写真素材の検索結果

Onion tartlets

Mussels and stuffed squid

Adding the herbs to the mixture

Tomato,Comte and mustard savoury tart

Onion and tomato tartlet

Thin pasrty tart with tomatoes and surmullet fillets

Red mullet and vegetable Mille-feuille with tapenade french dresing

Salmon tartlets

Caramelised onion tart with a fresh tomato salad

Ratatouille and red mullet fillet Verrines

italian tart (topic: savoury tarts)

Marinated sardine and tomato tartlet

Mussels stuffed with vegetables

Potato and tomato pie

Potato and salmon Mille-feuille

Zucchini with Rocamadour

Fish and chervil loaf cake

Sea bream stuffed with herbs

Goat's cheese and herb cheesecake

Asparagus savoury tart

Blini with marinated tuna and tapenade

Pepper cream puffs

Pasta and marinated anchovy salad

Vegetable tart with cocktail tomatoes, courgettes and leeks

Puff pastry tartlets with sundried tomatoes, caramelised onions and thyme

Puff pastry tartlets with sundried tomatoes, caramelised onions and thyme

Small feta and olive oil savoury cakes

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

Marinated shrimps

Mussel quiche

Zucchini and mint Flan

Mussel tartlets

Salsita pastry puff

vegetable tart

A puff pastry tart with tomatoes and thyme

Tomato tart with thyme

Stuffed vegetables with beef (step by step :final)

Roasted lamb fillet rolled with kidneys

Roast leg of lamb with summer vegetables

Squid and mussel Fricassee

Preparing stock with white wine,butter,shallots and bay leaves

Chopping the chorizo,the shallots and the garlic

Chillies, tomatoes, onion and thyme in pan

Tuna Clafoutis

Tomato and zucchini crumble

mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)

Tomato-mozzarella savoury fondants

Greek-style mushrooms (topic: mushrooms)

Flammenkuchen with onion, courgettoe, mushrooms and tomato, vegan

Chicken-eggplant savoury tartlet

Thin pastry onion tart

Ingredients for tarts: pastry cases, bacon, tomatoes, herbs

Ingredients for tarts: pastry cases, bacon, tomatoes, herbs

Herb Crespeou

Roast monkfish wrapped in bacon with artichokes

Roast guinea-fowl with herbs

Red mullet Bourride with fennel and black olives

Goat's cheese Presse with tomatoes

Tomatoes stuffed with couscous

Monkfish and zucchini flan with tarragon

Piperade with fried eggs

Three-colored pepper and marinated sardine Mille-feuille

Red mullet,pancetta and olive thin pastry tart

Apricot,goat's cheese and thyme tart

Salmon flamekeuche

Sticky bacon, thyme and onion tarte tatin

Mini tomatoes stuffed with eggplants, tomatoes stuffed with rice and tuna

Choucroute tart

Goat's cheese and herb tart

Mussels with cream

Beet top's Cannellonis

Goat's cheese and tomato tartlet

marinated anchovies (topic: summer salads)

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Cheese pie

Osso Buco with tomatoes, fennel, onion and thyme

Ricotta and vegetable tart

Tomatoes in egg cups stuffed with crab

Cod marinated with paprika brochettes and grilled vegetables

Tomato tart with onions, olives and basil

spicy lime-marinated tuna tartare

Tomato galette with thyme

Ricotta cake with tomato and thyme

Tomato tart with thyme

Tomato tart with goat's cheese

Lemon thyme, mascarpone, prociutto and tomato tart

Feta cheese, olive, tomato shortcrust pastry tarts with sesame seeds and fresh basil

Olive and tomato tart served with basil

Tomato tart

Miso cake with beetroot sauce

tomato and black olive tart (filmed recipe: final)

Tomato and basil tartlet

Artichoke,basil and tomato savoury cake

Tomato tart

Stuffed dog cockles

Tuna with garlic and tomatoes,brown rice,shrimps with coconut,carrots and parsnips

Vegetable savoury cake

Roasted Tomato and Onion Tart on Cooling Rack

Pizza mit Schinken, Kirschtomaten und Thymian

individual onion and morel tarts (topic: mushrooms)

