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Verbana jelly

Fromage blanc mousse with summer fruit jelly

Orange blossom jelly

peaches in verbana jelly terrine

Mango jelly

Redcurrant jelly

Peaches in jelly

Raspberry jelly

Quince jelly

Quince jelly

Strawberries in jelly with yoghurt and coriander

Panacotta with peaches and mint jelly

Lychee jelly

Pink grapefruit cream dessert

Grapefruit and clementine jelly with redcurrants and fresh mint

Verrine of fresh figs in jelly

Milk jam and wild strawberry jam

Four o'clock teatime

Hibiscus jelly with oranges,blueberries and rose water

Elderberry jelly

Pancake and fruit jelly

Chestnut mousse with orange jelly

Sweet potato jelly pudding and milk jam jelly pudding

Lychee jelly with coconut tuile biscuits

Mascarpone cream dessert and chicory jelly

Jelly on a spoon and in a jar

Verrine of shrimp and vegetable aspic

Kiwi jelly with Granny Smith apples in a glass

Apricot jelly and eucalyptus fudge

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Beaujolais Nouveau wine jelly

Teatime with summer fruit jelly

quince jam

Roast bananas with redcurrant jelly

Rolled sponge cake with redcurrant jelly filling

Apricot and orange blossom jam

Rose hip Croustade

Chestnut mousse with orange jelly

Lobster Tian with pistou

Layered figs and mascarpone with Port jelly

Oranges segments in orange blossom jelly

Mamia sorbet with white wine and orange jelly

Glasses of strawberry jelly

Violet jam

Pansy and wild strawberry jam

vanilla-flavored apricot jam with almonds

Assorted jams

Lobster in aspic

Quince jelly

Redcurrant jelly

Blackberry jelly

Raspberry jelly

Cranberry jelly

Redcurrant jelly

Redcurrant jelly

Pot of redcurrant jelly

Jar of redcurrant jelly

Apple and redcurrant jelly

Jar of raspberry jelly

Sherry and redcurrant jelly

Blueberry jam and grape jelly

Apple and mint jelly

Jar of apple jelly

Lemon pancakes

Rose and violet jelly

Coffee jelly, chocolate and cereal tuile biscuit

Waffle with elderberry syrup

mangoustan filled with rose jelly

Apple and grape jelly with herbs

Stewed pears with grape jelly,cloves and cinnamon

Raspberry jelly

Raspberry jelly

Fruit jelly terrine with mango puree

Cherry jelly

Noisettine with redcurrant jelly

Strawberry and raspberry jelly

Summer fruit jelly

Mixed fruit jelly

Strawberry and blackberry jelly

Jars of tomato jelly

Jar of tomato jelly

Baked apples with redcurrant jelly

Strawberries and basil in jelly cubes

Orange marmelade

Apple and vanilla jam

Summer fruit jelly with white chocolate

Cherry jelly

Cherry jelly

Apricot jelly

Peaches in jelly with rosemary

Pink grapefruit and apple marmelade

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pears and grape jelly

Homemade grape jelly cubes

Cherries in their jelly

Bowls of apple jelly

Squares of kakis and almond milk jelly

Tomme de Savoie

Pots of tea-flavored jelly

Mixed tomato jam and apple jelly

French toast with cherry jam

Portion of plum,almond and cherry tart with hibiscus syrup

How to make raspberry jelly with lemon balm and prosecco

Pear jelly with orange sauce and lemon wedge

Kiwi jelly with Granny Smith apples being made

Raspberry jelly with lemon balm and prosecco

Lassi

Poached eggs and caviar in aspic

Orange and lavander marmalade

Red jelly

Fruit jelly

Watermelon jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Raspberry tart

Quince,strawberry and pepper Mille-feuille

Grapes in five spice red wine jelly

Apple,pear and cranberry crumble,verbana ice cream

Orange, kiwi and grape jelly, with vanilla sauce

Fruit terrine Christophe Leroy Saint-Tropez

Timbales of crushed dried fruit cookies and jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Rising sun tea jelly with apple and chestnut puree

Champagne jelly with raspberries

vanilla-flavored creamy soup with lemon jelly

Waffle with icing sugar and jam

jar of jam

Pear jam

Pear jam

Quince fruit pastes

Four o'clock teatime

Roast apples with redcurrant jelly and vanilla ice cream

Wild strawberry jelly

Summer berry jelly

Rhubarb and raspberry jelly

Blueberries and redcurrants in jelly

Apple jelly with mint

Raspberries, redcurrants, gooseberries & blueberries in jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Roast veal with olives in aspic

Apple and thyme jelly

Orange punch jelly with mint leaves in glasses

Verrines of macaroon,coffee ice cream and mango jelly

spoon of cherry jelly

Beef carpacio with Muscat jelly

Spoonful of jelly with fresh fruit

Lobster in tarragon aspic

Cherry liqueur and small griotte cherry jelly cubes

Puff pastry apricot tart

Jellied beef pie

Tutti Frutti

Mango mousse and avocado Verrines

Tomato aspic

Quail's eggs and truffles in aspic

Celery jelly,parsley and green apple

Red pepper, chives and quail's egg in jelly

Peaches with verbana

Tea jelly in a glass and on a spoon

Pear jelly

Agar-agar jelly with citrus fruit and apples

Jelly with fruit

Melon jelly with fresh oregano

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Cup of tea served with orange jam

Coconut jelly with dark chocolate flakes

Summer fruit cocktail with sauterne jelly

Fruit pastes

Coffee and whisky Christmas pudding

Jar of oxtail in aspic

Rabbit and vegetable terrine

Spoonful of lemon curd

Dried apricot jelly

Saffron custard with whipped egg whites

Tri-colored gelatin dessert

Eggs in aspic

Scallop Tempuras