individual cheese tarts (topic: savoury tarts)
mushrooms and shallots in puff pastry with Volnay red wine
Small cheesepies with kale and red pepper
Fruit terrine Christophe Leroy Saint-Tropez
cherry batter pudding (chef: Alain Ducasse)
Pizzas and quiches
Coddled egg with morel mushrooms and grilled soldiers
Tomato and zucchini crumble
apple and honey salted butter tatin tart
gourmet duck
Monkfish and zucchini gratin
Individual crayfish pie
Small Gougeres Bourguignonnes
Crunchy sweetbreads with morels
Tomato tart
Red and yellow pepper pizza
Lemon meringue pie
Cheese,walnuts and apple on croutons
Small cream of herbs
Rosemary and apricot tart
Red pepper puree and potted sardines mixed with fresh goat's cheese
Salmon and spinach pie
Black sausage and apple quiche
Cheese quiche with a crispy nut crust
Brushing beaten egg yolk onto the pastry roll
Slicing the roll
Three cheese puff pastry savoury tart
cocktail bites
Pan-fried liver and mushroom salad
Quiche lorraine
Potato salad with fresh herbs
Chicory Charlotte souffle
A puff pastry tart with yellow courgettes, pesto rosso, cheese and basil
A puff pastry tart with yellow courgette, pesto rosso, cheese and basil
Omelette and vegetable tagliatelles
Sorrel soup with fromage frais on toast
Round slices of cassava topped with Chipirons and West Indian peppers
Goat's cheese,carrot,quinoa and sprout salad
Yellow zucchini ratatouille
Spicy vegetable and cheese tart
Tapenade panacottas, tomato and chervil sauce
Lobster in aspic
Quail's eggs and truffles in aspic
Lumaconi with dried tomatoes,rocket and feta
Fried Dublin Bay prawns wrapped in filo pastry
Mussel salad
Mussel salad Verrines
Mussel and tomato salad
Beansprout, pineapple and curry salad
Creamed haddock with aspic
Smoked salmon,cheese and ham Tapas
Tzatziki and pitta
Four spice Tzatziki
Lobster,yoghurt and tartare sauce Verrine
Carrot and cumin salad
Beetroot salad with aniseed
Green been and radish salad with nasturtium
Corn lettuce,haddock and orange zest salad
Fresh salmon salad
Fresh quinoa salad
Cheese pasties
Vegetable Bortsch with beetroot and fried seaweed
Strawberry cream puffs
Liver pate with pistachios
Ingredients
Spreading the cream onto the uncooked pastry
Italian-style peach crumble
Egg mimosa Verrines
Vegetable savoury crumble with thyme
crunchy fennel and mediterranean prawns with star anise
Artichoke and parmesan Verrine
Tuna mousse
Artichoke cake terrine
potato tart (topic: savoury tarts)
Courgette tart
Mushroom pie with feta cheese
Mussels,broad beans and peas in saffron aspic
Rolled smoked salmon and herb cream lollipops
Rolled pancakes with rose petals and chives
Alphabet pasta, tomato and veal gratin
Chicken liver savoury cake
Courgette quiches
Cream of chives
Salmon tartare and a glass of Kir
Verrine of tartares
Mini salmon Tartare
Rosemary-flavored cream
Mussel quiche
Cheese tart cake on plate, close up
Peach and gingerbread crumble
Small ham soufflees
Cream of sweet potatoes with cockles
iced courgette soup
Cheese tart on plate
Individual cheese puff pastry pies with sesame seeds
Kefta in filo pastry rolls
Macaronis gratin
Cheese turnovers
Vatrouchka,Russian cheesecake
Carre frais,banana mousse and pralin verrine
Carrot terrine
Broccoli and courgette quiche
Selection of cocktail snacks
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Small cauliflower cheese in white bowl
Slice of quiche
Cherry tomato clafoutis
Tomato aspic
Vanilla-flavored shrimp Bisque
Shrimp Bisque
Lobster Bisque
Small grey shrimps in tomato aspic
Grated carrots with pistachios
Verrine of shrimp and vegetable aspic
Poached eggs and caviar in aspic
Potted duck with ceps
Meat and sesame souffle
Scallop souffle
Cauliflower Vichyssoise with honey
Cheesecake with lingonberries
Courgette toasts
Filo pastry dish with roasted butternut squash, feta and thyme
Making cheese quiche
Swordfish in pistachio crust and potato galettes
Tagliatelles with truffles on a wooden table
Coddled egg with bacon and cheese
Zucchini tart with cheese and basil
Fennel and cheese pie, sliced
Asparagus and Harvarti Galette with Proscuitto
Asparagus and harvarti galette with Proscuitto
Savoury cheese yufka pastry with sheep's cheese
Easter spinach pie with boiled eggs
Cheese and spinach quiche made from filo dough
Grilled cheese on individual small breads
top view of pancakes with sliced banana and cup of coffee on white table
Winkles and white wine
Four cheese filo pastry pies
White cabbage,raw ham and Emmental salad
Savoury mug cakes with cocktail tomatoes, goat's cheese and thyme
Tuna and tomato tart
Raw button mushroom and cashew salad
Kale, dried tomato and goat's cheese pie
Coddled eggs with spinach and white sauce
Grilled eggplants with tomato and basil
Stewed and fresh apricot crumble with coriander
Smoked salmon savoury Christmas cake
Lentil and mushroom salad
Octopus salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Shrimp cocktails
Whelk verrines
Quinoa,radish and cucumber salad
Raw vegetable Verrine
Skate,avocado and caper salad
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
Cabbage remoulade
Avocado,mango,beetroot and walnut salad
Potato,onion and tuna salad
Chickpea and sultana salad
Chicory,haddock and walnut salad
Zucchini salad and ricotta quenelle
Oyster tartare