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jar of jam

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Quince fruit pastes

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Pot of redcurrant jelly

Redcurrant jelly

Pears and grape jelly

Blueberry jam and grape jelly

Jar of redcurrant jelly

Express orange jelly

Pots of tea-flavored jelly

Mixed tomato jam and apple jelly

Redcurrant jelly

Four o'clock teatime

Jar of raspberry jelly

French toast with cherry jam

Elderberry jelly

Pear jam

Pear jam

Redcurrant jelly

Four o'clock teatime

Quince jelly

Quince jelly

Sweet potato jelly pudding and milk jam jelly pudding

Apple and grape jelly with herbs

Apple and mint jelly

Jelly on a spoon and in a jar

Chestnut mousse with orange jelly

Blackberry jelly

Jar of apple jelly

Apricot jelly

Waffle with icing sugar and jam

Quince jelly

Pancake and fruit jelly

Redcurrant jelly

Raspberry jelly

Rolled sponge cake with redcurrant jelly filling

Puff pastry apricot tart

Cherry jelly

Cherry jelly

Cherries in their jelly

Eggs in aspic

Oranges segments in orange blossom jelly

Greengage plum jam

Teatime with summer fruit jelly

Stewed pears with grape jelly,cloves and cinnamon

Waffle with elderberry syrup

Lemon pancakes

Pink grapefruit and apple marmelade

Cranberry jelly

Milk jam and wild strawberry jam

Tomme de Savoie

vanilla-flavored apricot jam with almonds

Peaches in jelly

Assorted jams

Apple and redcurrant jelly

Rose and violet jelly

Homemade grape jelly cubes

Roast bananas with redcurrant jelly

Portion of plum,almond and cherry tart with hibiscus syrup

quince jam

Orange blossom jelly

mangoustan filled with rose jelly

Sherry and redcurrant jelly

Bowls of apple jelly

Basil and mint jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Rising sun tea jelly with apple and chestnut puree

Chestnut mousse with orange jelly

Rabbit and vegetable terrine

Apple and thyme jelly

Spoonful of lemon curd

Red jelly

Roast veal with olives in aspic

Salmon Galantine

Jar of tomato jelly

Oyster with mushroom aspic

Mixed fruit jelly

Strawberries and basil in jelly cubes

spoon of cherry jelly

Jar of oxtail in aspic

Fruit jelly terrine with mango puree

Roast veal with olives in aspic

Scallop Tempuras

Squares of kakis and almond milk jelly

Cherry jelly

Layered figs and mascarpone with Port jelly

Raspberry jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Mango jelly

Peaches in jelly with rosemary

Jellied beef pie

Baked apples with redcurrant jelly

Egg in aspic with tarragon and peppercorns

Spoonful of jelly with fresh fruit

Foie gras and truffles in aspic

Grapes in five spice red wine jelly

Coffee jelly, chocolate and cereal tuile biscuit

Beef carpacio with Muscat jelly

Fruit jelly

Timbales of crushed dried fruit cookies and jelly

Quince,strawberry and pepper Mille-feuille

Piece of aspic

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Jars of tomato jelly

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

Panacotta with peaches and mint jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Watermelon jelly

Strawberry and raspberry jelly

Summer fruit jelly

Verrine of fresh figs in jelly

Verrine of shrimp and vegetable aspic

Apricot jelly and eucalyptus fudge

Scallops and leeks in aspic with fish roe

Pink grapefruit cream dessert

Diced aspic

Cherry liqueur and small griotte cherry jelly cubes

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Strawberry and blackberry jelly

Orange and lavander marmalade

Violet jam

Beaujolais Nouveau wine jelly

Cupboard of jam jars

Melon jelly with fresh oregano

Raspberries, redcurrants, gooseberries & blueberries in jelly

Blueberries and redcurrants in jelly

Jar of strawberries

Citrus fruit and pink praline jam

Jar of strawberry jam

Pot of homemade white wine jam

Jar of Raisine de Montpellier

Verbana jelly

Rose hip Croustade

Fromage blanc mousse with summer fruit jelly

How to make raspberry jelly with lemon balm and prosecco

Fruit in aspic

Wild boar terrine

Gemusesalat mit Gelee

Quail's eggs, vegetables and ham in aspic for Easter

Wild strawberry jelly

Beef and onion aspic

Oysters in aspic

Oyster and artichoke aspics

Peach cake squares

Monkfish and curry aspic bites

Langoustine aspic terrine

Agar-agar jelly with citrus fruit and apples

Coconut jelly with dark chocolate flakes

Summer berry jelly

Raspberry jelly with lemon balm and prosecco

Carp in aspic with green beans and courgettes (Christmas)

Green melon jelly

Fruit in aspic being made

Pear jelly with orange sauce and lemon wedge

Rhubarb and raspberry jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Apple jelly with mint

Fruit jellies made with vinegar in spoons, to serve with cheese

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Kiwi jelly with Granny Smith apples in a glass

Kiwi jelly with Granny Smith apples being made

Savoury melon jelly

Orange marmelade

Jar of blackberry jam

Utensils for jellied gammon

Pot of fig jam

Started pot of raspberry jam

Yoghurt with peach jam

Pumpkin chutney

Pumpkin chutney and jam

Apricot and orange blossom jam

Brawn on bread

pot of marmelade

Egg and monkfish in aspic

Quetsch plum jam

Strawberry jam

Jar of chocolate and almond-flavored paste

Pieces of ham in white wine and parsley jelly (seen from above)

Salmon in lemon aspic

Orange, kiwi and grape jelly, with vanilla sauce

Chicken breast with strawberries and raisins in red wine jelly

Quetsch plum and spice jam

Milk jam