Tomatoes stuffed with scrambled eggs and fresh herbs

Selection of fresh raw foods with eggs, pasta, herbs, cheese, vegetables, salmon and minced pork

Lacto-fermentierte Tomaten, Gurken und Oliven mit Krautern und Knoblauchbrot

tomato and pepper loaf

Anchovy cake

Cake in a mould

Eggplant,zucchini,potato and tomato savoury tart

Puff pastries filled with snails from Bourgogne

Scallop,tomato and olive savoury cake

Mussels stuufed with harbs

Chicken and tomato savoury tart

Deep dish pizza pie with meat

Spicy tomato crumble

Five coloured vegetable flan terrine

Roast leg of lamb

Baked tomatoes with thyme

Tarte tatin aux tomates (upside-down tomato tart, Provence)

Mixed corn salad

Savoury tomato trifle

Tomatenkuchen vom Blech mit Oliven und Basilikum

mushrooms and shallots in puff pastry with Volnay red wine

Chicken liver terrine

Raclette and sun-dried tomato savoury cake

Fish marinated with lime and grilled fish

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Dried tomatoes and glass of pickled dried tomatoes

Dried tomatoes and glass of pickled dried tomatoes

John Dory fillet with traditional grain mustard

A three-layer vegetable cake with herbs, olives and tomatoes

Puff pastry tart with cherry tomatoes, olives and oregano

Tomato quiche with olives and basil

raw veal liver

poultry livers in filo pastry (topic: summer cooking)

Cherry tomatoes, a red onion and thyme

Mushroom, onion and tomato sauce with thyme

Mussels a la provancal

pasta with mussels

Tomato sorbet

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Vegetable quiche

tomato tart

Tomato savoury tart

Grilled grouper and orange salad

vegetable and Reblochon salad

Salami, tomato, onion, garlic and herbs

Slice of quiche

Vegetable composition

Basket of vegetables

Regional products

Green beans a la nicoise

Vegetables for ratatouille

Lentils with Chorizo

Sauteed lamb with olives and saffron

Lamb and courgette Tian

Sardine tart

Roast loin of pork stuffed a la montbeliarde

Mussels with green stuffing

Onion tart with bacon and pork fillet with sherry

Feta with tomatoes, zucchini, olives, onions and thyme in parchment paper

Feta with tomatoes, zucchini, olives, onions and thyme in parchment paper

Mediterranean marinated feta cheese grilled in aluminium foil with white bread

Focaccia with olives, dried tomatoes and thyme

Grilled tomatoes,fresh goat's cheese and herbs on toast

Goat's cheese,cucumber and confit tomato canapes

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Eggplant and goat's cheese Aumoniere

Tomato,faisselle and basil

vegetable crumble

Gratinated fish fillet with tomatoes, olives, capers and thyme

Jardiniere of young vegetables

Tomato confit from the tin

Fennel and dill individual savoury cakes

Scrambled eggs with diced ham in pastry cups garnished with tomatoes and cress

Pot-au-feu au gratin with thyme

Veal and eggplant Paupiettes with vegetables

tomato, tapenade and basil verrine (topic: cooking with herbs)

Veal liver and herb fajitas

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Tomato and rosemary tatin tart

Coddled egg with roquefort

Casserole dish of mussels with herbs

Ingredients for stuffed peppers

Chicken breast with thyme and lemon on braised vegetables

Ossobuco alla milanese (braised shin of veal, Italy)

Grilled chicken breast, lemons, thyme and tomatoes on a wooden board

Onion tart with thyme

Savoury mug cakes with cocktail tomatoes, goat's cheese and thyme

Pilaf rice with vegetables,cereals and calamaries

Cod fillets with tomatoes and shallots

Goat’s cheese and caramelised onion tartlets

Skate with herbs

Muffins with olives, feta and thyme

Shrimp brochettes with thyme,garlic and lemon

Ratatouille Flan with tomato coulis

Olive savoury cake

Polenta tart with summer vegetable

Tarte with asparagus and cherry tomatoes

Cream of tomato and onion

Chopped garlic and parsley

Taking the nerves out of the chicken liver